These rolls are crispy, crunchy and very satisfying. They are filled with chicken, cellophane noodles and veggies served with tangy sweet and sour chili sauce.

Choice to be served spicy or regular sea salt flavor.

Tofu, cellophane noodles, vegetables served with tangy sweet and sour sauce.

Fried tofu served with sweet and sour sauce.

Salt and pepper and deep fried.

Mixed scallop, pork and shrimp combination. Potstickers.

Homemade Bangkok roti served with chicken curry dipping sauce.

Fried marinated shrimp wrapped in rice paper.

Fried wonton filled with crabmeat, pineapple and cream cheese.

Pork dumplings.

Made in the style of Thaiphoon.

Charbroiled chicken on skewers served with peanut sauce and cucumber salad.

Chicken cooked in lime sauce with scallions served with green lettuce.

Crispy golden wontons wrap a tantalizing blend of avocados, mangos, red onions, red peppers and spices served with sweet plum sauce.

Soup selection with tofu or vegetables with lemongrass soup Thai style. Spicy.

Soup selection with tofu or vegetables and lemongrass coconut based soup Thai style. Spicy.

Spicy lemongrass soup Thai style with shrimp. Spicy.

Coconut-based soup with lemongrass Thai style with chicken. Spicy.

Very special Thai soup, assorted mixed seafood, sharp and tasty, prepared with hot pepper, lemongrass, lime juice, Thai herbs topped with scallions and cilantros. Spicy.

Lettuce, cucumbers, tomatoes and fresh fruits (seasonal) served with choice of peanut dressing or ginger dressing.

Papaya salad. This classic salad is popular throughout Thailand for centuries. Shredded green papaya, carrot, tomatoes tossed with tangy and dressing topped with ground peanuts. Spicy.

Grilled beef salad. Grilled flank steak marinated with Thai spices and lime juice served with tomatoes, onions, scallions, and green salad. Spicy.

Yum ped. Your choice of crispy duck or soy duck mixed with pineapple, tomatoes, cashew nuts, red onions, cilantros and scallions tossed in a Thai spicy dressing

Grilled flank steak tossed with red onions, cilantro, scallions, mints and "roasted rice" over green salad. Spicy.

Deep fried salmon mixed with light Thai ponzu sauce served over green salad and a fabulous mango and avocado Thai style salsa.

Spicy seafood salad. Grilled marinated mixed seafood with lime dressing, tomatoes, lettuce, onions, cilantro and bell peppers. Spicy.

Thai grilled pork on skewer with sticky rice.

This classic salad has been popular throughout Thailand for centuries. Shredded green papaya, carrot, tomatoes tossed with tangy and dressing. Topped with ground peanuts. And Thai grilled pork on skewer with sticky rice.

Thai basil sauce. Sautéed with string beans, onion, and basil in chili and garlic sauce. Spicy.

Sauteed string beans, spicy red chili sauce and accented with exotic lime leaves. Spicy.

Sauteed with cashew nut, pineapple, and mixed vegetables in roasted chili. Spicy.

Sautéed fresh ginger, onions, scallions and bell peppers in our brown ginger sauce.

Sautéed broccoli in brown sauce.

Sautéed with pineapple and mixed vegetables in sweet and sour sauce.

Garlic and pepper sauce. Sautéed your choice of meat with garlic sauce and black pepper in sherry wine served on a bed of steamed mixed vegetables.

Vegetarian delight. Sautéed mixed vegetables in ginger and garlic sauce.

Sautéed cellophane noodle with eggs and mixed vegetables in ginger sauce.

Sautéed eggplants and basil in ginger sauce. Spicy.

Amazing peanut lover. Rich peanut curry and steamed mixed vegetables served on a sizzling hot plate.

Sautéed rice with eggs in homemade sauce.

Sautéed rice with eggs in fresh chili garlic sauce.

Homemade green curry sauteed with onion, bell pepper, eggs, and holy basil. Spicy.

Traditional fried rice from my mom's recipe! Sauteed rice with blended of Thai-herbs, lemongrass, kaffir lime leaf, chili, garlic, tomatoes, onions, egg and your choice of meat. “Mama won't let me change the recipe”. Spicy.

A fancier fried rice dish - combines fragrance of jasmine rice with eggs, sweet, juicy and tangy pineapple, crunchy roasted cashews and delectable raisin - stir-fried with Anthony’s special sauce.

Beef noodle soup. Famous river boat noodles as it was served on the Chao Phraya River. Wonderfully tender beef steak in tasty, aromatic, beef broth and rice noodles. Accented with generous helping of fresh cilantro, bean sprouts, green onions.

Chicken in a clear broth with rice noodles, bean sprouts, cilantro, toasted garlic and scallions.

Curry noodle soup. Northern Thai style curry soup with egg noodles and choice of protein. Spicy.

Shrimp with rice noodles in clear broth.

Marinated honey duck Thai style in a duck broth, bean sprouts, cilantro and toasted garlic.

Traditional stir fried rice noodle dish with egg, bean sprout garnished with fresh ground peanuts and lime.

Cellophane noodle stir-fried with peanut, egg, and bean sprout.

Flat rice noodle stir-fried with mixed veggies and eggs in black bean sauce.

Drunken noodle. Flat rice noodle stir-fried with vegetables, basil in chili and garlic sauce. Spicy.

Marinated grilled flank steak served over steamed rice noodles and sweet nuoc-nam sauce.

Scallops, chicken, pineapple, carrot, snow peas, bell pepper, onions and cashew nuts in spicy tamarind. Spicy.

Sautéed mixed seafood with authentic Thai light curry sauce, cheddar & veggies served on a sizzling plate.

Sauteed shrimps, sea scallops, mussels and squids with garlic and black pepper on steamed mixed vegetables.

Shrimps, sea scallops, mussels, fishes, squids on a bed of mixed vegs served on a sizzling plate.

Assorted mixed seafood cooked with red curry, coconut milk, bell pepper, mixed veggies and basil leaves. Spicy.

Shrimp and scallops sauteed with yellow curry, onions, snow peas, carrots, red pepper egg and cashew nuts. Spicy.

Sauteed mixed seafood with rice noodle and house pad Thai sauce.

Steamed shrimps, sea scallops, mussels and squids in red curry and coconut milk traditional Thai style. Spicy.

Grilled salmon with Thai herbs and red chili plate wrapped in banana leaf. Anthony’s favorite dish. Spicy.

Boneless 1/2 duck, deep fried with caramelized orange and Mama's recipes Thai orange sauce.

Simmered fragrant green curry, green beans in coconut milk. Spicy. Gluten free.

Simmered yellow curry, potatoes, and onions in coconut milk. Spicy. Gluten free.

Simmered red curry, mixed vegetables in coconut milk. Spicy. Gluten free.

Potatoes and onions simmered in coconut milk based massaman curry with roasted peanut. Spicy. Gluten free.

Special homemade panang curry Thai style with broccoli, basils simmered in coconut milk. Spicy. Gluten free.

Homemade red curry coconut sauce with pineapple, tomatoes, broccoli, onions, and red bell pepper. Spicy.

Homemade red curry coconut sauce, with pineapple, tomatoes, broccoli, onions, and red bell pepper. Spicy.

Sam rod sauce. Sauteed mixed vegetables in chili, garlic and tamarind sauce served on a bed of crispy noodles. Spicy.

Sam rod sauce. Sauteed mixed vegetables in chili, garlic and tamarind sauce served on a bed of crispy noodles. Spicy.

Preow whan sauce. Sauteed ginger, pineapple, mixed vegetables in sweet and sour sauce served on a bed of crispy noodles.

Preow whan sauce. Sauteed ginger, pineapple, mixed vegetables in sweet and sour sauce served on a bed of crispy noodles.

Sauteed onion, bell pepper, string beans, bamboo shoot in chili and garlic sauce topped with crispy Thai sweet basil leaves. Spicy.

Sauteed onion, bell pepper, string beans, bamboo shoot in chili and garlic sauce topped with crispy Thai sweet basil leaves. Spicy.

Sauteed with garlic sauce and black pepper in sherry wine served on a bed of steamed mixed vegetables.

Sauteed with garlic sauce and black pepper in sherry wine served on a bed of steamed mixed vegetables.

Sauteed chili and garlic sauce on a bed of steamed mixed vegetables. Spicy.

Sauteed chili and garlic sauce on a bed of steamed mixed vegetables. Spicy.

Homemade red curry coconut sauce, with pineapple, tomatoes, broccoli, onions, and red bell pepper.

Sauteed mixed vegetables in chili, garlic & tamarind sauce served on a bed of crispy noodles.

Sauteed ginger, pineapple, mixed vegetables in sweet and sour sauce served on a bed of crispy noodles.

Sauteed onion, bell pepper, string beans, bamboo shoot in chili & garlic sauce topped with crispy Thai sweet basil leaves.

Garlic and pepper sauce. Sauteed with garlic sauce and black pepper in sherry wine served on a bed of steamed mixed vegetables.

Sauteed chili & garlic sauce on a bed of steamed mixed vegetables.

Homemade red curry coconut sauce, with pineapple, tomatoes, broccoli, onions, and red bell pepper.

Sauteed mixed vegetables in chili, garlic & tamarind sauce served on a bed of crispy noodles.

Sauteed ginger, pineapple, mixed vegetables in sweet and sour sauce served on a bed of crispy noodles.

Thai basil sauce. Sauteed onion, bell pepper, string beans, bamboo shoot in chili & garlic sauce topped with crispy Thai sweet basil leaves.

Garlic and pepper sauce. Sauteed with garlic sauce and black pepper in sherry wine served on a bed of steamed mixed vegetables.

Sauteed chili and garlic sauce on a bed of steamed mixed vegetables.

Traditional stir-fried noodle dish with egg and bean sprout, garnished with fresh ground peanuts and lime.

Crystal bean thread noodle with peanut, egg, and bean sprout, garnished with fresh ground peanuts and lime.

Flat rice noodle stir-fried with mixed veggies and eggs in black bean sauce.

Drunken noodle. Flat rice noodle stir fried with vegetables, basil in chili and garlic sauce.

Chicken with rice noodles in clear broth.

Egg noodles in yellow curry.

Beef and rice noodles in beef broth.

Shrimp and rice noodles in clear broth.

Grilled flank steak with angel hair noodle.

Sauteed lo mein noodles, eggs, and bean sprout with your choice of meat.

Traditional stir-fried noodle dish with egg and bean sprout, garnished with fresh ground peanuts and lime. Served with a salad with ginger dressing and jasmine rice.

Egg noodles in yellow curry. Served with a salad with ginger dressing and jasmine rice.

Sauteed lo mein noodles, eggs, and bean sprout. Served with a salad with ginger dressing and jasmine rice.

Sauteed lo mein noodles, eggs, and bean sprout. Served with a salad with ginger dressing and jasmine rice.

Green curry. Simmered fragrant green curry and mixed vegetables in coconut milk.

Potatoes and onions simmered in coconut milk based massaman curry with roasted peanuts.

Simmered red curry and mixed vegetables in coconut milk.

Green curry. Simmered fragrant green curry, mixed vegetables in coconut milk. Served with a salad with ginger dressing and jasmine rice.

Simmered red curry, mixed vegetables in coconut milk. Served with a salad with ginger dressing and jasmine rice. Served with a salad with ginger dressing and jasmine rice.

Thai basil sauce. Sautéed with green beans, basil in chili and garlic sauce.

Steamed mixed vegetables and topped with peanut sauce.

Sautéed with cashew nut, pineapple and mixed vegetables in roasted chili.

Sautéed eggplants and basil in ginger sauce.

Sautéed broccoli in brown sauce.

Sautéed with pineapple and mixed vegetables in sweet and sour sauce.

Vegetarian delight. Sautéed mixed vegetables in ginger and garlic sauce.

Thai basil sauce. Sauteed with green beans, basil in chili and garlic sauce. Served with a salad with ginger dressing and jasmine rice.

Thai basil sauce. Sauteed with green beans, basil in chili and garlic sauce. Served with a salad with ginger dressing and jasmine rice.

Sauteed broccoli in brown sauce. Served with a salad with ginger dressing and jasmine rice.

Sauteed with pineapple and mixed vegetables in sweet and sour sauce. Served with a salad with ginger dressing and jasmine rice.

Sauteed with pineapple and mixed vegetables in sweet and sour sauce. Served with a salad with ginger dressing and jasmine rice.

Sauteed with pineapple and mixed vegetables in sweet and sour sauce. Served with a salad with ginger dressing and jasmine rice.

Drunken noodle. Flat rice noodle stir fried with vegetables and basil in chili and garlic sauce. Served with a salad with ginger dressing and jasmine rice.

Drunken noodle. Flat rice noodle stir fried with vegetables and basil in chili and garlic sauce. Served with a salad with ginger dressing and jasmine rice.

Sauteed lo mein noodles, eggs, and bean sprout. Served with a salad with ginger dressing and jasmine rice.

Sauteed lo mein noodles, eggs, and bean sprout. Served with a salad with ginger dressing and jasmine rice.

Sauteed rice with eggs in homemade sauce.

Sauteed rice with eggs and basil in fresh chili garlic sauce.

Sauteed rice with eggs in homemade sauce. Served with a salad with ginger dressing and jasmine rice.

Sauteed rice with eggs in homemade sauce. Served with a salad with ginger dressing and jasmine rice.

Thai meatballs.

Thai spaghetti.

Seasonal.

Nostalgic children's drink. Strawberry.