Salads and Starters
- Soup of the Day $7.00
- Fole Gras of the Day $13.95
- Terrine of Veal, Duck and Pork with Baby Green Salad and Fresh Fruit Compote $8.25
- Lobster Rockefeller with Lardons and Bearnaise $13.95
- Burgundy Escargot Garlic Butter Pot Pie with Mushrooms and French Green Lentils $9.00
- Duck Confit with Stilton Anna Potatoes and Red Grape Reduction $11.95
- Baby Mi Greens Salad with Pears, Walnuts and Gorgonzola Dressed in Lemon and Olive Oil $7.50
- Roasted Beef Salad with Oranges, Coriander, Szechuan Pepper and English Blue Stilton Cheese $7.95

Entrees
- Chicken Breast with Winter Root Vegetables and Sage Chicken Jus $18.95
- Grilled Pork Noisettes with Fried Sweet Potatoes and Pineapple Szechuan Beurre Blance $17.95
- Market Fish of the Day with Dexelle Potato Croquette, Zucchini and Sauce Choron $24.95
- Duck Breast with Spicy Mango Sauce and Vegetable Savoy Cabbage Quinoa $21.95
- Beef of the Day with Lyonnaise Potatoes, Sauteed Spinach and Veal Jus $26.95
- Lamb Osso Buco Milanese with Flageolet Beans, Oven Dried Roma Tomatoes and Gremolata $23.95
- Veal Piccata with Eggplant, Roasted Red Peppers and Lemon Caper Brown Butter $24.95

Lunch

$50.00
- First and Second Course
  
  choose two salads and starters fole gras add $6
- Third Course Choose On
  
  Choose one salmon or market fish
- Fourth Course
  
  choose one duck, chicken or beef
- Fifth Course
  
  choose one from desert menu

Dinner

$60.00
- First and Second Course
  
  choose two salads and starters fole gras add $6
- Third Course Choose On
  
  Choose one salmon or market fish
- Fourth Course
  
  choose one duck, chicken or beef
- Fifth Course
  
  choose one from desert menu

Menu for Bistro 607 provided by Allmenus.com

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