Tomato Pie

Mixed greens, shredded carrots, cherry tomatoes, cucumber, foccacia croutons and choice of dressings

Feta cheese, cucumber, tomatoes, greek olives, green bell peppers, red onion, tossed in a greek dressing

Chopped romaine, shaved parmesan cheese and homemade caesar dressing

Baby spinach, strawberries, goat cheese, red onion, pine nuts, raspberry maple dressing

Baby arugula, shaved parmesan cheese, mandarin oranges, toasted almonds tossed in a spicy orange dressing

Fresh made tomato sauce

Spicy tomato sauce and hot cherry peppers

Olive oil, cherry tomatoes, toasted garlic, and crushed red pepper

Zucchini, roasted bell peppers, broccoli, fresh tomatoes, in a creamy pink sauce with fresh basil

Fresh tomato sauce and melted mozzarella cheese

Creamy mushroom and madeira cream sauce

Fresh basil pesto, toasted pine nuts, with a touch of cream

Smoked bacon, peas, in a parmesan cream sauce, finished with a touch of egg yolk

Rich and creamy parmesan cheese sauce

Smoked gouda, ham, capicola, arugula, dijon mustard sauce on sourdough

Roasted chicken breast, pesto, tomatoes, and baby spinach

Sliced fresh tomatoes, fresh mozzarella, basil, balsamic reduction, olive oil

Fresh avocado, smoked bacon, fresh tomato and red leaf lettuce on sourdough

With lemon caper tartar sauce, mixed greens on sourdough

Braised beef with peppers and onions in a lightly spiced tomato sauce

With plum tomato sauce and melted mozzarella on focaccia sub

Portobello mushrooms, fresh mozzarella, and tomato bruschetta, balsamic drizzle, focaccia bread

Ham, genoa salami, and pepperoni with provolone cheese, roasted peppers, lettuce, and tomatoes on focaccia bread with a sweet and spicy whole grain mustard dressing

With plum tomato sauce and melted mozzarella on focaccia sub

Tuna, lemon, caper, and olive oil salad on sourdough

Sliced meatballs, pepperoni, mushrooms, with melted provolone and mozzarella on focaccia sub

Our homemade pizza dough baked with plum tomato sauce finished with a touch of grated pecorino romano cheese, oregano and a drizzle of olive oil.

Traditional naples style pie with shredded mozzarella cheese topped with our fresh made imported plum tomato sauce.

Prepared fresh daily with the best ingredients the season has to offer

Served with marinara

Crispy calamari tossed with fresh lemon supremes, hot cherry peppers, and fresh herbs with spicy tomato sauce

Creamy risotto balls with a cheesy mozzarella center served on a pool of fresh tomato sauce . Italian style rice ball

Our thin pizza dough brushed with garlic, fresh herbs, and olive oil baked up crispy topped with parmesan cheese and served with fresh tomato sauce to dip. Italian chips

Mozzarella, parmesan, provolone cheeses with italian herbs baked in our wood fire oven and topped with tomato bruschetta and served with sicilian chips

Focaccia crostinis topped with white bean ragu, fresh tomato bruschetta, and homemade pesto served around lightly dressed baby arugula salad

Fresh button mushrooms stuffed with fresh ground sausage blended with our three cheese fondue and baked in our wood fire oven

Ricotta cheese, and crispy basil. Small 2 meatballs, large 4 meatballs

Baby arugula, mixed greens, cherry tomatoes, shaved radishes, mushrooms, julienne zucchini, cucumbers, grated parmesan cheese tossed with homemade balsamic vinaigrette and finished with hand breaded and lightly fried ciliegine fresh mozzarella

Feta cheese, cucumber, tomatoes, greek olives, green bell peppers, red onion, tossed in a greek dressing

Italian breaded chicken breast or fried calamari atop chopped romaine tossed in our homemade caesar salad dressing then topped with parmesan cheese and croutons

Baby spinach, strawberries, goat cheese, red onion, pine nuts, raspberry maple dressing

Shaved fennel, arugula, parmesan, mandarin orange, almond slivers and glazed shrimp with spicy citrus dressing

Pan seared filet tips mixed with mushrooms, cherry tomatoes, zucchini, caramelized onions,and goat cheese with a balsamic and pomegranate vinaigrette

Cabernet poached pears with bleu cheese crumbles, candied walnuts, sun dried dark cherries, woodfired onions in a lemon and parsley vinaigrette

Salami, proscuitto, roasted peppers, asparagus, goat cheese, and olives rolled with sushi style parmesan risotto served around fresh mixed greens in a fresh ginger and balsamic dressing finished with a fresh basil and wasabi marscapone

Smoked gouda, ham, capicola, arugula, dijon mustard sauce on sourdough

Lobster meat, smoked bacon, sliced tomato, red leaf lettuce, and sliced fresh avocado on sourdough

Ham capicola, genoa salami, pepperoni, provolone cheese, roasted peppers, lettuce, tomato on focaccia bread and served with fresh tomato sauce for dipping

With plum tomato sauce and melted mozzarella on focaccia sub

With plum tomato sauce and melted mozzarella on focaccia sub

Sliced meatballs, pepperoni, mushrooms, with melted provolone and mozzarella on focaccia sub

Tuna, lemon, caper, and olive oil salad on sourdough

Portobello mushrooms, fresh mozzarella, and tomato bruschetta, balsamic drizzle, focaccia bread

With lemon caper tartar sauce, mixed greens on sourdough

Fresh roasted turkey breast, topped with fresh avocado, lettuce, and tomato, served with tangy cranberry and Mandarin orange aioli on focaccia bread

Our homemade pizza dough baked with plum tomato sauce finished with a touch of grated pecorino romano cheese, oregano and a drizzle of olive oil.

Traditional naples style pie with shredded mozzarella cheese topped with our fresh made imported plum tomato sauce.

Chicken breast lightly breaded, sauce, mozzarella cheese over linguini

Baked eggplant with sauce and mozzarella cheese over penne

Hand rolled meatballs slowly cooked in tomato sauce, riccottoa over spaghetti

Italian sausage slowly cooked in tomato sauce, riccottoa over spaghetti

Chef's special selection of sauteed mushrooms in our homemade marinara sauce

Traditional Italian meat sauce

Chicken breast, cream sauce, Parmesan cheese over tagliatelle

Chicken breast in our homemade picatta sauce over conchigle pasta

Chicken breast in marsala wine sauce with mushrooms over with fussilli pasta

Angus filet tips and fresh mushrooms in a marsala wine sauce with radiatori pasta

Shrimp sauteed in white wine, garlic, and lemon butter tossed with fresh spinach over linguini

Arugula greens served over our cheese pie with shaved parmesan

Fresh mozzarella cheese, grated cheese, ricotta, roasted garlic, and olive oil

Fresh mozzarella cheese, sliced Roma tomatoes, and basil

Grilled chicken, fresh pineapple and roasted garlic

Meatballs, sausage, hot or sweet peppers, ricotta cheese thin sliced eggplant, layered with our tomato sauce, then topped with grated

Romano cheese and fresh basil

miniature meatballs and creamy ricotta on our cheese pie

Shrimp and bay scallops on our cheese pie

Italian sausage, fresh mozzarella, spinach, sauce and egg

Smoked brisket and gouda cheese on our cheese pie

Fresh mozzarella, basil and italian sausage

Chicken breast in afredo sauce topped with fried egg

Ham, bacon, pineapple and smoked jalapenos on our cheese pie

With mushrooms, prosciutto, and peas in a creamy vodka and imported plum tomato sauce. Add chicken $3.00 or add shrimp $5.00

Italian style braised beef with peppers, onions in a lightly spiced tomato sauce served over radiatori pasta with dollop of ricotta cheese and fresh basil

Lobster meat sauteed with garlic and shallots tossed with homemade fettucini in a seafood and brandy cream sauce

Sauteed italian sausage and shrimp in a classic carbonara sauce with smoked bacon and baby peas finished with a touch of egg yolk tossed with fettuccini

Grilled tilapia stacked on top of a creamy risotto cake and wood fire oven roasted asparagus finished with a sundried tomato cream sauce

Sauteed shrimp, artichoke hearts, and roasted peppers in a white wine, lemon, and cream sauce over our crispy risotto balls all in a pool of fresh marinara

Seared tender beef tenderloin with mixed exotic mushrooms deglazed with Madeira wine finished with cream and a touch of truffle oil tossed with radiatori pasta

Made from scratch every morning with half the fat and half the calories of ice cream

Chocolate, strawberry, vanilla, & seasonal flavors

Vanilla or chocolate gelato with espresso

fresh gelato pre-packed in a 1 quart container