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Chilled jumbo shrimp, creole remoulade sauce or new orleans-style cocktail sauce
Broiled, topped with romano cheese
Lightly fried, with sweet and spicy asian chili sauce
Complemented by a spirited sauce with hints of mustard and beer
Large shrimp sautéed in reduced white wine, butter, garlic and spices
Colossal lump crab, creole remoulade sauce and spicy new orleans-style cocktail sauce
Our famous rockefeller sauce
Lightly blackened, with parsley pesto and lemon butter
Jumbo lump crab cake
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions
Our original julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, and crispy onions
baby spinach, sliced red onions, mushrooms, warm bacon dressing, crisp bacon, and chopped egg
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper
Crisp iceberg, field greens, bacon, bleu cheese and of dressing
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese and cajun pecans
Sliced vine ripened tomato, basil, and fresh mozzarella cheese with balsamic vinaigrette
Bleu cheese, roasted garlic and a touch of panko bread crumbs
Jumbo lump crab cake
Four additional large shrimp
Colossal lump crab meat, asparagus and béarnaise sauce
16 oz USDA Prime - full-bodied, slightly firmer than a ribeye
16 oz USDA Prime, well marbled for peak flavor, deliciously juicy
22 oz bone-in USDA Prime
24 oz full-flavored USDA Prime cut
40 oz USDA Prime with the rich flavor of a strip and the tenderness of a filet
8 oz tender corn-fed midwestern beef, broiled to your liking
11 oz. Equally tender filet
16 oz. milk-fed, broiled to your liking
Three 5 oz chops cut extra thick, mint jelly
18 oz. Premium reserve double pork chop that is flavorful and juicy
With a hint of roasted garlic
With pecan crust
Sautéed with onions
One lb, fully loaded
Fresh rosemary, roasted garlic, and sun-dried tomatoes
Extra thin and crispy
Regular cut
Idaho sliced potatoes with a three cheese sauce
Creamy homemade cheesecake with fresh seasonal berries
Chocolate and espresso - an irresistible temptation
Devil's food cake with a warm molten chocolate center, topped with vanilla ice cream and caramel sauce
Creamy white chocolate and banana liqueur custard in a flaky crust. topped with caramelized bananas
The classic creole egg custard, topped with fresh seasonal berries and mint
Our definitive version of a traditional new orleans favorite
A celebration of natural flavors simple and simply sensational
Ask your server for details
Regular or decaffeinated
Kahlua, cognac, and whipped cream topped with galliano
Baileys irish cream, frangelico, and whipped cream
Chambord, brandy and whipped cream
Myer's rum, tia maria, and whipped cream
Frangelico, chambord, and whipped cream drizzled with chambord
Butterscotch liqueur, baileys, and crumbled chocolate
Grand marnier, baileys, kahlua and orange zest
Myer's dark rum, butterscotch liqueur and whipped cream
Brandy, baileys irish cream, dark creme de cocoa, and whipped cream
Irish whiskey, kahlua, and whipped cream