Dos Taquitos Xoco

Made fresh everyday: a mixture of tomatoes, onions, and jalapenos smashed in avocados.

Rolled-up fried corn tortillas con tu favorite relleno: carnitas, chicken, steak, or cheese.

The right amount of cheese for your dip. The jalapenos make it spicy and delicious

Golden tortillas smothered in queso, sprinkled with pico de gallo, avocados, and chipotle. Topped with: steak, chicken, or blackened fish. Mildly spicy

These three spicy latinas will make you call for an ambulance. Jalapenos stuffed with chihuahua, american and cream cheese. Deep-fried to perfection

The two amigas: one with steak, black beans, plantains and a honey chipotle sauce, the other with chicken, rice, and queso.

Oaxaca's cream of corn and chile piquin drizzled with cheese, lime, and mayonnaise.

The perfect combination of chicken, avocados, tortilla strips, corn and cheese that is good for the soul.

Where the pig and chicken meet. Accompanied by hominy and pico de gallo for a spicy kick.

The famous crispy tortilla basket filled with refried beans, lettuce, tomatoes, carrots, and radishes. Topped with sour cream and your choice of steak or chicken. Shrimp or fish, add $4.00

Fresh mixed greens with roasted corn, black beans, cucumber, shredded carrots, radishes, and a hard-boiled egg. A little cheese and fried tortilla strips on the side. Topped with your choice of steak or chicken. Shrimp or fish, add $4.00

Your traditional tamales brought to North Raleigh. Wrapped in a banana leaf, the tamales are stuffed with pork and chicken accompanied by a side of zucchini succotash. Soup or aalad option with meal

Our tasty version of the chilaquiles: green or red with veggies or chicken. Cheese-chipotle broccoli on the side. Soup or aalad option with meal

Rolled up tortillas stuffed with chicken and topped with mole, a mixture of chiles, seeds, and spices but most of all, muschississimoamor. Dish comes with rice and beans

Un pendazote de grilled steak, pinto beans, carrots and rice with a stuffed jalapeno for an extra kick. Soup or aalad option with meal

In mexico, quesadillas look like tacos. Made with corn tortillas and filled with cheese, you can add some stuffing, steak, chicken, and black bean, and we will finish it off with a little pico. Dish comes with rice and beans

Three corn tacos filled with the cocinero's choice and topped off with fresh onions & cilantro. Dish comes with rice and beans

The mexican southern comfort and don tomas favorito. Corn sweet potato patties, topped with a little chorizo, potato, crisp greens, avocados, and queso fesco. Served with cheese-chipotle broccoli and cilantro rice.

Two crispy tortillas one topped with steak and one topped with chicken, fresh greens, pico and beans, finished off with queso y cremita mexicana for your pleasure. Soup or aalad option with meal

Tender and crispy pork braised in beer and orange juice. With tortillas pa' hacer your tacos. Dish comes with rice and beans

Two tasty chilies that are stuffed with the chef's fresh seasonal selections. Soup or aalad option with meal

A lamb dish jalisco style in a mexican BBQ sauce with a side of rice and tortillas pa' chuparse los dedo.

Three corn tortillas one stuffed with grilled chicken and topped with tomatillo sauce. The second stuffed with black beans and topped with mexican cream. The third stuffed with steak and topped with chipotle sauce. Dish comes with rice and beans

A flour tortilla filled with rice, pinto beans, pico de gallo, queso and your favorito relleno: steak, chicken, carnitas, or spinach. Add shrimp for $4.00 or fish for $3.00. Dish comes with rice and beans

Fried or baked flour tortilla stuffed with rice, queso and your choice of chicken, or steak. Add blackened fish for $3.00. Dish comes with rice and beans

Two grilled flour tortillas filled with melted chihuahua cheese, avocado, pico de gallo and carne asada. Dish comes with rice and beans

Two flour tortillas with tilapia or shrimp making their way back from la playa. Dish comes with rice and beans

A combination of grilled poblano peppers, onions, and tomatoes served on skillet with a side of lettuce, pico de gallo, sour cream, and guacamole. Served with 3 flour tortillas.

A combination of grilled poblano peppers, onions, and tomatoes served on skillet with a side of lettuce, pico de gallo, sour cream, and guacamole. Served with 3 flour tortillas.

A combination of grilled poblano peppers, onions, and tomatoes served on skillet with a side of lettuce, pico de gallo, sour cream, and guacamole. Served with 3 flour tortillas.

A combination of grilled poblano peppers, onions, and tomatoes served on skillet with a side of lettuce, pico de gallo, sour cream, and guacamole. Served with 3 flour tortillas.

Dish comes with rice and beans

Dish comes with rice and beans

Dish comes with rice and beans

Dish comes with rice and beans

The most popular Mexican cake. Homemade cake soaked in las tres leches (three dirrenet kind sof milk)

made with cool, creamy vanilla ice-cream and a special crunchy coating. Topped with lots of whipped cream, chocolate sauce, plus a very special cherry. Contains nuts

Chihuahua cheese and guava inside a miguelito pastry. Served with vanilla ice-cream, plus an extra drizzle of guava sauce for a total

This is a third generation recipe of our family. Made with flaky pastry dough, fried to a golden brown. These crunchy wafers are served with smooth ice cream, topped with honey, chocolate sauce, cinnamon and whipped cream.

Freshly baked grilled bread, spread with refried beans and avocado, topped with lettuce, cheese, pickled onions and jalapenos and bathed in hot salsa. A mexican twist to the typical sub.

Two corn tortillas topped with cilantro and onions. Side of molcajete salsa. The perfect meal

A flour tortilla filled with rice, beans, cheese, pico de gallo. The ultimate pick-me-up.

A grilled flour tortilla overflowing with melted cheese and pico de gallo. You can never go wrong with melted cheese.

Two corn meal patties stuffed with pico de gallo, cabbage, and mexican cream

Two corn tortillas stuffed with cheese and topped with a mexican flag of salsas. Tomatillo, mexican cream and chipotle

The perfect combination of corn tortillas, cheese, and salsa verde all cooked together and topped with grilled chicken, 2 eggs and queso fresco. So warm and fuzzy, mandatory dress code is PJs.

A delightful mix of greens, corn, black beans, carrots and radishes, cheese, crispy tortilla chips and hardboles egg. Fresh light and classy