Cooked in milk with your choice of raisins, dried cranberries, brown sugar, sliced banana, or sliced almonds.

Berries, yogurt, granola and local honey with choice of bagel, toast, or biscuit.

2 buttermilk biscuits, sausage gravy and 2 eggs any style.

Served with warm maple syrup.

Served with warm maple syrup.

2 eggs any style, choice of link sausage or smoked bacon & choice of white corn grits or home fries.

2 eggs any style, two pancakes, choice of link sausage or smoked bacon.

Poached eggs, English muffin, ham and hollandaise, choice of white corn grits or home fries.

Three eggs, bacon, sausage, peppers, onions and cheddar cheese, with choice of white corn grits or home fries.

3 eggs, spinach, tomatoes, asparagus, mushrooms and goat cheese, with choice of white corn grits or home fries.

Egg whites, spinach, mushrooms, and tomatoes, choice of fresh fruit or white corn grits.

6 oz Bowl of soup. Please call restaurant for daily selection.

Take out the noodles & make it vegan!

Calamari, sweet and spicy peppers, and sweet chili aioli.

Two 6 oz. house-made meatballs, marinara, and fresh mozzarella.

bolognese-infused fried risotto, house marinara, rooftop basil

Garlic-basil infused ricotta, heirloom tomatoes, rosemary-focaccia. Vegetarian.

Selection of 3 artisan cheeses, 3 cured meats, marinated olives, jam, and grilled ciabatta.

grit cake, roasted Italian corn salsa

Golden brown truffle cheddar risotto with sweet pepper aioli.

Wood-fired focaccia bread served with marinara sauce. Vegetarian.

Spinach, artichokes, lemon gremolata and warm pizza chips.

Sapore della settimana.

Roasted garlic thyme fries. Vegetarian.

Rosemary garlic panko with marinara and truffle salt.

Herb focaccia croutons. Vegetarian.

Mini Valvano meatballs, fregola, kale and vegetables.

Jumbo roasted chicken wings seasoned with your choice of tasty pleasure. Gluten free.

Fresh burrata, roasted heirlooms, arugula, basil pesto and grilled focaccia. Vegetarian.

Spinach, candied pecans and goat cheese vinaigrette. Vegetarian and gluten free.

Heirloom tomatoes, quinoa, basil vinaigrette. Vegetarian.

Sun dried tomatoes, pine nuts, white beans, Parmesan and warm bacon vinaigrette.

Lump crab, heirloom tomatoes, fennel pollen, lemon and basil oil.

Balsamic steak, arugula, spinach salad with apples, Gorgonzola, pecans and Dijon vinaigrette.

Quinoa, corn, baby heirloom tomatoes, julienne spinach and roasted tomato vinaigrette. Vegetarian and gluten free.

roasted figs, local goat cheese, candied pecans, arugula, white balsamic vinaigrette

blackened steak, arugula, spinach salad with apples, Gorgonzola, pecans and Dijon vinaigrette.

field green mix, cherry tomatoes, salami, pickled red onions, mixed olive blend, provolone cheese tossed in a red wine vinagrette

iceberg wedge, tomatoes, cucumber, corn, creamy italian dressing.

Grass fed beef, brioche bun, lettuce and tomato.

chuck + short rib patty, lettuce, tomato, brioche bun. Make it your own with enhancements!

chuck + short rib patty, basil pesto, thick-cut tomatoes, burrata

chuck + short-rib patty, basil pesto, thick-cut tomatoes, burrata

chuck + short rib patty, lettuce, tomato, brioche bun. Make it your own with our burger enhancements!

Make pizza night interactive with this take home pizza kit. It comes complete with dough, famous Jimmy V's sauce, shredded mozzarella cheese, and your choice of 2 toppings below. Serves 2 people.

Classic mozzarella cheese pizza

heirloom tomatoes, basil, mozzarella, evoo. Make it vegan by substituting vegan mozzarella!

grilled chicken, alfredo base, fresh spinach, roasted shallots

black garlic evoo base, mozzarella, caramelized onions, spinach, exotic mushroom blend

pepperoni, salami, capicola, mozzarella

Classic pepperoni, mozzarella, marinara.

Ghost pepper salami, spicy Italian sausage, candied jalapeno and red onion. Spicy!

bbq chicken, bacon, pickled red onion, scallions and balsamic BBQ drizzle.

Five cheeses: Asiago, mozzarella, fontina, Gorgonzola and smoked provolone. Vegetarian.

5 Italian cheeses asiago, mozzarella, fontina, Gorgonzola and smoked provolone.

Chicken Alfredo with roasted shallots, garlic, mozzarella and Parmesan.

Porchetta, apples, fontina, arugula and apple bourbon glaze.

Ghost pepper salami, spicy Italian sausage, candied jalapeno and red onion.

Spinach, caramelized onion, goat cheese and balsamic glaze.

Jumbo roasted chicken wings seasoned with your choice of tasty flavor: Hall of fame BBQ, Garlic-Parmesan Dry Rub, Spicy Thai Chili, or Spicy Flavor of the Week.

Chef's feature of the week. Please contact the restaurant for this week's flavor.

Spinach, artichokes, lump crab, warm pita chips

served with rosemary-ciabatta mac & cheese, grilled asparagus

creamy local pich risotto, hard cider beurre blanc

Parmesan risotto, herb mushroom and Barolo sauce.

12 oz. grass fed ribeye with garlic herb butter and sweet potato steak fries. Gluten free.

Spice rubbed prestige farms organic half chicken with Italian chimichurri. Gluten free.

Heirloom tomatoes and signature marinara topped with burrata and rooftop basil.

exotic mushroom risotto, truffle-compound butter, rooftop rosemary

roasted butternut squash risotto, brown butter sauce, fried sage.

Sage, brown butter, kale and salted pumpkin seeds. Vegetarian.

Bacon, corn, pepper cream sauce and herbed ricotta.

Two 6 oz. house-made meatballs, marinara, shaved Parmesan and garlic toast.

Roasted artichokes, tomato, olives, capers, garlic and Parmesan.

Linguine, black mussels, shrimp, bay scallops with garlic, parsley and white wine butter sauce.

Baked airline chicken with rigatoni and fontina Parmesan Alfredo sauce.

Lobster, shrimp, scallops, peas, roasted tomatoes and garlic butter. Spicy.

lamb shank, pappardelle, basil-ricotta

rooftop basil cream sauce, cherry heirloom tomatoes, micro-basil

jumbo shrimp, bay scallops, mussels, grilled focaccia, white wine, fettuccini

angel hair pasta, english peas, pork belly, 75 degree poached egg

Please contact the restaurant for the current selection.

With rigatoni

6 oz Bowl of today's soup. Please call restaurants for daily selection.

Make it vegan without noodles!

Garlic-Basil infused ricotta, heirloom tomatoes, rosemary-focaccia. Vegetarian.

Calamari, sweet and spicy peppers and sweet chili aioli.

Grit Cake, roasted Italian corn salsa.

Two 6 oz. house-made meatballs, marinara, and fresh mozzarella.

Bolognese-infused fried risotto, house marinara, rooftop basil.

Selection of 3 artisan cheeses, 3 cured meats, marinated olives, jam and grilled ciabatta.

Golden brown truffle cheddar risotto with sweet pepper aioli. Vegetarian.

Wood-fried focaccia bread served with marinara sauce. Vegetarian.

Spinach, artichokes, lemon gremolata and warm pizza chips.

Sapore della settimana.

Shoe string truffle Parmesan rosemary fries. Vegetarian and gluten free.

Rosemary garlic panko with marinara and truffle salt.

Mini Valvano meatballs, fregola, kale and vegetables.

Jumbo roasted chicken wings seasoned with your choice of tasty pleasure. Gluten free.

Fresh burrata cheese, roasted heirloom tomatoes, arugula, basil pesto, grilled focaccia

Spinach, corn, bacon, tomatoes, smoked Gouda and avocado ranch.

Sun dried tomatoes, pine nuts, white beans, Parmesan and warm bacon vinaigrette.

Heirloom tomatoes, quinoa and basil vinaigrette.

Lump crab, heirloom tomatoes with fennel pollen, lemon and basil oil.

Balsamic steak, arugula, spinach salad with apples, Gorgonzola, pecans and Dijon vinaigrette.

Romaine hears, garlic croutons and parmesan crisp.

Spinach, candied pecans and goat cheese vinaigrette. Vegetarian and gluten free.

Quinoa, corn, baby heirloom tomatoes, julienne spinach, roasted tomato vinaigrette and topped with burrata. Vegetarian and gluten free.

Iceberg wedge, tomatoes, avocado, corn, creamy Italian dressing.

Blackened steak, arugula, spinach salad with apples, Gorgonzola, pecans and Dijon vinaigrette.

Field greens mix, bleu cheese, heirlooms, sliced avocado, crispy proscuitto, choice of dressing.

Roasted figs, local goat cheese, candied pecans, arugula, white balsamic vinaigrette.

thinly shaved roast beef, provolone, giardiniera-aioli, italian sub roll, au jus

Marinara, smoked provolone and pulled mozzarella.

Cappicola, pepperoni, salami, banana peppers, mozzarella.

Sliced roasted turkey, avocado, bacon, roasted tomato, basil mayo on wheatberry bread.

Prestige Farm chicken breast, bacon, provolone, lettuce, avocado, tomato, spicy chili aioli

Grass fed beef, brioche bun, lettuce and tomato.

chuck & short rib patty, brioche bun, lettuce, tomato. Choose enhancements to make it your own!

chuck + short rib patty, basil pesto, thick-cut tomatoes, burrata, brioche bun

portabella mushroom, zucchini, squash, onion, smoked gouda, balsamic

black garlic evoo base, vegan mozzarella, caramelized onion, spinach, exotic mushroom blend

Pepperoni, salami, capicola, and mozzarella.

heirloom tomatoes, basil, mozarella, evoo. Make it vegan by substituting vegan mozzarella.

Spinach, caramelized onion, goat cheese and balsamic glaze. Vegetarian.

grilled chicken, alfredo base, fresh spinach, roasted shallots

Classic pepperoni with marinara sauce.

Ghost pepper salami, spicy Italian sausage, candied jalapeno, and red onion. Spicy! (Hot pepper oil available upon request).

bbq chicken, bacon, pickled red onion, scallions, and balsamic BBQ drizzle.

5 Italian cheeses: asiago, mozzarella, fontina, Gorgonzola and smoked provolone.

Chicken Alfredo with roasted shallots, garlic, mozzarella and Parmesan.

Porchetta, apples, fontina, arugula and apple bourbon glaze.

Ghost pepper salami, spicy Italian sausage, candied jalapeno and red onion.

Spinach, caramelized onion, goat cheese and balsamic glaze.

Five cheeses: Asiago, mozzarella, fontina, bleu cheese, and smoked provolone.

Vegan sausage, fennel, mushrooms, roasted tomatoes, and vegan mozzarella

Jumbo roasted chicken wings seasoned with your choice of tasty flavor: Hall of fame BBQ, Garlic-Parmesan Dry Rub, Spicy Thai Chili, or Spicy flavor of the week.

Chef's feature of the week. Please contact the restaurant for this week's flavor!

Spinach, artichokes, lump crab, warm pita chips

roasted butternut squash risotto, brown butter sauce, fried sage

Bacon, corn, pepper cream sauce, and herbed ricotta.

Roasted salmon with warm couscous salad, sun-dried tomato pesto and spinach.

Roasted artichokes, tomato, olives, capers, garlic and parmesan.

6 oz. meatball, marinara and shaved Parmesan.

Baked airline chicken with rigatoni and fontina Parmesan Alfredo sauce.

Sage, brown butter, kale and salted pumpkin seeds. Vegetarian.

rooftop basil cream sauce, cherry heirloom tomatoes, micro-basil

your classic favorite! one house-made 6 oz meatball, marinara, shaved parmesan, garlic toast

Served with spaghetti and meatball with garlic bread.

Please contact the restaurant for today's soup and sandwich selections.

Grass-fed beef, brioche bun, lettuce and tomato.

Chuck and short rib patty, garlic truffle oil, mushrooms, Italian five-cheese blend, and garlic aioli.

Spicy.

Please contact the restaurant for the current selection.