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Kadhai the Indian Wok
A sweet yogurt drink from north India.
A sweet yogurt drink flavored with rose syrup.
A sweet yogurt drink flavored with mango.
A typical north Indian drink of yogurt and cumin seeds.
Special Indian Darjeeling tea flavored with cardamom, cloves, cinnamon. Tasty and refreshing.
Dr. Pepper
Pellegrino
An assortment of vegetable fritters dipped in chickpea flour batter and fried.
Potato patties served with red chutney.
Seasoned potatoes and peas wrapped in a light pastry.
Assortment of vegetable pakoras, samosa, chicken tikka and lamb tikka.
Seasoned chicken dipped in specialty batter and fried. Specify spice 1-10
Leavened white flour bread baked in clay oven.
Whole wheat bread baked in clay oven.
Soft whole wheat bread cooked on pan.
Multi-layered flaky whole wheat bread, lightly buttered.
Whole wheat bread stuffed with potatoes, lightly spiced.
A fluffy white bread stuffed with onions and spices.
Freshly baked white bread topped with garlic and fresh butter.
A light bread stuffed with tender chopped chicken or minced lamb and herbs, lightly spiced. Please specify when ordering
Stuffed with sweetened coconut and nuts baked in clay oven. Specialty of kashmir.
White flour bread stuffed with grated homemade cheese, lightly spiced.
Puffy whole wheat bread.
An assortment of Naan breads; Plain Naan, Garlic Naan, Onion Kulcha & Roti
Long grain basmati rice cooked with fresh green peas and saffron. (No raita)
Baked casserole of basmati rice and fresh vegetables flavored with saffron, nuts, and raisins.
Baked casserole of basmati rice and chicken richly flavored with saffron, nuts and raisins.
Baked casserole of basmati rice and lamb cubes richly flavored with saffron, nuts, and raisins.
Baked casserole of basmati rice and chicken richly flavored with saffron, nuts, and raisins.
Baked casserole of basmati rice and goat pieces richly flavored with saffron and nuts.
Large shrimp sauteed with garlic, ginger, golden onions, tomatoes, and green peppers. Served with rice.
Large shrimp cooked with fiery red hot spices. A specialty from Goa. Served with rice.
Shrimp sauteed with bell peppers, onions, tomatoes and coriander. Tangy and tasteful. Served with rice.
Salmon cooked in a coconut and lemon curry
Lean chunks of lamb cooked in a spicy curry sauce of ground onions, garlic, ginger, tomatoes, and seasonings. Served with rice.
Lamb cooked in a fiery vinegar infused sauce. A specialty from Goa. Served with rice.
Chunks of lamb cooked with sautéed onions and green peppers, fresh herbs and spices in a curry sauce. A delicacy from Punjab. Served with rice.
Tender boneless lamb pieces cooked with ground onion, ginger, garlic, aromatic masala, and potatoes. From royal kitchen of Patiala state. Served with rice.
Cubes of lamb cooked in a creamy coconut sauce and garnished with almonds and raisins. A specialty of Kashmir. Served with rice.
Tender lamb pieces cooked with chopped creamy spinach and traditional spices. Served with rice.
Pieces of Boned Goat meat cooked in a curry sauce with a blend of spices. Served with rice.
Lamb cooked with red wine and pistachios
Chunks of lamb cooked in a Masoor lentil sauce
Chucks of Goat cooked in a Masoor lentil sauce
Traditional poultry dish prepared in a spicy curry sauce of ground onions, garlic, ginger, tomatoes, and seasonings. Served with rice.
Barbecued cubes of chicken cooked with tomatoes, onions, and yogurt. An all time favorite. Served with rice.
Chicken cooked in creamy sauce with almonds and dried nuts, lightly spiced. Served with rice.
Curried chicken cooked with fresh spinach and lightly spiced. Served with rice.
Chicken cooked in a fiery, red hot curry sauce. A specialty from Goa. Served with rice.
Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onions, and bell peppers. Served with rice.
Boneless cubes of chicken cooked in traditional spices. A south Indian specialty. Served with rice.
Boneless tandoori chicken cooked in a rich creamy sauce with fresh tomatoes and combination of delicate spices. Served with rice.
Cubes of chicken cooked with red wine and pistachios
Boned-in Tandoori Chicken cooked in a coconut curry
Fresh homemade cheese cooked in a creamy spinach sauce. Served with rice.
Croquettes of fresh cheese simmered in a light creamy sauce garnished with nuts and raisins. Served with rice.
Fresh mushrooms with cashew nuts and green peas cooked in a lightly creamy sauce. Served with rice.
Chic peas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes, and spices. A delicacy of Peshawar. Served with rice.
Eggplant grilled over charcoal, mashed, and cooked with fresh tomatoes, onions, garlic, ginger, and spices. Served with rice.
Fresh cauliflower and potatoes cooked with ginger, tomatoes, peas, and mild spices. Served with rice.
Fresh okra simmered with diced onions and tomatoes lightly spiced. Served with rice.
Stir fried fresh garden vegetables sauteed with mild spices. Served with rice.
Simmered black lentils and red kidney beans sauteed with tomatoes, ginger, cumin, onions, and fresh garlic. Served with rice.
Assortment of vegetables cooked with dry fruits in a light creamy sauce. Served with rice.
Fresh homemade cubes of cream cheese cooked in a delicate tomato cream sauce. Served with rice.
Fresh homemade cheese cubes cooked in a light gravy with green peas. Served with rice.
Masoor Lentil
Marinated cubed pieces of boneless chicken cooked with onions, green peppers, and assorted spices. In a traditional Indian wok, cooked in a tomato based sauce with a savory mixture of onions, garlic, and other assorted spices.
Bone-in cubes of marinated lamb cooked in a tomato sauce with onions, green peppers, and assorted spices. In a traditional Indian wok, cooked in a tomato based sauce with a savory mixture of onions, garlic, and other assorted spices.
Bone-in cubes of marinated goat cooked in a tomato sauce with onions, green peppers, and assorted spices. In a traditional Indian wok, cooked in a tomato based sauce with a savory mixture of onions, garlic, and other assorted spices.
Tender shrimp quickly stir-fried with onions, green peppers, and assorted spices. In a traditional Indian wok, cooked in a tomato based sauce with a savory mixture of onions, garlic, and other assorted spices.
Freshly made cubes of cottage cheese, stir-fried with onions, green peppers, and assorted spices. In a traditional Indian wok, cooked in a tomato based sauce with a savory mixture of onions, garlic, and other assorted spices.
Large cubes of fresh cauliflower, onions, and green peppers stir-fried together with tomatoes, ginger, garlic, and assorted spices. In a traditional Indian wok, cooked in a tomato based sauce with a savory mixture of onions, garlic, and other assorted spices.
Whole fresh okra stir-fried with onion and green pepper strips, along with tomatoes and assorted spices. In a traditional Indian wok, cooked in a tomato based sauce with a savory mixture of onions, garlic, and other assorted spices.
Fresh mushrooms, onions, and green peppers with stir-fried with assorted spices. In a traditional Indian wok, cooked in a tomato based sauce with a savory mixture of onions, garlic, and other assorted spices.
An assortment of all of our Kababs; Chicken Reshmi, Chicken Tikka, Lamb Tikka and Tandoori Shrimp. Cooked to Perfection!
Shrimp marinated w/ coriander, cumin and turmeric skewered & grilled in our Clay Oven
Marinated Chicken w/ freshly ground cumin, coriander and turmeric skewered and grilled in a scorching clay oven! Served mix with an Indian Coleslaw
Boneless cubes of chicken marinated in turmeric, coriander and cumin grilled in our clay oven to perfection!
Marinated high quality lamb cubes grilled in clay oven. A delicacy of Peshawar.
A boneless tender chicken marinated with Fenugreek leaves, ginger, and garlic. Grilled in our clay oven to perfection!
Whipped yogurt with cucumbers and tomatoes, lightly spiced.
Pickled vegetable (spicy).
Mango marmalade lightly spiced.
Lentil cracker.
Extra order of rice.
Rich Indian ice cream made of thickened milk topped with cardamom and nuts for its exotic flavor.
Rich Indian ice cream made of thickened milk and mango for its exotic flavor.
Rich Indian ice cream made from thickened milk and chocolate.
Reduced milk balls served in rose flavored sugar syrup and cardamom.
Rich carrot pudding flavored with cardamom and saffron.
Made with milk and basmati rice.
Fried cauliflower glazed in a sweet and sour garlic sauce
Fried strips of chicken glazed in a sweet and sour garlic sauce
Fried cubes of cheese glazed in a sweet and sour garlic sauce
Fried chucks of chicken in a sweet and sour garlic sauce
Fried chucks of vegetables in a sweet and sour garlic sauce
Menu for Kadhai the Indian Wok provided by Allmenus.com
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