Fried until crispy and served. In a dipping sauce.

6 pieces white meat chicken, tempura breaded, with honey mustard or ketchup sauce.

Raw. A sampler platter featuring summer rolls, spring rolls, sashimi, steamed dumplings, crab rangoon and chicken yakitori.

Char-grilled chicken skews with scallions with Japanese sweet and sour chill sauce.

Raw. Seared rare tuna, thinly sliced, served chilled seared rare tuna, thinly sliced, served chilled with a ponzu sauce.

6 crispy rangoon filled with crab meat, scallions and cream cheese served with house sweet and sour chili sauce.

Spicy. Tender shrimp, deep fried to a golden brown and tossed in our spicy lava sauce.

Mixed garden vegetables, cucumber, rice noodles, shrimp served with our house sauce.

Raw. 2 pieces of salmon, tuna and white fish.

Crispy calamari, battered and fried, severed with onion and a side of tempura sauce.

Pork dumplings steamed or fried to a golden brown.

Vegetable wrapped in spring roll skin, deep fried and served with sweet and. Tangy sauce.

Steamed soy beans and lightly seasoned.

Raw. 1 piece of tuna 1 piece of shrimp and a California roll.

Raw. Spicy. Mixed veg, orange, cherry tomato, cucumber, carrot and avocado, fresh tuna.

Chef's choice.

Octopus salad.

Crab salad.

Served with our house citrus ginger dressing.

Spicy. Thai style and sour soup with tomato, lemongrass, straw mushrooms and fresh herbs.

Spicy. Tofu, bamboo shoots, fresh mushrooms, water chestnut, black wood mushrooms.

Spicy. Thai style and sour soup with tomato, lemongrass, straw mushrooms and fresh herbs.

Raw. Avocado and spicy seafood mix topped with tuna, spicy mayo, eel sauce and masago.

Raw. Shrimp tempura and spicy tuna topped with tuna, salmon, spicy mayo and eel sauce.

Raw. Salmon, scallop, eel and avocado with eel sauce.

Shrimp, fish tempura, cucumber, topped avocado snow crab meat scallions with tobiko and spicy mayo.

Raw. Shrimp, white tuna tempura, cucumber and spicy mayo with seared filet mingnon, scallions and eel sauce.

Spicy. Spicy seafood mix and tempura flakes, seared tuna on top served with creamy eel sauce, hot sauce, scallions.

Crab stick, lettuce, avocado, cucumber and shrimp.

Deep fried soft shell crab, crab stick, cucumber, masago with eel sauce.

Spicy. Crab stick, avocado, cucumber rolled and covered with a unique baby scallop, spicy lava sauce and cream cheese.

Shrimp tempura, masago, spicy mayo topped with eel, avocado and eel sauce.

Smoked salmon, cream cheese and cucumber.

Salmon, cream cheese and avocado prepared tempura style and served with eel sauce and spicy mayo.

Spicy. White fish tempura and avocado topped with crab salad and masago, scallions, tempura flakes hot sauce and eel sauce.

Raw. Crab stick, cucumber, avocado topped with spicy tuna, tempura flakes and spicy mayo.

Crab stick, avocado and sesame seeds wrapped in a thin sheet of cucumber.

Spicy. Tempura style, crab, cream cheese, avocado, crushed red peppers with spicy mayo and scallions.

Spicy. Shrimp tempura, crab stick, cream cheese, jalapeno, deep fried with sweet chili sauce and eel sauce (full roll).

Raw. Fresh seafood mix, avocado, tempura flakes, topped with boiled shrimp, eel, eel sauce and house spicy sauce.

Shrimp tempura, crab tempura and spicy mayo.

Raw, spicy. Spicy tuna and tempura flakes topped avocado and sriracha sauce.

Raw. Tuna, salmon, lettuce, cucumber, avocado and carrot rolled in rice wrap with ponzu sauce.

Raw, spicy. Spicy tuna, cucumber, topped with smoked salmon, jalapeno, house spicy sauce and wasabi mayo.

Raw. Tuna, salmon, yellowtail, avocado, masago, scallions rolled in soybean wrap.

Tempura drops, smelt roe, spicy may wrapped in rice, nori and shrimp on top.

Shrimp tempura, cucumber, masago, spicy mayo and eel sauce.

Salmon, shrimp, avocado and cream cheese rolled in nori, tempura style and topped with crunchy, creamy sauce, eel sauce, tobiko and scallions.

Raw, spicy. Cucumber, crab salad, avocado topped with spicy salmon, crunchy, tobiko, scallions and eel sauce.

Shrimp, cream cheese, avocado and masago with wasabi mayo, tempura flakes on the top.

Shrimp tempura, cucumber topped with spicy crab salad and masago.

Fried oyster, asparagus, cucumber and avocado topped with masago, shrimp tempura, wasabi and eel sauce.

Spicy. Jalapeno, cream cheese, salmon, prepared tempura style with wasabi sauce and eel sauce.

Raw. Crab stick, cucumber, avocado topped with salmon, tuna, yellowtail.

Spicy. Deep fried white meat dusted and stir-fried in a sweet spicy chili sauce and steam broccoli.

Pan fried tender gadus fish served with seafood sauce and vegetables.

Filet mignon with chef's spicy sauce and scallop with mixed vegetables and seafood sauce.

Raw. Phoenix shrimp with tuna tartas and vegetables.

Deep fried white meat dusted and stir-fried in a sesame, peanut butter, sweet sauce and steam broccoli.

Stir-fried udon noodles with bok choy, onion, carrot, green and red pepper.

Carrot, bean sprouts, onion, cabbage, bamboo shoots and scallions.

Bean sprouts, scallions, onion and filet mignon.

Your choice of meat tossed with carrots, peas, onion and egg.

Onion, carrot, cabbage, green and red pepper, bamboo shoots.

Raw. Chef's choice 16 pieces of nigiri sushi, 18 pieces of sashimi, California roll, spicy tuna and shrimp tempura roll tempura not gluten-free.

Raw. 11 pieces of fish chef's choice.

Raw. Chef's choice 10 pieces of nigiri sushi, 12 pieces of sashimi, California roll and shrimp tempura roll tempura not gluten-free.

Raw. Chef's choice 5 pieces of nigiri sushi, 5 pieces of sashimi and 1 tekka roll.

Raw. 4 pieces of tuna nigiri, 4 pieces of tuna sashimi and tuna roll.

Raw. 4 pieces of salmon nigiri, 4 pieces of salmon sashimi and salmon roll.

Raw. 24 pieces chef's choice fish.

Raw. Selection of sashimi served over rice.

Raw. 7 pieces of chef's choice nigiri sushi with a California roll.

Raw. 13 pieces of premium fish chef's choice.

Raw. 9 pieces of chef's premium choice nigiri sushi with a shrimp tempura roll.

Raw. 14 pieces of chef's choice nigiri sushi with a shrimp tempura roll and spicy tuna roll (tempura not gluten-free).

Raw. Fresh squid.

Raw. White tuna.

Sweet white tuna.

Raw. Crab.

Raw. Surf clam.

Raw. Mackerel.

Raw. Fresh tuna.

Raw. Layered egg.

Raw. Boiled octopus.

Raw. Fluke.

Raw. Fresh yellowtail.

Raw. Salmon.

Boiled shrimp.

Raw. Scallop.

Smoked freshwater eel.

Raw. Scallop roll.

Crab stick, avocado, cucumber topped with masago.

Cucumber roll.

Eel roll (not gluten-free).

Raw. Yellowtail and scallions.

Shrimp, avocado and masago.

Raw. Spicy scallop.

Avocado roll.

Raw. Salmon, avocado, eef sauce.

Raw. Tuna roll.

Vegetable roll. Sweet squash, Japanese carrot, pickled radish, lettuce, carrot, avocado and cucumber.

Raw. Salmon roll.

Raw. Spicy tuna roll.

Veggie, egg, unagi and crab stick.

Raw. Smelt fish roe.

Raw. Quail egg topping.

Raw.

Raw. Fresh salmon roe.

Raw. Flying fish roe.

Red bean, green tea or vanilla.

Red bean, green tea or vanilla.

Fried cheesecake.

Strawberry, mango or green tea.