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Prosciutto di parma, soppressata, mortadella, imported provolone, homemade mozzarella, marinated artichoke hearts, roasted red peppers, kalamata olives and pepperoncini peppers.
Fresh diced tomatoes tossed with fresh basil, garlic and extra virgin olive oil, served over grilled focaccia and topped with imported feta cheese.
Flash fried squid served with fra diavolo sauce and fresh lemon wedges.
Fresh Prince Edward Island mussels served with your choice of either a fresh marinara or a white wine sauce.
Thin slices of breaded eggplant stuffed with four different cheeses, topped with homemade ragout and mozzarella.
Slice vine ripened tomatoes, homemade mozzarella and fresh basil drizzled with aged balsamic vinegar and extra virgin olive oil.
Homemade meatballs topped with homemade ragout.
Deep fried rice balls stuffed with beef, peas, mozzarella and rice served with sauce.
Fresh clams served in a white wine, garlic and olive oil sauce.
Tri-colored cheese filled tortellini in a chicken broth.
Fresh soup of the day. Call restaurant for today's selection.
Crisp romaine lettuce, fresh grated Romano cheese and focaccia bread croutons tossed with creamy Caesar salad dressing.
An assortment of mixed greens, vine ripened tomatoes, red onions, Kalamata olives and sliced cucumbers with homemade balsamic vinaigrette dressing.
Our mixed greens, vine ripened tomatoes, red onions, Kalamata olives and sliced cucumbers with homemade balsamic vinaigrette dressing.
Mixed greens with walnuts, vine ripened tomatoes, red onions and mandarin oranges topped with homemade pomegranate dressing.
Stuffed pasta with spinach, ricotta and mozzarella cheese.
Breaded eggplant topped with homemade ragout and mozzarella, served with a side of pasta.
Fettuccine noodles in a classic Alfredo sauce.
Penne pasta with spinach, sun-dried tomatoes, artichoke hearts, garlic and feta cheese.
Fettuccine noodles in a classic Alfredo sauce.
Breaded eggplant topped with homemade ragout and mozzarella served with a choice of side dish.
Orecchiette pasta tossed with sauteed broccoli rabe and Italian sausage in a white wine garlic sauce.
Large egg noodles with homemade meat sauce and Romano cheese.
Sauteed onion and prosciutto in a vodka sauce.
Penne pasta with sauteed sausage in a light, spicy tomato sauce.
Penne pasta with spinach, sun dried tomatoes, artichoke hearts, garlic, feta cheese and extra olive oil.
Chicken breast dipped in an egg wash, sauteed in a white wine lemon sauce and served with a choice of side dish.
Chicken breast in a Marsala wine sauce with wild mushrooms, served with a choice of side dish.
Breaded chicken breast topped with homemade ragout and mozzarella, served with a choice of side dish.
Chicken topped with shrimp and fresh mozzarella in mushroom, tomato and cream sauce with a choice of side dish.
Chicken breast, Italian sausage, garlic and pepperoncini peppers in a balsamic white wine sauce, served with a choice of side dish.
Veal scaloppine in a Marsala wine sauce with wild mushrooms. Served with a choice of side dish.
Breaded veal topped with homemade ragout and mozzarella, served with a choice of side dish.
Fresh veal medallions sauteed with capers in a white wine lemon sauce. Served with a choice of side dish.
Grilled pork chop with mushroom balsamic cream sauce served with choice of side dish.
Veal medallions sauteed with artichoke hearts in a Marsala wine sauce, topped with prosciutto and fresh mozzarella over a bed of sauteed spinach. Served with a choice of side dish.
Seasoned and breaded with choice of side.
Jumbo shrimp sauteed in a spicy marinara sauce served over linguini.
Jumbo shrimp simmered in a white wine sauce and served over risotto.
Marinara sauce served over linguini with capers, Kalamata olives and red onions.
Linguini pasta and Long Island little neck clams with your choice of either a white wine sauce or a light marinara sauce.
In a brandy tomato cream sauce with shrimp.
Creamy risotto with saffron served with jumbo shrimp, sea scallops and calamari in a white wine sauce.
Salmon with farfalle pasta with onion in a brandy tomato creme sauce.
Tuscan turnover with pepperoni, sausage, ham, beef and mozzarella. Served with a side of sauce.
Tuscan turnover with homemade meatballs and mozzarella. Served with a side of sauce.
Tuscan turnover with ham, ricotta, mozzarella and Romano. Served with a side of sauce.
Tuscan turnover with peppers, onions, mushrooms, spinach and mozzarella. Served with a side of sauce.
Fresh diced tomatoes tossed with fresh basil, garlic and extra virgin olive oil, served over grilled focaccia and topped with imported feta cheese.
Flash fried squid served with fra diavolo sauce and fresh lemon wedges.
Topped with homemade ragout.
Sliced vine ripened tomatoes, homemade mozzarella and fresh basil drizzled with aged balsamic vinegar and extra virgin olive oil.
Tri-colored cheese filled tortellini in a chicken broth.
Fresh soup of the day. Call restaurant for today's selection.
Crisp romaine lettuce, fresh grated Romano cheese and focaccia bread croutons tossed with creamy Caesar salad dressing.
An assortment of mixed greens, vine ripened tomatoes, red onions, Kalamata olives and sliced cucumbers with homemade balsamic vinaigrette dressing.
Our mixed greens, vine ripened tomatoes, red onions, Kalamata olives and sliced cucumbers with homemade balsamic vinaigrette dressing.
Mixed greens with walnuts, vine ripened tomatoes, red onions and mandarin oranges topped with homemade pomegranate dressing.
Breaded chicken breast topped with homemade ragout and mozzarella. Served on foccacia bread with soup or salad.
Breaded eggplant topped with homemade ragout and mozzarella. Served on foccacia bread with soup or salad.
Grilled chicken breast served with lettuce, onions, tomatoes and dressing. Served on foccacia bread with soup or salad.
Ham and salami, mortadella, fresh mozzarella, roasted peppers, fresh basil and extra virgin olive oil. Served on foccacia bread with soup or salad.
Oven roasted turkey with homemade mozzarella, romaine, tomato, red onions and Italian dressing. Served on foccacia bread with soup or salad.
Served with a cup of soup or side salad.
Served with a cup of soup or side salad.
Served with a cup of soup or side salad.
Angel hair with homemade meat sauce and Romano cheese.
Stuffed pasta with spinach, ricotta and mozzarella cheese.
Breaded eggplant topped with homemade ragout and mozzarella served with a side of pasta.
Fettuccine noodles in a classic Alfredo sauce.
Penne pasta sauteed with eggplant, fresh mozzarella in a marinara sauce.
Penne pasta with spinach, sun dried tomatoes, artichoke hearts, garlic and feta cheese.
Chicken breast in a Marsala wine sauce with wild mushrooms, served with a side of pasta.
Breaded chicken breast topped with homemade ragout and mozzarella, served with a side of pasta.
Jumbo shrimp sauteed in a spicy marinara sauce served over linguini.
Jumbo shrimp simmered in a white wine lemon sauce served over linguini.
Linguini pasta and Long Island little neck clams with your choice of either a white wine sauce or a light marinara sauce.