Black Cat Cafe

Sprite and peach nectar.

Our house-made granola with almonds, pecans, coconut and dried cranberries served with a small pitcher of hot or cold milk.

Vanilla yogurt topped with seasonal fruit and homemade granola.

Country-style gravy served over 2 toasted buttermilk biscuits.

Served with choice of breakfast meat, grits or seasonal fruit, and choice of toast.

2 eggs scrambled with cheddar, bacon, onions and collard greens. Served with grits and your choice of toast.

Fried eggs baked atop layered black beans, rice, cheese, sauteed sausage or veggie sausage, and corn tortillas. Topped with lettuce, chipotle cream sauce, sour cream and pico de gallo.

Bacon, lettuce, tomato, a scrambled egg and a touch of mayo on your choice of toast. Served with side of seasonal fruit.

Fluffy 3-egg omelet with onions, green peppers, cheddar and sour cream topped with pico de gallo. Served with seasonal fruit and toast.

Carolina yellow grits topped with sauteed spinach, caramelized onions, 2 over easy eggs and Hollandaise sauce.

Fresh shrimp, bacon and onion sauteed in Cajun spices. Served over Caroline yellow grits, topped with an over easy egg.

Carolina yellow grits with your choice of toppings.

Fluffy 3-egg omelet with your choice of toppings. Served with your choice of toast and seasonal fruit or grits.

2 over easy eggs served over our house crab cakes and topped with Hollandaise sauce. Served with steamed asparagus and fresh fruit.

2 over easy eggs served on a toasted English muffin with Applewood smoked ham, finished with Hollandaise sauce and served with fresh fruit.

2 slices of challah bread dipped in a Grand Marnier batter and pan-fried to crispy perfection. Served with real maple syrup and seasonal fruit.

4 slices of french toast, served with real maple syrup, seasonal fruit and choice of breakfast meat.

Stack of multi-grain pancakes, served with real maple syrup, seasonal fruit and choice of breakfast meat.

Please call restaurant for today's selection.

Romaine and red leaf lettuce, carrots, cucumbers and tomatoes with your choice of dressing. Served with homemade rosemary flatbread crackers.

Spinach, romaine and red leaf lettuce topped with feta cheese, artichoke hearts, black olives, roasted red peppers, banana peppers, mushrooms and Parmesan cheese with Caesar dressing. Served with homemade rosemary flatbread crackers.

Thigh meat chicken skewers marinated in Thai curry spices and coconut milk, on a bed of romaine and red leaf lettuce, cucumbers, tomatoes, roasted carrot and zucchini medley and roasted red peppers. Drizzled with Thai peanut sauce and a sprinkle of peanuts with sesame ginger dressing. Served with homemade rosemary flatbread crackers.

Crispy fried salmon filet with basil pesto and Parmesan cheese over romaine and red leaf lettuce, cucumbers, tomatoes, roasted red peppers, roasted carrot and zucchini medley and Sicilian lemon dressing. Served with homemade rosemary flatbread crackers.

House-made crab cakes over romaine and red leaf lettuce, cucumbers, tomatoes, roasted red peppers, roasted carrot and zucchini medley, Parmesan cheese and sesame ginger dressing. Served with homemade rosemary flatbread crackers.

Sliced grilled chicken over romaine and red leaf lettuce, cucumbers, tomatoes, roasted red peppers, roasted carrot and zucchini medley, Parmesan cheese and Caesar dressing. Served with homemade rosemary flatbread crackers.

Made with roasted carrot and zucchini medley, grilled onions, spinach mushrooms, pickles, mozzarella sun-dried tomato pesto, fresh tomatoes and ranch dressing. Served hot on homemade rosemary flatbread with kettle chips.

Grilled chicken breast, breaded eggplant, roasted red peppers, feta cheese, hummus, red onion, lettuce, tomato and Italian dressing. Served hot on homemade rosemary flatbread with kettle chips.

Cuban-spiced pork with black bean puree, jalapeno pesto, pickles, tomatoes, ghost pepper cheese and spicy-sweet Cubano sauce. Topped with lettuce and Caesar dressing. Served hot on homemade rosemary flatbread with kettle chips.

Fried, breaded eggplant with hummus, roasted carrot and zucchini medley, mozzarella sun-dried tomato pesto, banana peppers, lettuce, tomato and Italian dressing. Served hot on homemade rosemary flatbread with kettle chips.

Juicy, charbroiled quarter-pound burger with lettuce, tomato and red onion. Served on homemade focaccia bread with Parmesan rosemary steak fries.

Juicy charbroiled quarter-pound burger topped with fire-roasted poblano peppers, ghost pepper cheese, spicy chipotle cream sauce, lettuce, tomato and red onion. Served on homemade focaccia bread with Parmesan rosemary steak fries.

Quarter-pound burger topped with ham, cheddar, bacon, crispy fried onions and finished with Western Carolina style BBQ sauce. Served on homemade focaccia bread with Parmesan rosemary steak fries.

Grilled turkey burger with sauteed spinach, sun-dried tomato tapenade and feta cheese. Served on homemade focaccia bread with sweet potato fries and maple aioli.

Marinated, grilled portabella mushroom topped with grilled onions, sauteed spinach, feta cheese, sun-dried tomato pesto, lettuce and tomato. Served on homemade focaccia bread with sweet potato fries and maple aioli.

Spicy black bean burger topped with mozzarella, pineapple salsa, spicy-sweet Cubano sauce and lettuce. Served on homemade focaccia bread with a side of sweet potato fries.

Vegetarian version of a comfort classic, made with soy "chicken," potatoes, carrots, onions, celery, peas and corn in a creamy herbed broth. Topped with a crumble crust.

Delicious Carolina-style barbecue, topped with horseradish coleslaw and spicy Cubano sauce. Served on toasted, thick-cut sourdough and a side of kettle chips.

Layers of grilled chicken, flour tortillas, black bean puree, rice, onions, green peppers and chipotle cream sauce, topped with ghost pepper cheese, baked and finished with lettuce, sour cream and pico de gallo.

Black bean puree, rice and cheese wrapped in a flour tortilla, baked, then topped with black bean sauce and chipotle cream sauce. Served with lettuce, sour cream and pico de gallo.

Sauteed spinach, mushrooms, tomatoes and poblanos with tomato salsa. Topped with queso fresco and crispy onions.

Chipotle chicken with potatoes, green peas and raisins with Cubano salsa and crispy onions.

Sauteed shrimp in a creamy vodka tomato sauce with mushrooms, tomatoes and topped with queso fresco and crispy onions.

One scrambled egg with cheddar cheese on a grilled flour tortilla. Served with seasonal fruit.

Heaping slice of our signature dessert topped with chocolate sauce and chopped peanuts.

Black-strap molasses infused with aged balsamic reduction, combined with dark chocolate cake, topped with a lighty-sweetened cream sauce.

Topped with an Irish cream caramel sauce.

Lightly sweet rice pudding topped with fresh mango and crushed pistachios.

Made with a Nutella ganache.

Warm fudge brownie, drizzled with chocolate syrup and a dollop of whipped cream.