The Factory at Goodnights

With crumbled blue cheese, candied pecans, red onion and lemon poppy seed vinaigrette.

With tomato, cucumber, red onion and Italian vinaigrette.

With toasted almonds, blue cheese and balsamic vinaigrette.

With shaved Parmesan and croutons.

With black beans, corn, pepper jack cheese and pico de gallo served with cilantro vinaigrette.

With sauteed mushrooms, peas, peppers and fresh parsley served over mesclun greens with honey mustard vinaigrette.

With provolone cheese, caramelized onions and smoked bacon.

Two fried chicken tenders tossed in Buffalo sauce and served on a toasted brioche roll with ranch or blue cheese dressing.

Crispy fried chicken served over a fresh made waffle with citrus maple syrup.

With mesclun greens, tomato, cucumber, avocado, provolone and citrus vinaigrette.

Served on a brioche bun with crisp coleslaw.

Farm raised and served with citrus aioli.

Served with ranch or blue cheese.

Chicken salad in a soft pita pocket with lettuce and tomato.

On wheat berry bread with zucchini, peppers, onions, mushroom and Swiss cheese served with chipotle mayo.

Roasted turkey breast with bacon, lettuce, tomato and provolone cheese served on wheat berry bread.

With cheddar, bacon and chives.

With grilled pita. Call restaurant for soup of the day.

Served with salsa and sour cream.

With chipotle mayo.

With grilled pita.

Topped with vanilla ice cream and chocolate sauce.