Bahama Breeze

Homemade guacamole with crispy corn tortilla and plantain chips. (700 cal)

Six crispy fried yuca stuffed with mozzarella cheese, with dipping sauces. (540 cal). (Cilantro-crema sauce 250 cal, sriracha aioli 270 cal)

Five fried fritters made with conch, corn and bell peppers. (280 cal, citrus-mustard sauce 120 cal)

Available in Cup (230 cal) | Bowl (470 cal)

Available in Cup (220 cal) | Bowl (440 cal)

Fresh greens, tomatoes, cucumbers and pumpkin seeds with Island vinaigrette. (220 cal). Add a House Salad to any entrée for an additional charge

Flour tortillas filled with blackened Mahi Mahi, shredded cabbage, tomato salsa, cilantro and a zesty lime aioli. Served with a side of guacamole. (Guacamole 45 cal). Available in Three (660 cal) | Two (450 cal)

Flour tortillas filled with crispy coconut shrimp, pineapple chutney, tomato salsa, Sriracha aioli and shredded cabbage. (Sriracha aioli 270 cal). Available in Three (900 cal) | Two (570 cal)

Two flour tortillas filled with a black bean crumble, shredded cabbage, tomato salsa and guacamole. (640 cal)

Hand-pulled jerk chicken and melted pepper jack cheese on toasted Cuban bread. (720 cal, jerk sauce 60 cal)

Buttermilk fried chicken, pickles, lettuce and tomato served on a toasted brioche bun. (830 cal) | Try it Grilled (500 cal)

Ham, roasted pork, Swiss cheese, pickles and mustard hot-pressed on Cuban bread. (1140 cal)

Guava BBQ sauce, pepper jack cheese, guacamole, tomato and lettuce. (650 cal)

Crisp bacon, cheddar cheese, pickles, tomato, red onions and lettuce on a brioche bun. (1000 cal) | Try it with Chicken (810 cal)

Half a pound of fresh beef, grilled and topped with lettuce, tomato, red onions and pickles on a toasted brioche bun. (710-860 cal)

Mashed potatoes and roasted corn, melted cheeses and cilantro-crema sauce. Lighter Portion (1020 cal). Full Portion (1220 cal)

Sautéed chicken, white rice, diced pineapples and sweet peppers tossed in a jerk pineapple glaze. Served in a fresh-cut pineapple bowl. (790 cal)

Layered with tomatoes, corn, black bean salsa and melted cheese over mashed potatoes with lemon butter sauce. (1570 cal)

Jerk roasted half chicken served with yellow rice, black beans and ripe plantains. (1490 cal)

Citrus-butter sauce, broccoli and cinnamon mashed sweet potatoes. Lighter Portion (810 cal). Full Portion (1040 cal)

A caramelized whole sweet plantain stuffed with yellow rice and mildly spiced ground beef with black bean sauce and cheese. (1140 cal) | Try it Vegetarian (990 cal)

Two crispy plantain bowls with braised beef and cheese over yellow rice and black beans. (1350 cal)

Our top sirloin paired with coconut shrimp, mashed potatoes and broccoli. Served with citrus-mustard sauce. (1230 cal)

8-oz. center-cut sirloin served with our mashed potatoes and broccoli. (820 cal)

Glazed with guava BBQ sauce and served with fries. Half Rack (1310 cal). Full Rack (1970 cal)

10-oz. skirt steak with chimichurri, yellow rice, black beans and sweet plantains. (1060 cal)

Shrimp and lobster tossed with mushrooms in a lobster cream sauce. (1210 cal)

Sautéed shrimp with garlic, scallions, tomatoes and a hint of spice and cream. Lighter portion (770 cal). Full portion (1140 cal).

Sliced jerk chicken breast, fresh asparagus and mushrooms tossed in a Parmesan cream sauce with bow-tie pasta. Lighter portion (700 cal). Full portion (1300 cal)

Grilled salmon with our Tequila Sunburn glaze and topped with pineapple-mango salsa, served with cinnamon mashed sweet potatoes and green beans. (840 cal)

Topped with herb butter, served with yellow rice and broccoli. (870 cal)

Sautéed shrimp, white rice, diced pineapples and sweet peppers tossed in a jerk pineapple glaze. Served in a fresh-cut pineapple bowl. (730 cal)

Sautéed scallops, shrimp, fish, mussels, chicken and chorizo sausage with yellow rice. (940 cal)

Large, crispy shrimp with yellow rice and broccoli. Served with citrus-mustard sauce. (1160 cal)

Grilled salmon on a bed of fresh greens with tomato, corn and black bean salsa, served with avocado, chimichurri, Island vinaigrette and a crisp tortilla with melted cheese. (940 cal)

Grilled chicken on a bed of fresh greens with tomato, corn and black bean salsa, served with avocado, chimichurri, Island vinaigrette and a crisp tortilla with melted cheese. (860 cal)

Sliced grilled chicken on fresh greens with fresh pineapple, red grapes, strawberries, mandarin oranges, goat cheese, candied almonds and drizzled with Island vinaigrette. (670 cal) | Try it Vegetarian (470 cal)

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(570 cal)

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(1040 cal)

Bacardi Silver and Black Rums mixed with banana liqueur, blackberry brandy, orange juice and grenadine. Our spin on the popular cocktail named in honor of the infamous "rum-runners" who brought illegal liquor into the U.S. (350 cal)

Pusser's Dark Rum, cream of coconut, pineapple and orange juice, with freshly ground nutmeg. Originated at the Soggy Dollar Bar, where patrons swim to the bar to pay for this tasty beverage with wet Washingtons. (290 cal)

Cruzan Coconut, Spiced and Bacardi Black Rums, mixed with fresh orange and pineapple juice. Inspired by the original recipe filed away somewhere on Green Turtle Cay. (230 cal)

Goslings Black Seal Rum and a refreshing zip of ginger beer. Beware, this combination brews a storm cloud no fool would sail under. (160 cal)

Sailor Jerry Spiced Rum mixed with orange juice, passion fruit, ground nutmeg and freshly cracked black pepper. Our take on the Caribbean's best-kept secret. (220 cal)

Spiced rum, Coco López and Bacardi Black Rum swirled with strawberry ice and served in a freshly cut pineapple. (550 cal)

Our signature frozen Margarita, made with tequila, kiwi, strawberry and mango ices. Served with a shot of cactus juice schnapps. (310 cal)

Our famous Piña Colada made with spiced rum swirled with strawberry ice and topped with Bacardi Black Rum. (450 cal)

Spiced rum, Coco López topped with Bacardi Black Rum. (550 cal)

Bacardi Superior Rum, pineapple, coconut and blue curaçao. (620 cal)

Cruzan Coconut Rum, Coco López, lime and pineapple juice. (260 cal)

Bacardi Dragon Berry, fresh strawberries and lime. (240 cal)

Bacardi Superior Rum and fresh lime. (250 cal)

Discover Our House Drafts. (170 cal)

(170 cal)

(260 cal)

(260 cal)

(260 cal)

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(100 cal)

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(100 cal)

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(150 cal)

Alcohol Free (70 cal)

(100 cal)

(100 cal)

(220 cal). Strawberry or Raspberry (270/260 cal)

(520 cal)

(370 cal)

(120 cal)

Free refills. (0 cal)

Free refills. (0-180 cal)

Cruzan Coconut Rum, pineapple juice, grenadine, with rum-infused golden pineapple. (160 cal)

Cruzan Coconut, Bacardi Black and Castillo Silver Rums, banana liqueur, pineapple and orange juice. (240 cal)

Malibu Banana Rum, pineapple, orange and guava juice with an Appleton Rum floater. (290 cal)

A classic cocktail. Vodka, rum, gin, tequila, triple sec, sweet & sour and Coca-Cola®. (220 cal)

Captain Morgan Rum, passion fruit, lime, vanilla and bitters in a take-home glass. (310 cal)

Fresh lime and lemon juice hand-shaken with Herradura Silver Tequila, Cointreau and an ice shot filled with Grand Marnier. (200 cal)

A color-changing concoction of Sauza Silver Tequila, St. Elder Liqueur, lime and pineapple juices. Served with a shot of prickly pear-infused passion fruit rum. (290 cal)

Fresh lime and lemon juice with Jose Cuervo Tequila. (270 cal)

Sauza Silver Tequila, cream of coconut, pineapple and lime juices. Topped with toasted coconut and a pineapple wheel. (530 cal)

This premium 'rita combines Patrón Silver Tequila, Triple Sec, dragon fruit, key lime juice, sweet & sour with a sugar rim. (250 cal)

Bright flavors of white peaches, flowers, pineapple and other tropical fruit

Crisp, fresh aromas and flavors of green apples and golden pears

Refreshing sweet citrus and fruit flavors, crisp acidity and an elegant finish

Vibrant lemon zest, grapefruit and a clean finish

Buttercream, vanilla and spice — a classic California Chardonnay

Balanced flavors of cherry, strawberry and red currant with light vanilla oak

Crushed blackberries, toasted oak and chocolate-covered cherries

Mix of blueberry, cherry, vanilla and spice notes

Your choice of soup with a House salad. (440/450 cal)

Four large, crispy shrimp with citrus-mustard sauce. (330 cal, citrus-mustard sauce 120 cal)

Half sandwich filled with hand-pulled jerk chicken and melted pepper jack cheese on toasted Cuban bread. (360 cal, jerk sauce 60 cal)

Half sandwich filled with ham, roasted pork, Swiss cheese, pickles and mustard, hot-pressed on Cuban bread. (500 cal)

Two flour tortillas filled with crispy coconut shrimp, pineapple chutney, tomato salsa, Sriracha aioli and shredded cabbage. (570 cal, sriracha aioli 270 cal)

Buttermilk fried chicken, pickles, lettuce and tomato on a toasted brioche bun. (820 cal). Try it Grilled (460 cal)

Half a pound of fresh beef, grilled and topped with lettuce, tomato, red onions and pickles on a toasted brioche bun. (710-860 cal)

Four homemade pastries filled with savory beef and potatoes. (940 cal, pineapple chutney 90 cal)

Two flour tortillas filled with blackened Mahi Mahi, shredded cabbage, tomato salsa, cilantro and a zesty lime aioli. Served with a side of guacamole. (450 cal)

Hand-pulled jerk chicken and melted pepper jack cheese on toasted Cuban bread. (1020 cal)