The Remedy Diner

see our special board for today's selection. our soups are always vegetarian and made from scratch daily. if the daily soup is vegan and/or gluten-free, it will be specified on the board. served with a slice of warm ciabatta bread. bowl.

six local soy "chicken wings" in a homemade buffalo sauce served with celery and homemade vegan ranch dressing, vegan.

bowl of flash-fried broccoli served with a side of homemade vegan ranch for dipping. (vegan and gluten free).

tortilla chips topped with ample helpings of melted cheddar and pepper jack cheese, pico de gallo, jalapenos, red onions, black bean relish, sour cream, and guacamole, (add grilled chicken or vegan bbq for $3.00).

two large flour tortillas stuffed with house made black bean relish and a heaping amount of cheddar and pepper jack cheese. served with house made guacamole, sour cream, and pico de gallo.

spinach tossed with balsamic vinaigrette, sun-dried tomatoes, homemade croutons, and toasted al-monds. topped with two slabs of warm goat cheese coated in a crunchy almond and sun-dried tomato crust.

spinach, cucumbers, tomatoes, carrots, red onion, green bell peppers. (vegan and gluten-free).

crisp romaine tossed with feta, pepperoncinis, kalamata olives, red onions, tomatoes, and cucumbers.

half-sized house salad.

boar's head pastrami grilled with provolone with lettuce, tomato, onion, mustard, and mayo on a hoagie.

thinly-sliced, boar's head roast beef, slathered with barbeque sauce and topped with sauteed green peppers and onions, melted provolone, drizzled with our house made chili garlic oil, and served on a grilled hoagie. sorry, we can't separate the pepper & onions.

a giant triple-decker of thinly-sliced boar's head smoked ham and oven-gold turkey, apple wood smoked bacon, avocado, swiss and cheddar cheeses, lettuce, tomatoes, and mayo. served toasted on wheat bread.

thinly sliced boar's head oven-gold turkey, provolone, jalapenos, lettuce, tomatoes, and house made chipotle mayo. served on toasted sourdough.

thin slices of boar's head oven-gold turkey, homemade pesto, apple wood smoked bacon, avocado, and lettuce and tomato. served on toasted sourdough.

thin slices of aged boar's head pastrami, tangy sauerkraut, swiss cheese, thousand island dressing, grilled and served hot on rye bread. (also available as a turkey reuben).

thin slices of boar's head smoked ham with house made achiote spread, pickled red onions, black bean relish, and topped with our chunky habanero cilantro salsa. served on a hoagie roll. (warning! this sandwich is hot).

local soy "mock" chicken tossed in home-made vegan buffalo sauce smothered in gorgonzola, served with onion, lettuce, and tomato on a kaiser. (veganize it, skip the gorgonzola).

marinated tempeh, homemade vegan pesto, vegan bacon, avocado, and lettuce on sourdough. (vegan).

marinated tempeh grilled on buttered rye topped with avocado, sauerkraut, thousand island dressing, dill pickles, and melted swiss. (gluten-free bread $1.00).

homemade vegan black bean burger served with ketchup, mustard, pickles, onions, lettuce, tomato, and cheese on a kaiser. (veganize it-omit cheese or add daiya for $1.50).

thin strips of lightly seasoned local soy "beef" slices, with grilled green peppers and onions smothered in swiss and provolone served on a hoagie with mayo. (vegan $10.00 sorry, we can't separate the pepper & onions).

shredded vegan bbq made from local soy in classic eastern nc vinegar based sauce with homemade coleslaw on a kaiser. (vegan).

homemade vegan "meatballs" made from local soy in a rich tomato sauce smothered with mozzarella and toasted on a hoagie roll.

fresh rosemary, garlic, and balsamic-glazed portobello slices with thinly sliced red onions covered in melted provolone and topped with roasted red pepper aioli. served on a kaiser. (veganize it. omit cheese or add daiya for $1.50, gluten-free bread $1.00).

big slice of homemade, creamy lasagna. filled with fresh spinach, our homemade local soy meatballs crumbled and mixed with italian cheese and parmesan. served with a side salad and a slice of buttery, toasted ciabatta. (vegan).

two blue corn taco shells stuffed with spicy shredded (local soy) chicken, cheddar cheese, guacamole and pico de gallo, sour cream, and lettuce. served with a savory side of homemade vegan refried pinto beans sprinkled with roasted pepitas. (veganize it, skip the sour cream & cheeses, or sub daiya & vegan sour cream for 2.00).

homemade seitan steaks battered and covered in white pepper gravy served with mashed potatoes and fried broccoli. (vegan).

a indian classic made with "paneer," a cow's milk cheese. ours is made with chunks of tofu and spinach in a flavorful broth served over red lentils and basmati rice. (vegan & gluten-free).

from two leaves & a bud. ask to see the tea box, per tea bag.

from joe van gogh, organic, shade grown, certified fair trade.

coke, diet coke, ginger ale, sprite, lemonade, iced tea.

cranberry, grapefruit, orange, pineapple. (no refills).

whole or soy, (no refills).