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Rice balls breaded and deep fried stuffed with meat ragout, tomato sauce and mozzarella cheese.
Italian bread topped with fresh tomatoes, basil and extra virgin olive oil.
Traditional meatballs topped with shaved Parmesan and served in marinara sauce.
Potato and mozzarella cheese breaded and deep fried, served with a side of pink sauce.
Eggplant slices served with mozzarella cheese, tomato sauce, then topped with Parmesan cheese.
Ring shaped calamari deep fried with a small side of marinara sauce.
Grilled octopus served with mashed potatoes.
Fresh Prince Edwards mussels served in a homemade spicy marinara sauce and Italian crostini.
Please call restaurant for daily soup selection.
Fontina, pecorino, Parmigiana Reggiano, walnuts, honey and fruit.
Organic arugula salad served with organic cherry tomatoes and topped with shaved Parmesan cheese, mushrooms, and finished with a balsamic vinaigrette.
Organic romaine lettuce, Italian croutons, Parmesan cheese and Caesar dressing with a touch of anchovies.
Fresh mozzarella, organic fresh tomatoes, extra virgin olive oil, salt and pepper.
Organic chopped tomatoes, cucumbers, Kalamata olives, red onions, oregano, feta cheese and extra virgin olive oil.
Organic mixed green salad with organic fresh tomatoes, carrots, onions and cucumbers in a balsamic vinaigrette.
Fresh homemade flat noodles served in a classic Bolognese meat sauce.
Fresh homemade potato dumplings served in a tomato sauce and topped with diced mozzarella and basil.
Homemade stuffed ravioli filled with ricotta cheese and spinach then served in a marinara sauce.
Gluten free Italian pasta served with mixed vegetables, garlic and extra virgin olive oil. Gluten free.
Rigatoni pasta served with guanciale, tomato sauce and pecorino cheese.
Italian carnaroli rice served with P.E. mussels, little neck clams, calamari, shrimp, cherry tomatoes and Italian parsley in a white wine garlic sauce.
Spaghetti pasta served with fresh little neck clams in a white wine garlic sauce.
Italian Spaghetti noodles with tomato sauce and basil.
Sea bass sauteed with cherry tomatoes, black olives, capers, parsley and oregano served with mashed potatoes.
8 oz. beef filet mignon served in a green pepper sauce and paired with mashed potatoes.
New Zealand lamp chop marinated with extra virgin olive oil and rosemary served with sauteed Brussels sprouts.
Organic chicken breast, breaded, pan fried topped with arugula salad, cherry tomatoes and diced mozzarella.
Organic chicken breast served with mixed green salad, red onions, fresh tomatoes and black olives, in a balsamic vinaigrette dressing.
Organic Canadian salmon grilled and topped with tzatziki sauce and almond with mixed salad in balsamic vinaigrette.
Rice balls breaded and deep fried stuffed with meat ragout, tomato sauce and mozzarella cheese.
Italian bread topped with fresh tomatoes, basil and extra virgin olive oil.
Traditional meatballs topped with shaved Parmesan and served with marinara sauce.
Potato and mozzarella cheese breaded and deep fried. Served with a side of pink sauce.
Eggplant slices served with mozzarella cheese, tomato sauce, then topped with Parmesan cheese.
Ring shaped calamari deep fried with a small side of marinara sauce.
Fresh Prince Edward mussels served in a homemade spicy marinara sauce and Italian crostini.
Please call restaurant for daily soup selection.
Organic arugula salad served with organic cherry tomatoes and topped with shaved Parmesan cheese, mushrooms, and finished in a balsamic vinaigrette.
Organic romaine lettuce, Italian croutons, Parmesan cheese, and Caesar dressing with a touch of anchovies.
Fresh mozzarella, organic fresh tomatoes, extra virgin olive oil, salt and pepper.
Organic chopped tomatoes, cucumbers, Kalamata olives, red onions, oregano, and feta cheese. Served with extra virgin olive oil.
Organic mixed green salad with organic fresh tomatoes, carrots, onions, and cucumbers in a balsamic vinaigrette.
Ciabatta bread served with mozzarella cheese, tomato and arugula. Paired with a side of hand cut fries.
Ciabatta bread served with Italian sausage and broccoli rabe.
Hamburger bun served with a fresh homemade lamb hamburger, feta cheese, onions and green mixed salad.
Fresh homemade flat noodles served in a classic Bolognese meat sauce.
Gluten free Italian pasta served with mixed vegetables, garlic and extra virgin olive oil.
Fresh homemade potato dumplings served in a tomato sauce and topped with diced mozzarella and basil.
Homemade stuffed ravioli filled with ricotta cheese and spinach then served in a marinara sauce.
Organic chicken breast, breaded, pan fried topped with arugula salad, cherry tomatoes, and diced mozzarella.
Organic chicken breast served with mixed green salad, red onions, fresh tomatoes, black olives, in a balsamic vinaigrette dressing.
Rigatoni pasta served with guanciale, tomato sauce, and pecorino cheese.
Italian spaghetti noodles with tomato sauce and basil.
Tubular shape Sicilian pastry filled with ricotta cheese and chocolate chips.
Traditional ricotta cheesecake.
Lady fingers soaked with espresso topped with mascarpone and cocoa.