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Arugula salad with mint, cilantro, and dill
With basil oil and heirloom tomatoes
With sausage and meatballs
With baked brie
With seasonal vegetables and NC BBQ vinegar
Extra crispy with a Korean BBQ sauce
With pickled daikon and sweet soy
With blood sausage
With avocado and ponzu
Blue cheese stuffed dates wrapped in bacon
With german potato salad
One pulled chicken with homemade pickles and one short rib slider with marinated cabbage
Homemade crab cakes in a lemon butter sauce
With summer sausage and fine herbs
Served with marinara
Served over a fennel and orange salad
Over bacon lentils
House made jam, crackers
Baby iceberg lettuce with bacon and tomatoes
Fresh romaine lettuce, anchovy, egg yolk
Mixed greens with tomatoes, carrots, cucumbers, onions
Delicious 14 oz. aged steak sauteed in grape seed oil and served with Bia steak sauce and choice of side
Encrusted with pistachios served with choice of side
10 oz. beef tenderloin cooked to perfection and served with choice of side
Phyllo crusted flounder served with lemon pea mashed potatoes, mustard monte de blanc, pea shoots
Served with a lemon-lime corn succotash
Fettuccini tossed with homemade alfredo sauce, broccoli, and grilled chicken
Linguini with white wine sauce, mushrooms, and tomatoes topped with grilled shrimp
Golden fried milk fed veal topped with marinara sauce and mozzarella served with linguini
Served with peas and pea shoots
Calamarata pasta topped with lobster sauce, crab, clam, fish, shrimp, and mussels
Linguini with a spicy tomato sauce topped with a lobster tail
Braised short rib with pickled slaw
Muenster cheese, bacon, lettuce, tomato, onion
Tempura fried shrimp with lettuce, tomato, onion, and dill tartar sauce on a fresh baguette
A moist, decadent classic
Gourmet slice topped with fruit