A soft baked pretzel smothered in crab, artichoke dip and then topped with Parmesan cheese.

Breaded pickle chips deep-fried and served with spicy ranch dressing.

Breaded Bayou alligator tail meat, fried and served with a creamy Dijon mustard.

Fresh mozzarella cheese breaded and fried and then served with marinara sauce.

Flour tortilla filled with queso, cheddar cheese, onions, peppers and black bean salsa.

Fresh tortilla chips topped with queso and cheddar cheese, jalapenos, black bean salsa, pico de gallo and sour cream.

Hand cut french fries covered with queso and cheddar cheese, topped with bacon, chives and sour cream.

Seasoned shrimp, grilled and served with Creole aioli.

Homemade pimento cheese, breaded and fried, served with spicy ranch.

Texas Chili, served with cheddar cheese and sour cream.

Thick and creamy soup with lots of crab and sherry.

Spring mix, tomatoes, onions, mushrooms, cucumbers, garlic croutons, cheddar cheese and your choice of dressing.

Torn romaine lettuce, shredded Parmesan cheese, garlic croutons and tomatoes, tossed in a classic Caesar dressing.

Your choice of protein tossed in buffalo sauce over romaine lettuce with tomatoes, cucumbers, onions and bleu cheese crumbles.

Grilled Ahi tuna on top of mixed greens, carrots, almonds, mandarin oranges and crispy noodles, tossed in a sesame ginger dressing.

Fresh mozzarella cheese and tomatoes, topped with basil pesto and balsamic reduction served over a bed of fresh greens.

Romaine lettuce, tomatoes, bacon, egg, avocado and bleu cheese crumbles topped with a grilled chicken breast.

Served with homemade pimento cheese, bacon, lettuce, tomato and onion.

Served with chili, slaw, mustard and onions.

Served blackened and topped with buffalo wing sauce and bleu cheese crumbles with lettuce, tomato and onion.

Served with fried egg, BBQ sauce, onion rings, cheddar cheese, bacon and jalapenos with lettuce, tomato and onion.

Served topped with grilled peppers, onions, fresh mozzarella cheese and balsamic reduction.

Served with lettuce, tomato and onion.

Andouille sausage, chicken and tasso ham tossed with Trinity vegetables in a Cajun cream sauce.

Garlic and olive oil tossed with fresh vegetables and penne pasta. Vegetarian.

Homemade crab cakes made with lump crab meat and a special blend of spices served with fried spinach, rice and mixed vegetables.

Grilled salmon filet rubbed with Cajun spices and brown sugar. Served with seasoned rice and mixed vegetables.

Slow cooked St. Louis style ribs with our famous rub and basted with Honey BBQ sauce. Served with hand cut fries and coleslaw.

Thick cut rib eye rubbed with our own seasoning blend and grilled. Served with mixed vegetables and mashed potatoes.

Grilled chicken breast, smothered in a bourbon jalapeno mushroom sauce with veggies and mashed potatoes.

Farm-raised catfish dredged in a blend of Cajun spices then fried. Served with hand cut fries and coleslaw.

Hand-battered shrimp fried and then served with hand cut fries and coleslaw.

Fried catfish, oysters and shrimp, served with hand cut fries and slaw.

Fresh fried oysters served with hand cut fries and slaw.

Comes dressed with lettuce, tomatoes, sliced pickles and creole remoulade.

Comes dressed with lettuce, tomatoes, sliced pickles and creole remoulade.

Comes dressed with lettuce, tomatoes, sliced pickles and creole remoulade.

Comes dressed with lettuce, tomatoes, sliced pickles and creole remoulade.

Comes dressed with lettuce, tomatoes, sliced pickles and creole remoulade.

Comes dressed with lettuce, tomatoes, sliced pickles and creole remoulade.

Comes dressed with lettuce, tomatoes, sliced pickles and creole remoulade.

Served with peppers, onions and cheddar cheese. Comes dressed with lettuce, tomatoes, sliced pickles and creole remoulade.

Fried green tomato and bacon. Comes dressed with lettuce, tomatoes, sliced pickles and creole remoulade.

Slow-cooked roast beef with caramelized onions and melted provolone cheese served with a side of au jus.

Chicken loaded with onions, peppers and provolone cheese, served on a fresh baked hoagie roll.

Steak loaded with onions, peppers, and provolone cheese, served on a fresh baked hoagie roll.

Pastrami and Swiss cheese with sauerkraut and 1000 island dressing, served on rye bread.

Oven-roasted turkey with coleslaw, 1000 island dressing and Swiss cheese, served on rye bread.

Homemade crab cake, with lettuce, tomato and tarragon remoulade served on a brioche roll.

Served on a muffuletta round with ham, capicola, salami, mortadella and provolone cheese topped with olive salad.

Our slow-cooked Eastern-style pork BBQ topped with fresh made coleslaw and served on a brioche roll.

Homemade pimento cheese with fried green tomatoes and served on grilled multi-grain bread.

Sliced chicken breast with romaine lettuce, tomatoes, and shredded Parmesan cheese with Caesar dressing.

Grilled chicken, romaine lettuce, tomatoes, bacon, egg, avocado and bleu cheese crumbles with red wine vinaigrette.

Chicken tenders tossed in buffalo sauce with lettuce, tomatoes, bleu cheese crumbles and coleslaw in a soft tortilla.

Sliced turkey breast with bacon, Swiss cheese, lettuce, tomatoes, sliced avocado and ranch dressing in a soft tortilla wrap.

Grilled tuna with spinach, tomatoes, red onions, mushrooms and balsamic vinaigrette.

Jambalaya, gumbo and sausage red beans and rice with your choice of protein.

Chicken, tasso ham and Andouille sausage with Trinity vegetables and rice.

Red beans, rice and Andouille sausage.

Gumbo with chicken and Andouille sausage, slow cooked and served with seasoned rice.

Chicken and sausage gumbo with Bayou shrimp, oysters and catfish.

Tender, large shrimp, simmered in Creole sauce and served over seasoned rice.

Sauteed bananas in a buttery, bourbon rum sauce, smothered over homemade bread pudding with ice cream.

Homemade brownie smothered with sauteed pecans and a rich, buttery bourbon sauce with ice cream.