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Twisted Fork American Restaurant Raleigh, Triangle
with homemade yogurt crackers
served with homemade yogurt crackers
loaded with roasted garlic and served with yogurt crackers
choose three of our signature dips, served with yogurt crackers
served with a side of blue cheese dressing
a jubilant mix of olives, roasted red peppers, red onions and capers, served with garlic bread toast points.
served with a side of spicy tartar sauce
with homemade yogurt cracker
served with a spicy hoisin dipping sauce
served with a spicy hoisin sauce.
served rare with ponzu, wasabi and pickled ginger
served with a side of smoked chili aioli.
grape tomatoes and balsamic shallots served on garlic crostini.
jumbo crab cake, 5-pepper dusted tuna and bacon wrapped scallops served with accompanying sauces
a creamy house favorite garnished with herb croutons.
creamy mix of corn and crab, garnished with scallions
with shrimp, tasso, peppers, andouille sausage and chicken.
just like mom used to make except this doesn't come out of a can
a classic chilled spanish soup garnished with fresh basil.
grape tomatoes, fresh basil, mozzarella, and balsamic syrup over mixed greens
with bacon, egg, red onion, and cane vinaigrette.
with celery, grapes, scallions, and walnuts. served with homemade yogurt crackers.
with craisins, cucumbers, red onions, and roasted red peppers tossed in our homemade curry dressing
grilled peppers, onions, eggplant, and squash, mixed with roasted garlic and olive oil served hot or cold, and topped with grilled flank steak.
with cane vinaigrette over mixed greens
with blue cheese crumbles, chicken, ham, roast beef, bacon, egg, guacamole, and blue cheese dressing.
with blue cheese dressing and crumbles, bacon, and carrots.
with mixed greens, tomato, cucumber, crunchy sprouts and croutons
our house caesar salad topped with grilled, blackened atlantic salmon
crisp romaine leaves tossed with our homemade caesar dressing topped with parmesan cheese and croutons.
spinach topped with balsamic vinaigrette, onions, olive tapenade, artichokes and feta cheese.
chicken, peanuts, snap peas, carrots and scallions tossed with a sesame ginger vinaigrette.
herb & garlic, balsamic vinaigrette, honey mustard, blue cheese, red wine vinaigrette, thousand island, oil & vinegar, cane & herb vinaigrette & caesar
chilled blackened chicken wrapped in an herb tortilla shell with our house caesar salad
grilled chicken breast topped with ham and swiss served with lettuce, tomato, and onion on a kaiser roll. served with a side of honey mustard.
with white cheddar cheese on sourdough bread
on our multi grain bread with white cheddar cheese.
piled high with turkey, ham, sprouts, lettuce, tomato, and a bacon brie spread on sourdough bread.
with shaved pork loin, ham, pickles, mustard and swiss cheese on a hoagie roll. served with a side of dijon mustard.
corned beef on marble rye with sauerkraut and a side of 1000 island dressing
with capicola, mortadella, genoa salami, banana peppers and provolone cheese on a hoagie roll with a side of red wine vinaigrette.
served with lettuce, tomato, onion and a spicy tartar sauce on a kaiser roll.
grilled 10 oz. burger with lettuce, tomato, onion, apple wood smoked bacon, cheddar cheese and horseradish aioli.
served with lettuce, tomato and onion on a kaiser roll with a side of balsamic vinaigrette.
with lettuce, tomato, onion and a side of blue cheese dressing on a kaiser roll.
a 10 oz. blackened burger topped with a bleu cheese and herb crust smothered with sauteed onions served with lettuce, tomato and onion.
grilled turkey patty with lettuce, tomato, onions, sprouts and guacamole.
on a kaiser roll with lettuce, tomato, onion and a side of lemon soy aioli.
with lettuce, tomato, onions and balsamic vinaigrette.
with asparagus tips, fresh dill, tomatoes, and garlic tossed in a light cream sauce over fresh garlic pepper rotini
with crab, shrimp, and mesquite grilled salmon tossed with wild mushrooms and tomatoes in a pesto cream sauce over fresh spinach spaghetti.
with grilled chicken, shrimp, andouille sausage, tasso ham, onions, peppers, and tomatoes over fresh tomato rigatoni.
with wild mushrooms and a smoked tomato chili cream sauce over fresh tomato rigatoni.
red pepper dusted shrimp with sweet marinara, pine nuts, tomatoes, parsley and house croutons served over fresh garlic pepper rotini.
with roasted tomatoes and red onion served over fresh spinach spaghetti
grilled chicken breast stuffed with ham and swiss cheese topped with a green peppercorn and parmesan cream sauce and served with garlic mashed potatoes
with grilled spring vegetables, balsamic syrup and sauteed spinach
hoisin glazed duck breast served over rice and sauteed ginger soy marinated snap peas, asparagus and mushrooms
with rice, asparagus and black bean sauce.
served with mashed potatoes, asparagus and port wine mushroom jus
topped with a blue cheese and herb crust served with a pile of fries and asparagus.
with horseradish aioli and garlic mashed potatoes.
10 oz. sirloin steak smothered in crab meat and hollandaise sauce served with garlic mashed potatoes
a grilled 8oz. filet topped with an almond crusted shrimp cake and drizzled with hollandaise served with garlic mashed potatoes.
served with a side of green peppercorn and parmesan cream sauce and garlic mashed potatoes
served with mashed potatoes, asparagus and au jus.
grilled ostrich loin cooked medium for optimum flavor served with balsamic caramelized shallots, fresh grape tomatoes and rice pilaf
surf and turf- 4 grilled jumbo shrimp 7.99 land and sea- 3 grilled sea scallops 7.99 oscar style- smother your dish with fresh crab meat and hollandaise 4.99 add a house salad, caesar salad, or wedge salad for 1.99
served with fries and southern style slaw full rack only.
dry rubbed kurobuta pork loin medallions served with mashed potatoes, asparagus and spiced apple sauce.
served with fries and southern style slaw
served with rice, grilled pineapple slices and braised red grapes.
served with balsamic caramelized shallots, fresh grape tomatoes and rice pilaf.
with sautéed spinach, rice pilaf, and a smoked chili aioli
served with rice, asparagus and hollandaise.
with rice, asparagus and lemon soy aioli
with sauteed spinach, rice pilaf and a smoked chili aioli.
served with rice, asparagus and lemon soy aioli.
served with jumbo shrimp and crawfish over rice.
served with rice, asparagus and braised red grapes.
served with rice pilaf and wakame salad, with traditional japanese ponzu sauce.
surf and turf- 4 grilled jumbo shrimp 7.99 land and sea- 3 grilled sea scallops 7.99 oscar style- smother your dish with fresh crab meat and hollandaise 4.99 add a house salad, caesar salad, or wedge salad for 1.99
moist red velvet cake with cream cheese icing.
extra-moist carrot, raisin and walnut cake smothered in cream cheese frosting.
yellow cake layered with fresh strawberries and cream with a whipped cream frosting.
moist white cake layered with white chocolate mousse and covered in rich buttercream icing and white chocolate curls.
mild buttermilk tang and the sweetness of brown sugar
five layers of chocolate chip cookie infused with coffee liqueur, layered with whipped cream and covered with mocha buttercream icing and lots of mini-chocolate chips.
our version of this light italian dessert. ladyfingers, coffee, marsala wine, mascarpone and whipped cream topped with chocolate curls.
hot chocolate cake with a bubbly chocolate ganache center, partnered with chocolate covered vanilla ice cream.
three layers of rich chocolate cake with alternating layers of chocolate mousse, covered with chocolate buttercream icing and chocolate ganache
peach and orange flavored cheesecake with a sugar cookie crust
dark chocolate cheesecake topped with chocolate ganache and chocolate mousse
chunks of peanut butter baked into our new york style cheesecake with oreo cookie crust and chocolate ganache.
pecans, chocolate chips, and caramel mixture topped with new york style cheesecake, adorned with a hand-made turtle truffle
the classic. available naked or topped with seasonal fresh fruit.
white chocolate cheesecake with raspberry swirls on a graham cracker crust.
coconut custard in a traditional pie crust topped with whipped cream and toasted coconut
old fashioned cherry pie with a hint of almond and crumb topping.
granny smith apples seasoned with just the right amount of cinnamon and baked in a rich pie dough. served warm. add a scoop of cinnamon ice cream for only $1.00
creamy key lime custard baked in a graham cracker crust.
graham crackers, marshmallows, and chocolate combined to make this twist on the classic campfire staple.
butterscotch brownie served warm with coffee ice cream and caramel sauce
warm brownie created by layering graham cracker crumbs, butterscotch chips, chocolate chips, chopped pecans, coconut and sweetened condensed milk. topped with vanilla ice cream and chocolate sauce.
rich fudge brownie covered with chocolate ganache served warm with vanilla ice cream and chocolate sauce
rich fudge brownie covered with caramel sauce, served warm with vanilla ice cream and chocolate sauce.
jumbo crispy rice and marshmallow bar
egg custard crowned with a caramelized sugar crust.
chocolate chip, peanut butter, oatmeal raisin and our signature twisted fork cookie
ask your server for today's flavors.
white cream filling between two layers of dark chocolate cookies.
blueberry, raspberry, blackberry and strawberry pick one: stoli raspberry, myers dark rum, stoli vanilla
strawberry and kiwi pick one: malibu rum, bacardi silver, bacardi o or stoli orange.
strawberry and banana pick one: stoli raspberry, godiva chocolate, malibu or myers dark rum.
pick one: stoli raspberry, chambord, godiva chocolate or white chocolate.
pick one: peach schnapps, bacardi o, malibu, myers dark rum or captain morgan.
mandarin oranges and creamy yogurt pick one: bacardi o, stoli vanilla, bacardi silver or absolut citron.
kids eat free all day long! one child per paying adult, not valid with any other offer, kids 10 and under, please
every sat & sun 11am - 2pm choose from our full lunch menu or select brunch specialties. $2 champagne cocktails and $2 bloody marys
$15.99 all-you-can-eat ribs + soup or salad. starting at 5p every monday, loosen your belt a couple of notches, because the twisted rib special is in effect
$2 pints (any beer on the wall!)
2 entrees, a soup or salad, dessert and a bottle of wine for $39.99/couple
ladies get half-price on one menu item in the bar only and half-price martinis in the bar and restaurant
$10 pitchers (any beer on the wall!)
every sat & sun 11am - 2pm choose from our full lunch menu or select brunch specialties. $2 champagne cocktails and $2 bloody marys
Menu for Twisted Fork American Restaurant Raleigh, Triangle provided by Allmenus.com
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