Red Monkey Tavern

Corn tortillas filled with scrambled eggs, pico de gallo and queso fresco served with avocado salad. Gluten-free.

2 eggs beaten extra-fluffy and filled with mushrooms, tomato, peppers, ham and cheese served with home fries, seasonal fruit and a choice of bacon or sausage. Gluten-free.

2 poached eggs, sauteed tomatoes, bacon and baby spinach on a toasted Challah bread. Topped with Dijon mustard hollandaise sauce and served with seasonal fruit.

2 eggs cooked any style served with home fries, seasonal fruit and a choice of bacon or sausage. Gluten Free.

2 eggs, broccoli, onion, mushroom, tomato and goat cheese served with home fries and seasonal fruit.

Roasted red pepper hummus, edamame dip and avocado dip served with warm pita.

Served with carrots and celery sticks with ranch or blue cheese. Gluten free.

Maine lobster sauteed with red onions, peppers, cilantro and mixed Monterrey cheese served with grilled pineapple salsa.

Tortilla chips topped with chipotle queso, bacon, pico de gallo and roasted jalapeno-cilantro crema.

Warm shredded corned beef, house made sauerkraut, and Swiss cheese rolled together and fried till golden brown served with thousand island and spicy brown mustard for dipping.

Traditional South American delicacy; crispy and floppy thin crust filled with meat, chicken, spinach and feta served with chimichurri sauce for dipping.

Calamari fried to perfection, tossed in a sweet and spicy Thai sauce with sesame seeds, served in a bed of lettuce, no substitutions. Gluten free.

Local popcorn tossed with asiago cheese, chives and white truffle oil.

Combination of imported genoa salami, prosciutto di parma, capicola, gouda, Monterey Jack, pepperoncini, and kalamata olives and marinated peppers served with crostini.

Fries topped with chipotle cheese, diced tomatoes, chopped bacon, and scallions.

Popcorn tossed with Parmesan cheese and truffle butter.

Grilled chicken, corn, onions, peppers, tomatoes, chipotle, crispy tortilla and fresh cilantro.

Rock shrimp, tomato, shallots, cream and house spices.

House made Caesar dressing tossed with crisp romaine lettuce, croutons, parmesan cheese topped with grilled chicken.

Grilled salmon, asparagus, hard boiled egg, romaine lettuce and chevre goat cheese. Served with mimosa-dill vinaigrette.

Mixed greens tossed with in red wine vinaigrette. Piled high with peppers, cucumbers, onion, tomatoes, feta cheese, Kalamata olives and grilled chicken.

Spring mix, fresh vine ripe tomatoes, shredded carrots, cucumbers, red onions served with Italian dressing.

Romaine topped with homemade bleu cheese dressing, diced tomatoes, chopped bacon.

NY strip sliced thin, then piled on mixed greens with peppers, cucumbers, onions, tomatoes and crumbled blue cheese. Served with red wine vinaigrette.

Pan-roasted duck with fresh thyme until golden brown then braised in Pinot Noir and local farm vegetables, served over our classic 4-cheese mac.

Fettuccine pasta with cream, garlic, butter, parsley, Parmesan cheese, and sauteed shrimp topped with scallions.

Our 4-cheese macaroni tossed with boneless buffalo popcorn chicken and finished with bleu cheese crumbles.

Carolina style ribs smoked to perfection, glazed with our roasted North Carolina apple BBQ sauce served over a pile of french fries and cole slaw.

Creamy combination of Fontina, Parmesan, cheddar and smoked Gouda cheese tossed with cavatappi pasta and finished with mozzarella.

Center cut angus prime beef tenderloin cooked your way served with mashed potatoes, steamed asparagus topped with green peppercorn and butter demi glace.

Cape Hatteras, NC fresh cod filet strips dipped and fried in local beer batter. Served with cole slaw, french fries, and tarter sauce.

Grilled half chicken crusted with herbs over mashed potatoes, steamed asparagus and a Chablis chicken reduction.

Maine lobster claws sauteed in clarified butter with shallots served over a bed of our 4-cheese macaroni. Finished with Parmesan and chives.

Grilled NY strip steak served with steamed asparagus and mashed potatoes topped with lemon butter.

Center-cut Chilean salmon cooked and served with a mango Dijon butter sauce. Served over grit bricks and steamed asparagus.

Sauteed shrimps with sherry mushroom sauce. Served over creamy Carolina plantation stone-ground grits.

Braised pulled duck rolled in corn tortilla and baked in habanero sauce served with avocado salad.

8 oz. NY strip cooked your way served with shoestring fries.

Chicken breast fried crispy tossed in buffalo sauce over creamy Carolina Plantation Stone ground grits.

Fresh cod fish filet strips dipped in local beer batter fried to perfection topped with avocado, grilled red onion, lettuce, roasted corn salsa and roasted Poblano-lime sauce served over cilantro rice

Grilled short rib steak topped with pico de gallo, and queso served with an avocado salad.

1/2 lb. Angus prime topped with lettuce, tomato, onion, cheddar and caramelized onions on a toasted burger roll.

1/2 lb. Angus prime grilled to perfection served with lettuce, tomato, onion and pickles served with spicy chipotle mayo.

We cook our own! We warm it up, add ?kraut, melt some Swiss cheese on it and put it on rye bread.

Homemade focaccia bread filed with thin slices of roasted chicken breast, tomatoes and melted Swiss cheese topped with tomato bruschetta and pesto olive oil.

Grilled marinated chicken breast served with mango avocado salsa, lettuce and tomato on a toasted focaccia bun.

Maine lobster meat tossed with fresh tarragon aioli layered with crispy applewood smoked bacon, Boston lettuce and tomatoes on a toasted multigrain bread.

1/2 lb. Angus prime grilled with lettuce, tomato, onion, lobster meat and Choron sauce.

1/2 lb. Angus prime grilled with lettuce, tomato, onion, roasted poblano peppers, pico de gallo, Monterey Jack cheese and our spicy chipotle sauce.

1/2 lb of angus prime grilled with chipotle queso, fresh avocado, and crunchy tortilla chips served with lettuce, tomato, onions, and pickles.

1/2 lb. of Angus prime grilled with lettuce, tomato, onion, crispy onion, balsamic marinated grilled portobello mushroom, goat cheese and spicy chipotle sauce.

8 oz. of Angus grilled to perfection with lettuce, tomato, onion, smoked bacon, fried egg, pepperoni and provolone cheese with brown spicy mustard.

Fresh-roasted turkey breast, fresh avocado, crispy bacon, lettuce and tomato on toasted multigrain bread.

Blend of mushrooms, onion, black beans, bulgur wheat, roasted red peppers, corn, brown rice, green bell peppers, jalapeno, and quinoa, served with pickles, lettuce, tomatoes, onion, and chipotle mayo.

Pastrami, provolone, pickle, spicy mustard, lettuce and tomato on top of an 8 oz Angus beef burger.

Farm raised soft shell crab fried crispy to perfection served with spicy Thai curried cole slaw and slices of tomatoes on a toasted brioche.

Grilled portobello mushrooms marinated with balsamic and fresh herbs served with mixed olive relish, roasted pimentos and tomatoes on a toasted focaccia.

Served with dill pickles, lettuce, onions, tomatoes, and chipotle mayo.

Prosciutto, capicola, Genoa salami, provolone, mozzarella cheese and a tangy salad of olives, artichoke hearts and roasted peppers served on a herb focaccia roll.

Slices of pastrami layered with warm sauerkraut and melted Swiss cheese with Dijon mustard, kosher pickle chips on marble rye toasted bread.

Grilled lean turkey patty served with lettuce, tomato, onion, pickle, and chipotle mayo.

Angus short rib braised with merlot and fresh herbs. Served with wild mushroom reduction, mashed potatoes and steamed broccolini.

Smoked Carolina-style ribs, glazed with our roasted North Carolina apple BBQ sauce, served over a pile of french fries and cole slaw.

Center cut Angus Prime beef tenderloin sauteed with mashed potatoes, steamed asparagus topped with green peppercorn and butter demi glaze.

Grilled half chicken, crusted with herbs de Provence over garlic mashed potatoes, grilled asparagus and chablis chicken reduction.

Grilled bratwurst topped with Guinness beer onion gravy served over creamy mashed potatoes with stone ground Dijon mustard.

Grilled New York strip steak served with steamed asparagus with mashed potatoes, topped with lemon butter.

Center cut Angus Prime beef tenderloin and grilled shrimp, topped with green peppercorn, butter demi glaze served with mashed potato and asparagus.

Caramel-soaked lady fingers layered with a lemon and mascarpone whipped cream topped with almonds.

Spiced cake loaded with carrots, pineapple, and ground walnuts covered with rich cream cheese icing

Topped with your choice of sauce.

Chocolate cake with chocolate and more chocolate.

Mascarpone whipped cream layered between coffee and Kahlua lady fingers

Fresh berries and mascarpone whipped cream layered between coffee and Kahlua-soaked lady fingers.

Challah bread and white chocolate pudding served with Whiskey sauce and toasted pistachios.