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Mandolin

(919) 322-0365

We make ordering easy. Learn more

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  • 2519 Fairview Rd, Raleigh, NC 27608
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Mandolin

  • (919) 322-0365

    We make ordering easy.

  • Menu
  • Brunch Menu
    • Smoked Sunburst Trout Florentine $14.00

      Beet greens, poached eggs, sourdough toast and hollandaise.

    • Sourdough Waffle $14.00

      With seasonal topping.

    • mandolin omelet Du Jour $11.50

      Ask your server for the omelet of the day.

    • Johnston Co. Country Ham Benedict $13.50

      Poached farm eggs, hollandaise and smoked paprika.

    • Country Breakfast $11.50

      House smoked bacon, scrambled eggs, home fries and toast.

    • Biscuits and Gravey $9.50

      Scratch made biscuits and house made sausage gravy.

    • Joyce Fried Chicken Biscuits $10.50

      House-made pickles, home fries and side salad .2 per order.

    • Steak and Eggs $16.50

      Bistro steak, scrambled eggs, hollandaise and home fries.

    • Joyce Farms Chicken Salad Sandwich $12.00

      Dried cherries and pecans on la farm sourdough with a side salad.

    • Shrimp and Grits $14.00

      Stone-ground grits, n.c. shrimp, andouille sausage, peppers and scallions.

    • Panzanella Salad $10.50

      Croutons, smoked farmer's cheese, caper berries, tomatoes, pickles and herbs.

    • Pork Madame $13.50

      Mr. soul's BBQ sauce pulled pork on sourdough with gruyere, a fried egg and home fries.

    • Scratch-Made Buttermilk Biscuits $1.00

    • House-Made Sourdough Toast $3.00

    • Two Eggs Cooked To Order $4.00

    • Stone Ground Old Mill of Guildford Grits $4.00

    • Braised Ashley Farms Chicken $5.00

    • Home Fries $4.00

    • Housed-Smoked Bacon $5.00

    • N.C. Shrimp $5.00

    • Country Gravy $6.00

  • First Courses
    • Charcuterie Plate $16.00

      Assorted cured meats, sour dough croûtes, whole grain mustard, pickled celery and cornichons.

    • Local NC Oysters on the Helf Shell $3.00

      House cocktail sauce, mignonette hot sauce.

    • Panzanella Salad $10.50

      Country croutons, smoked farmers cheese, beets, caper berries, roasted tyomatoes, house made pickles and herbs.

    • Spaghetti Squash Bologneses $10.00

      Roasted portobello, carrot sauce and herb ricotta.

    • Biscuit Dumplings $9.00

      Chicken sausage, carrot, onion, celery and sage.

    • Roasted Beet Salad $9.50

      Frisee, grapefruit supremes, danish blue cheese, candied pecans, grapefruit pomegranate vinaigrette.

    • Autumn Harvest Soup $7.00

      Red kuri squash, seasonal squash, apple and fennel.

    • Tuna Tartare $12.50

      Watermelon, cucumber, coriander-avocado yogurt, cilantro and fresno chilis.

  • Second Courses
    • Chicken and Waffles $22.00

      Fried joyce farms chicken breast, buckwheat waffles, braised greens, sauteed mushrooms, bacon mushroom emulsion and truffle honey.

    • Chili Braised Beef $29.00

      Autumn root vegetables, verju cabbage and brown gravy.

    • Grilled New York Strip $37.00

      Roasted garlic tomato sauce, confit potatoes, fried pickled okra and dpicy wilted greens.

    • Pan Seared Chicken Leg $20.00

      Farro, bacon, onions, okra, heirloom tomato, horseradish mustard sauce.

    • Pan Seared Trout $24.00

      Lemon foam, scallion soubise, horseradish purple potatoes and spicy kale.

    • Pan Seared Maitake Mushrooms $22.00

      Red kuri squash puree, forbidden rice tomato chutney.

    • Lady Edison Pork Chop $29.00

      Freekah, baby carrots and muscadine fennel condimente.

  • Desserts
    • Videri Chocolate Souffle $9.50

      Chocolate sauce and chantilly cream.

    • Apple Crisp $8.50

      North carolina apples, cinnamon, oatmeal brown sugar and chantilly

    • White Chocolate and Lime Cheesecake $8.75

      Topped with peaches and basil, served on a vanilla wafer crust.

    • Brulee Pumpkin $8.50

      Parmesan espuma, toasted pumpkin seeds, pumpkin chips and carmelized pecans.

    • Cheese Plate $15.00

      Tasting of local and regional cheeses, crackers, boulted nordic rye bread, assorted seasonal condiments.

  • Bar Menu
    • Country Olive Mix $4.50

    • Grass Fed Burger $14.00

      75% Grass fed beef, pimento cheese, lettuce, tomato, la farm brioche bun, duck fat-malt vinegar french fries.

    • BBQ Pork Sliders $9.50

      Mr soul's BBQ sauce cole slaw, house-made pickles.

    • Braised Ashley Farms Chicken Leg $11.00

      Macaroni and cheese.

    • Charcuterie Platedd $16.00

      Assorted house cured Meats, sour dough croutes, whole grain mustard, pickled celery and cornichons.

    • Mandolin Pickle Plate $6.50

      Assortment of house-made pickles and crackers.

    • Cheese Plate $15.00

      Tasting of local and regional cheeses, crackers, boulted nordic rye bread and assorted seasonal condiments.

Menu for Mandolin provided by Allmenus.com

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