Original Flying Burrito

Sushi grade tuna quickly grilled, chilled and thinly sliced served on 2 crunchy tostadas with a smear of guacamole, slaw and a drizzle of our house soy or vinegar sauce. Served with sides of wasabi and pickled ginger.

Avocado, cilantro, red onion, jalapeno, spicesand fresh squeezed lime juice.

A large portion of fries topped with crispy smoked bacon, melted cheese, green onions and sour cream.

Pinto beans with melted cheese topped with crisp lettuce, fresh diced tomato, guacamole, house salsaand sour cream. Served with chips.

A blend of melted cheeses with tomatoes, onions, and mixed spices.

All fajitas served on a bed of sauteed peppers and onions with season rice and side of sour cream, cheese, black beans, and flour tortillas.

All fajitas served on a bed of sauteed peppers and onions with season rice and side of sour cream, cheese, black beansand flour tortillas.

All fajitas served on a bed of sauteed peppers and onions with season rice and side of sour cream, cheese, black beans, and flour tortillas.

All fajitas served on a bed of sauteed peppers and onions with season rice and side of sour cream, cheese, black beans, and flour tortillas.

All fajitas served on a bed of sauteed peppers and onions with season rice and side of sour cream, cheese, black beans and flour tortillas.

Grilled chicken breast with our chipotle or Carolina Barbeque sauce.

Sauteed ribeye steak and caramelized onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

Sauteed gulf shrimp, spinach and black beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

Fresh spinach, black beans, tomatoesand basil.

Shredded Cheddar or Jack cheese in a warm flour tortilla. Salsa, jalapenos or sour cream available upon request.

Mashed sweet potatoes and black beans smothered in our house salsa.

Sauteed shrimp, black beansand rice smothered in red mole sauce and served with slaw on the side.

Chorizo sausage sauteed with peppers and onions, pinto beans and rice topped with ultimate habanero sauce.

Mushrooms, spinach and pinto beans smothered in our house made chili con queso.

Sauteed carrots, broccoli, zucchini, yellow squashand black beans smothered with spicy veggie green chili.

Hand pulled beef, rice and pinto beans smothered in our spicy pork green chili.

Sauteed ribeye steak, caramelized onions, black beansand rice smothered in chipotle Barbeque sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

Sauteed chicken, pinto beans and rice smothered in South Carolina tangy gold Barbeque sauce.

Pulled pork, pinto beansand rice smothered with South Carolina tangy gold Barbeque sauce.

Seasoned ground beef and chorizo, pinto beans, smothered in our house-made chili con queso (spicy).

Hand-pulled chicken, black beans, and rice smothered in our house salsa.

Fresh chicken breast cut into bite size pieces, served with chipotle or Carolina Barbeque sauce.

Fresh Carolina oysters, served with house-made tartar and cocktail sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

Fresh Gulf shrimp, served with a side of pow sauce.

Crisp pork belly and shrimp sauteed in a chipotle Barbeque with a blend of onions, cilantro, tomatoes, garlic, exotic mushrooms and spinach on top of grits. Served with warm flour tortillas a drizzle of sriracha and Mexican crema.

8Ounces aged ribeye grilled with an exotic mushroom blend and chimichurri sauce, served on top of our smoked Gouda chipotle mashed potatoes and a side of mixed veggies.

A combination of a Phoenix (sauteed spinach and mushrooms), cheese and mixed veggies rolled in corn tortillas smothered in red mole salsa verde and cheese. Served with black or pinto beans and rice.

Fresh Atlantic salmon pan grilled with our blackened seasoning and topped with melted bleu cheese crumbles. Served on a bed of seasoned rice with a lemon wedge.

A combination of pulled beef, chicken, and pork rolled in corn tortillas smothered in red mole and cheese. Served with black or pinto beans and rice.

A seared avocado half topped with pulled chicken or mixed veggies, or tofu with onions, peppers, rice, black beans, and melted cheese served with poblano aioli and chips.

Sauteed chicken with house-made chipotle sauce, served over seasoned rice and smothered in chili con queso. Served with two warm flour tortillas.

House made grits

Sauteed broccoli, carrots, zucchini and squash with herbs and spices.

NY Style Cheesecake topped with seasonal fruit and flavored sauce.

Crispy flour tortilla stuffed with melted milk chocolate, topped with whipped cream and a dusting of cinnamon sugar and a salted caramel drizzle.

Seasoned ground beef and chorizo, crisp lettuce, tomato (Spicy)

Sauteed chicken, spicy Thai sauce, crisp lettuce, tomato.

Mashed sweet potatoes, black beans

Sauteed chicken, bourbon sauce, crisp lettuce, tomato

Fried oysters, slaw, ancho chili sauce,

Fried chicken strips, ancho chili sauce, slaw

Pulled pork, slaw, Carolina Barbeque

Pulled chicken, crisp lettuce, tomato

Pulled chicken, spicy veggie green chili, lettuce, tomato.

Sauteed ribeye steak, onions, cilantro, jalapeno ranch Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

Seasoned tofu, slaw, jalapeno ranch

Fried fish, slaw, cilantro, onions, roasted poblano aioli

Pulled beef, crisp lettuce, tomato

Sauteed ribeye steak, chipotle Gouda mash potatoes, chili con queso Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

Fried fish, habanero mayo, slaw

Fried shrimp, sweet and tangy Sriracha sauce, slaw Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

Pulled pork, spicy pork green chili, lettuce tomato

Pulled beef, spicy pork green chili, lettuce, tomato

Sauteed seasoned mushrooms, spinach, poblano tomatillo salsa

Pulled pork, pineapple mango salsa, South Carolina Barbeque sauce

Fried chicken strips, pineapple mango salsa, Jamaican Jerk sauce

Seasoned ground beef, chorizo, spicy pork green chili, lettuce, tomato

Ribeye steak sauteed in soy-vinegar sauce, with diced onion, tomatoes, cilantro, french fries Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

Black beans, salsa verde, cilantro, onions

Pulled chicken, chipotle Barbeque, cilantro, onions

Pulled pork, crisp lettuce, tomato

House-made chorizo sauteed peppers, onions, ancho sauce

Fried shrimp, jalapeno ranch, slaw Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

Ribeye steak sauteed in Hibachi sauce, pow pow sauce, riceand sesame seeds Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

Sauteed vegetables, poblano tomatillo salsa.

Sea scallops sauteed with mixed spices, slaw, jalapeno ranch Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.