Sweet and sour chicken, beef with broccoli.
3 general tso's chicken, beef with broccoli, shrimp lo mein.
General tso's chicken, pork lo mein, beef with vegetable, shrimp with lobster sauce.
General tso's chicken, beef with broccoli, shrimp with garlic sauce, triple delight chicken lo mein.
Happy family, general tso's chicken, beef with broccoli, chicken with cashew nuts, triple delight, house lo mein.
Hot. Crispy golden tender chicken morsels in a mildly seasoned sauce with broccoli.
Tender filets of marinated beef or chicken, delicately sauteed seasoned with imported orange peels with broccoli.
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Hot.
Hot. Sliced chicken, pork, beef with sliced carrot celery, woodear, scallion, water chestnut with garlic sauce.
Hot. Crispy chicken with celery, green pepper, broccoli and onion sauteed with red hot pepper and straw mushroom in brown sauce.
(Shrimp and chicken) Hot. Fresh shrimp and sliced chicken sauteed with snow pea pod, water chestnut and red and green pepper in a spicy brown sauce.
Hot.
Diced meat with green pepper, sweet red pepper, cabbage in chef's special brown sauce.
Hot. Sliced chicken or beef with broccoli, green pepper, straw mushroom, water chestnut, bamboo shoot and baby corn in spicy brown sauce.
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Hot.
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Hot. Jumbo shrimp with sliced carrot, celery, woodear, scallion, water chestnut with garlic sauce.
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A special combination of shrimp, scallop, lobster meat sauteed with garden vegetable.
(Canton) A savory blend of shrimp, chicken, roast pork and beef with mushroom, water chestnut, bamaboo shoot and variety of Chinese vegetable in season.
Chicken with green, onion, carrot, mushroom with black bean sauce.
Jumbo shrimp sauteed with straw mushroom, broccoli and baby corn in egg white sauce.
Sliced pork, shrimp, beef, chicken,lobster meat and scallion sauteed with vegetable in tasty brown sauce.
(Canton) Breaded shrimp with lobster meat scallop, roast pork, chicken and Chinese vegetable.
4 pancakes.
4 pancakes.
4 pancakes.
4 pancakes.
4 pancakes.
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Hot.
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Steam.
Steam.
Steam.
Steamed.
Steamed.
2 pieces.
Hot.
Hot.
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Hot.