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Gluten-free. Corn tortillas filled with scrambled eggs, pico de gallo and queso fresco. Served with avocado salad.
Two eggs cooked any style served with home fries, seasonal fruit. And a choice of bacon or sausage.
Two poached eggs, sauteed tomatoes, bacon and baby spinach on toasted challah bread topped with Dijon mustard hollandaise sauce. Served with seasonal fruit.
Two eggs with broccoli, onion, mushroom, tomato and goat cheese. Served with roasted potatoes and seasonal fruit.
Two eggs, beaten extra fluffy, filled with mushrooms, tomato, peppers, ham and. Cheese. Served with home fries, seasonal fruit and a choice of bacon or sausage.
A traditional South American delicacy. Light and crispy thin crust filled with beef, chicken or spinach and feta. Served with chimichurri sauce for dipping.
Roasted red pepper hummus, edamame dip and avocado dip served with warm pita bread.
Gluten-free. Fries topped with chipotle cheese, diced tomatoes, chopped bacon and scallions.
Warm shredded corned beef, house-made sauerkraut and Swiss cheese rolled together and fried golden. Served with Thousand island dressing and mustard.
Gluten-free. Calamari fried to perfection, served with sweet and spicy Thai chili sauce on a bed of lettuce.
Gluten-free. Popcorn tossed with Asiago cheese and truffle butter.
Gluten-free. House-made corn tortilla chips topped with chipotle queso, crispy bacon, pico de gallo and roasted-jalapeño cilantro crema.
Choice of Thai, buffalo or BBQ. Served with carrots and celery sticks with ranch or blue cheese.
Grilled chicken, corn, chipotle, onion, crispy tortilla, tomato and fresh cilantro.
A smooth, creamy soup made from rock shrimp sauteed with tomato, shallots and spices.
NY strip sliced thing then piled on mixed greens with peppers, cucumbers, onions, tomatoes and crumbled blue cheese. Served with red wine vinaigrette.
Mixed greens tossed in red wine vinaigrette piled high with peppers, cucumbers, onion, tomatoes, feta cheese, kalamata olives and topped with grilled chicken.
Grilled salmon, asparagus, hard boiled egg, romaine lettuce and chevre (goat cheese). Served with fresh dill mimosa vinaigrette.
House-made Caesar dressing tossed with crisp romaine lettuce, croutons, parmesan cheese topped with grilled chicken.
Maine lobster meat tossed with fresh tarragon aioli, layered with crispy apple wood smoked bacon, Boston lettuce and tomatoes. Served on toasted multi grain bread with crispy fries.
Home-made focaccia bread filled with thin slices of roasted chicken breast and melted Swiss cheese topped with tomato bruschetta, pesto and olive oil.
Farm raised soft shell crab fried to crispy perfection, served with spicy Thai curried coleslaw, lettuce and tomato on a toasted brioche bun.
Grilled marinated chicken breast served with avocado, lettuce and tomato on a focaccia bun.
Grilled Portobello mushrooms marinated in balsamic dressing and fresh herbs, served with mixed olive relish, pesto, roasted pimentos and tomato on toasted focaccia.
Slices of pastrami layered with warm sauerkraut and melted Swiss cheese with Dijon mustard and kosher pickle chips on toasted marble rye bread.
Chicken breast fried crispy, tossed in buffalo sauce and served over. Creamy carolina plantation stone ground grits.
Maine lobster claws sauteed in butter with shallots, peppers and a touch of cognac, served over a bed of our 4 cheese mac, finished with parmesan and chives.
Fresh cod fish filet strips dipped in local beer batter, fried to perfection. And topped with avocado, grilled red onion, lettuce, roasted corn salsaand. Roasted poblano-lime sauce. Served over cilantro rice.
Center-cut chilean salmon cooked to medium rare and served with a mango Dijon butter sauce. Over a risotto cake, steamed asparagus and tomato concasse.
A creamy combination of fontina, parmesan, cheddar and smoked Gouda cheeses, tossed with cavatappi pasta and finished with mozzarella.
Strips of fresh cod filet from cape Hatteras, NC dipped in local beer batter. Fried to perfection and served with coleslaw, French fries and tartar sauce.
Gluten-free. Grilled short rib steak topped with pico de gallo and queso fresco in a corn tortilla. Served with avocado salad.
Gluten-free. Braised, pulled duck rolled in corn tortillas and baked in chipotle cheese sauce. Served with an avocado salad.
Fettuccine pasta with cream, garlic, butter, parsley, parmesan cheese. And sauteed shrimp, topped with scallions.
Golden brown pan-roasted duck with fresh thyme, braised in pinot noir and peppers, served over our classic 4 cheese mac.
Sautéed shrimp with garlic, shallots and mushrooms in a sherry mushroom sauce. Served over creamy carolina plantation stone ground grits.
Our four cheese mac topped with boneless buffalo popcorn chicken and finished with blue cheese crumbles.
Grilled lean turkey patty served with lettuce, tomato, onion. Pickles and spicy chipotle mayo.
8 ounces of Angus prime grilled to perfection with roasted poblano peppers. Pico de gallo, Monterey jack cheese and our spicy chipotle sauce.
An amazing combination of pastrami, provolone, pickles, spicy mustard. Lettuce and tomato on top of an 8 oz Angus beef burger.
Blend of mushrooms, onion, black beans, bulgur wheat, roasted red peppers. Corn, brown rice, green bell pepper, jalapeno and quinoa. Served with lettuce. Onion, tomato, pickles and spicy chipotle mayo.
1/2 lb. of Angus prime grilled to perfection with chipotle queso, fresh avocado. And crunchy tortilla chips.
8 ounces of Angus prime grilled to perfection served with dill pickles, lettuce, onions and tomatoes.
Gluten-free. Sticky, saucy, carolina-style ribs smoked to perfection and glazed with our. North Carolina apple Barbeque sauce. Served with French fries and coleslaw.
Gluten-free. Grilled N.Y. Strip steak, topped with lemon butter. Served with steamed asparagus. And mashed potatoes.
Grilled bratwurst topped with guinness beer onion gravy. Served over. Mashed potatoes and Dijon mustard.
Angus short rib braised in merlot and fresh herbs, served with a wild mushroom reduction. Mashed potatoes and steamed broccoli.
Center cut Angus prime beef tenderloin cooked your way, sauteed with green peppercorns. And butter demi-glace. Served with mashed potatoes and steamed asparagus.
Gluten-free. Center cut Angus prime beef tenderloin and grilled jumbo shrimp with green peppercorn. Butter demi glace. Served over mashed potatoes and steamed asparagus.
Gluten-free. Grilled half chicken, crusted with herbs, with a chablis chicken reduction. Served over mashed potatoes and grilled asparagus.
Chocolate cake with chocolate and more chocolate.
Our delicious cheesecake topped with your choice of lemon caramel, raspberry or chocolate sauce.
Spiced cake loaded with carrots, pineapple and ground walnuts, covered with rich cream cheese icing.
Menu for Red Monkey Tavern provided by Allmenus.com
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