Allmenus.com
  • North Carolina
  • Raleigh
  • Bahama Breeze

Bahama Breeze

(919) 872-6330

Own this business? Learn more about offering online ordering to your diners.

Google map
  • 3309 Wake Forest Rd, Raleigh, NC 27609
  • Restaurant website
  • American ,  Burgers ,  Caribbean ,  Salads ,  Sandwiches
  • $$$$$
  • Bahama Breeze

  • (919) 872-6330
  • Appetizers
  • Food
  • Drinks
  • Lunch Combos
  • Appetizers
    • Beef Empanadas^

      Four homemade pastries filled with savory beef and potatoes. (940 cal). (Seasoned sour cream 110 cal, pineapple chutney 90 cal)

    • Tostones with Chicken

      Fried plantains with chicken, sweet peppers, melted cheese and tomato salsa. (960 cal)

    • Spinach Dip & Chips

      Spinach and artichokes in a creamy cheese dip. (1350 cal)

    • Coconut Shrimp^

      Large, crispy shrimp with citrus-mustard sauce. (500 cal, citrus-mustard sauce 120 cal)

    • Firecracker Shrimp

      Buttermilk battered and fried with Sriracha aioli. (1080 cal, sriracha aioli 270 cal)

    • Skillet-Simmered Jerk Shrimp^

      Large shrimp in garlic-thyme butter with warm Cuban bread. (800 cal)

    • Crab & Avocado Stack

      Lump crabmeat with chilled shrimp, avocado and mango pineapple salsa. (320 cal)

    • Jamaican Jerk Wings^

      Eight whole wings marinated in Jamaican jerk seasonings. (1050 cal, jerk sauce 60 cal)

    • Habanero Wings

      Eight jumbo chicken wings tossed in a spicy habanero BBQ sauce. (680 cal, sour cream 110 cal)

  • Small Plates
    • Jamaican Jerk Wings^

      Four whole wings marinated in Jamaican jerk seasonings. (530 cal, jerk sauce 60 cal)

    • Guac 'N Chips

      Homemade guacamole with crispy corn tortilla and plantain chips. (700 cal)

    • Yuca Cheese Sticks

      Six crispy fried yuca stuffed with mozzarella cheese, with dipping sauces. (540 cal). (Cilantro-crema sauce 250 cal, sriracha aioli 270 cal)

    • Conch Fritters

      Five fried fritters made with conch, corn and bell peppers. (280 cal, citrus-mustard sauce 120 cal)

  • Soups & Salad
    • Bahamian Seafood Chowder

      Available in Cup (230 cal) | Bowl (470 cal)

    • Cuban Black Bean Soup

      Available in Cup (220 cal) | Bowl (440 cal)

    • House Salad

      Fresh greens, tomatoes, cucumbers and pumpkin seeds with Island vinaigrette. (220 cal). Add a House Salad to any entrée for an additional charge

  • Sandwiches, Tacos & Burgers
    Your choice of fries (520 cal), fresh fruit with Häagen-Dazs® mango sorbet (120 cal), vine-ripened tomato salad (70 cal), cup of soup (150-230 cal) or black beans and yellow rice (220/230 cal)
    • Jerk Chicken Sandwich

      Hand-pulled jerk chicken and melted pepper jack cheese on toasted Cuban bread. (720 cal, jerk sauce 60 cal)

    • Crispy Buttermilk Chicken Sandwich

      Buttermilk fried chicken, pickles, lettuce and tomato served on a toasted brioche bun. (830 cal) | Try it Grilled (500 cal)

    • Cuban Sandwich

      Ham, roasted pork, Swiss cheese, pickles and mustard hot-pressed on Cuban bread. (1140 cal)

    • Coconut Shrimp Tacos^

      Flour tortillas filled with crispy coconut shrimp, pineapple chutney, tomato salsa, Sriracha aioli and shredded cabbage. (Sriracha aioli 270 cal). Available in Three (900 cal) | Two (570 cal)

    • Black Bean & Guacamole Tacos

      Two flour tortillas filled with a black bean crumble, shredded cabbage, tomato salsa and guacamole. (640 cal)

    • Black Bean BBQ Burger

      Guava BBQ sauce, pepper jack cheese, guacamole, tomato and lettuce. (650 cal)

    • Applewood Bacon & Cheddar Burger*

      Crisp bacon, cheddar cheese, pickles, tomato, red onions and lettuce on a brioche bun. (1000 cal) | Try it with Chicken (810 cal)

    • Grilled Cheese Burger*

      Lettuce, tomato, red onions and pickles on a toasted brioche bun. (670 cal)

  • Caribbean Favorites
    • Jerk Chicken Pasta^

      25% More Chicken. Sliced jerk chicken breast, fresh asparagus and mushrooms tossed in a Parmesan cream sauce with bow-tie pasta. Available in Lighter Portion (700 cal) | Full Portion (1300 cal)

    • Seafood Paella^

      Sautéed scallops, shrimp, fish, mussels, chicken and chorizo sausage with yellow rice. (940 cal)

    • Skirt Steak Churrasco* ^

      10-oz. skirt steak with chimichurri, yellow rice, black beans and sweet plantains. (1060 cal)

    • Ropa Vieja Tostones

      Two crispy plantain bowls with braised beef and cheese over yellow rice and black beans. (1350 cal)

    • Jamaican Stuffed Plantain Bowl

      A caramelized whole sweet plantain stuffed with yellow rice and mildly spiced ground beef with black bean sauce and cheese. (1140 cal) | Try it Vegetarian (840 cal)

    • Blackened Mahi Tacos

      Flour tortillas filled with blackened Mahi Mahi, shredded cabbage, tomato salsa, cilantro and a zesty lime aioli. Served with a side of guacamole. (Guacamole 45 cal). Available in Three (610 cal) | Two (410 cal)

    • Coconut Shrimp^

      Large, crispy shrimp with yellow rice and broccoli. (1040 cal, citrus-mustard sauce 120 cal)

    • Tequila Sunburn Glazed Salmon*

      Grilled salmon with our Tequila Sunburn glaze and topped with pineapple-mango salsa, served with cinnamon mashed sweet potatoes and green beans. (840 cal)

  • Seafood
    • Lobster & Shrimp Linguine

      Shrimp and lobster tossed with mushrooms in a lobster cream sauce. (1210 cal)

    • Calypso Shrimp Linguine

      Sautéed shrimp with garlic, scallions, tomatoes, a hint of spice and cream. Available in Lighter portion (770 cal) | Full Portion (1140 cal)

    • Shrimp & Mahi with Lemongrass Sauce

      Sautéed Mahi Mahi, shrimp, mushrooms, bok choy and bell peppers in a coconut lemongrass sauce served over white rice. Available in Lighter Portion (530 cal) | Full Portion (730 cal) | Try it Vegetarian (580 cal)

    • Grilled Salmon*

      Topped with herb butter, served with yellow rice and broccoli. (730 cal)

  • Steak & Pork
    • Grilled Top Sirloin Steak*

      8-oz. center-cut sirloin served with our mashed potatoes and broccoli. (820 cal)

    • Top Sirloin & Coconut Shrimp*

      Our top sirloin paired with coconut shrimp, mashed potatoes and broccoli. (1230 cal)

    • Baby Back Ribs

      Glazed with guava BBQ sauce and served with fries. (Guava BBQ sauce 70 cal). Available in Half Rack (1180 cal) | Full Rack (1840 cal)

  • Chicken
    • Jamaican Jerk Chicken

      Jerk chicken served with white rice, black beans and ripe plantains. (1480 cal)

    • Caribbean Chicken & Shrimp Bowl

      Chicken, sautéed shrimp and peas tossed in a sofrito sauce with yellow rice. (960 cal)

    • Buttermilk Fried Chicken

      Layered with tomatoes, corn, black bean salsa and melted cheese over mashed potatoes with lemon butter sauce. (1570 cal)

    • Grilled Chicken with Cilantro-Crema

      Mashed potatoes and roasted corn, melted cheeses and cilantro-crema sauce. Available in Lighter Portion (1020 cal) | Full Portion (1220 cal)

    • Grilled Chicken Breast

      Citrus-butter sauce, broccoli and cinnamon mashed sweet potatoes. Available in Lighter Portion (810 cal) | Full Portion (1040 cal)

  • Entrée Salads
    • Grilled Salmon & Mixed Greens with Tostada* ^

      Grilled salmon on fresh greens and tomato, corn and black bean salsa, served with avocado, chimichurri, Island vinaigrette and crisp tortilla with melted cheese. (940 cal)

    • Grilled Chicken & Bacon Salad

      Sliced grilled chicken, corn and black bean salsa, tomato and cucumber. Topped with bacon, shredded cheese and drizzled with Island vinaigrette. (850 cal)

    • Grilled Chicken & Tropical Fruit on Mixed Greens

      Sliced grilled chicken with fresh pineapple, red grapes, strawberries, mandarin oranges, goat cheese, candied almonds and drizzled with Island vinaigrette. (670 cal) | Try it Vegetarian (470 cal)

  • Kids Menu
    Served with fruit (20 cal) and choice of broccoli (140 cal) or fries (520 cal). Pasta dish only served with fruit and juice
    • Bow-Tie Mac 'n Cheese

      (660 cal)

    • Crispy Chicken Fingers

      (520 cal)

    • Grilled Chicken Breast

      (320 cal)

    • Burger Sliders

      (570 cal)

  • Dessert
    • Rebecca's Key Lime Pie^

      (1050 cal)

    • Chocolate Island

      (1040 cal)

  • Legendary Island Cocktails
    • Rum Runner, Islamorada

      Bacardi Silver and Black Rums mixed with banana liqueur, blackberry brandy, orange juice and grenadine. Our spin on the popular cocktail named in honor of the infamous "rum-runners" who brought illegal liquor into the U.S. (350 cal)

    • Painkiller, British Virgin Islands

      Pusser's Dark Rum, cream of coconut, pineapple and orange juice, with freshly ground nutmeg. Originated at the Soggy Dollar Bar, where patrons swim to the bar to pay for this tasty beverage with wet Washingtons. (290 cal)

    • Goombay Smash, Bahamas

      Cruzan Coconut, Spiced and Bacardi Black Rums, mixed with fresh orange and pineapple juice. Inspired by the original recipe filed away somewhere on Green Turtle Cay. (230 cal)

    • Dark 'n Stormy, ®Bermuda

      Goslings Black Seal Rum and a refreshing zip of ginger beer. Beware, this combination brews a storm cloud no fool would sail under. (160 cal)

    • Killer Bee, Nevis

      Sailor Jerry Spiced Rum mixed with orange juice, passion fruit, ground nutmeg and freshly cracked black pepper. Our take on the Caribbean's best-kept secret. (220 cal)

  • Frozen Cocktails
    • Ultimate Pineapple^

      Spiced rum, Coco López and Bacardi Black Rum swirled with strawberry ice and served in a freshly cut pineapple. (550 cal)

    • Frozen Bahamarita®^

      Our signature frozen Margarita, made with tequila, kiwi, strawberry and mango ices. Served with a shot of cactus juice schnapps. (310 cal)

    • Ultimate Piña Colada^

      Our famous Piña Colada made with spiced rum swirled with strawberry ice and topped with Bacardi Black Rum. (450 cal)

    • Piña Colada

      Spiced rum, Coco López topped with Bacardi Black Rum. (550 cal)

    • Dreamin' of Blue Seas

      Bacardi Superior Rum, pineapple, coconut and blue curaçao. (620 cal)

  • Mojitos
    • Coconut Mojito

      Cruzan Coconut Rum, Coco López, lime and pineapple juice. (260 cal)

    • Strawberry Mojito

      Bacardi Dragon Berry, fresh strawberries and lime. (240 cal)

    • Mojito Cubano^

      Bacardi Superior Rum and fresh lime. (250 cal)

  • Ice Cold Beer
    All beers may not be available or listed, ask your server
    • Aruba Red® and Aruba Blonde®

      Discover Our House Drafts. (170 cal)

  • Drafts
    • Bud Light

      (170 cal)

    • Blue Moon

      (260 cal)

    • Modelo Especial

      (260 cal)

    • Stella Artois

      (260 cal)

  • Bottles
    • Angry Orchard Cider

      (200 cal)

    • Bud Light

      (100 cal)

    • Budweiser

      (150 cal)

    • Coors Light

      (100 cal)

    • Corona Extra

      (150 cal)

    • Corona Light

      (100 cal)

    • Dos Equis

      (150 cal)

    • Guinness

      (150 cal)

    • Heineken

      (150 cal)

    • Michelob Ultra

      (100 cal)

    • Miller Lite

      (100 cal)

    • Red Stripe

      (150 cal)

    • Heineken 0.0

      Alcohol Free (70 cal)

  • Hard Seltzers
    • White Claw® Mango

      (100 cal)

    • White Claw® Black Cherry

      (100 cal)

  • Non-Alcoholic Beverages
    • Lemon Breeze^

      (220 cal). Strawberry or Raspberry (270/260 cal)

    • Virgin Piña Colada

      (520 cal)

    • Virgin Ultimate Pineapple

      (370 cal)

    • Virgin Bahamarita®^

      (120 cal)

    • Fresh Brewed Iced Tea

      Free refills. (0 cal)

    • Fountain Drinks

      Free refills. (0-180 cal)

  • Tropical Favorites
    • Pineapple-Coconut Martini

      Cruzan Coconut Rum, pineapple juice, grenadine, with rum-infused golden pineapple. (160 cal)

    • Bahama Mama^

      Cruzan Coconut, Bacardi Black and Castillo Silver Rums, banana liqueur, pineapple and orange juice. (240 cal)

    • One Love

      Malibu Banana Rum, pineapple, orange and guava juice with an Appleton Rum floater. (290 cal)

    • Long Island Iced Tea

      A classic cocktail. Vodka, rum, gin, tequila, triple sec, sweet & sour and Coca-Cola®. (220 cal)

    • Pirate Paradise

      Captain Morgan Rum, passion fruit, lime, vanilla and bitters in a take-home glass. (310 cal)

  • Margaritas
    • The Ultimate Margarita^

      Fresh lime and lemon juice hand-shaken with Herradura Silver Tequila, Cointreau and an ice shot filled with Grand Marnier. (200 cal)

    • Mystic Margarita

      A color-changing concoction of Sauza Silver Tequila, St. Elder Liqueur, lime and pineapple juices. Served with a shot of prickly pear-infused passion fruit rum. (290 cal)

    • Classic Margarita

      Fresh lime and lemon juice with Jose Cuervo Tequila. (270 cal)

    • Coconut-Pineapple Margarita

      Sauza Silver Tequila, cream of coconut, pineapple and lime juices. Topped with toasted coconut and a pineapple wheel. (530 cal)

    • Dragon Fruit Margarita

      This premium 'rita combines Patrón Silver Tequila, Triple Sec, dragon fruit, key lime juice, sweet & sour with a sugar rim. (250 cal)

  • Cocktail Flights
  • Mama's Hooch & Holler
    Give a Bahama Booyah! In salute to Mama and some mighty tasty hooch. (280 cal)
    • Bahama Mama

    • One Love

    • Goombay Smash

  • Margarita Flight
    A mini-margarita flight with fresh lime and lemon juice and exotic fruits. (360 cal)
    • Classic

    • Dragon Fruit

    • Coconut-Pineapple

  • Wines
    Available in 6-oz. (150 cal) | 9-oz. (220 cal) | Bottle (630 cal)
  • Whites
    • Moscato | Stella | Italy

      Bright flavors of white peaches, flowers, pineapple and other tropical fruit

    • Pinot Grigio | Le Rime | Italy

      Crisp, fresh aromas and flavors of green apples and golden pears

    • Riesling | Chateau Ste. Michelle | Washington

      Refreshing sweet citrus and fruit flavors, crisp acidity and an elegant finish

    • Sauvignon Blanc | 13 Celsius | New Zealand

      Vibrant lemon zest, grapefruit and a clean finish

    • Chardonnay | Kendall-Jackson | California

      Buttercream, vanilla and spice — a classic California Chardonnay

  • Reds
    • Pinot Noir | Mirassou | California

      Balanced flavors of cherry, strawberry and red currant with light vanilla oak

    • Merlot | Dark Horse | California

      Crushed blackberries, toasted oak and chocolate-covered cherries

    • Cabernet | Robert Mondavi Pri. Selection | California

      Mix of blueberry, cherry, vanilla and spice notes

  • Island Combos
    Choose an Island favorite below with your choice of House Salad (220 cal), or a cup of our Cuban Black Bean Soup (220 cal) or Bahamian Seafood Chowder (230 cal). Substitute a bowl of soup (440/470 cal) for an additional charge
    • Soup & Salad

      Your choice of soup with a House salad. (440/450 cal)

    • Coconut Shrimp^

      Four large, crispy shrimp with citrus-mustard sauce. (330 cal, citrus-mustard sauce 120 cal)

    • Half Jerk Chicken Sandwich

      Half sandwich filled with hand-pulled jerk chicken and melted pepper jack cheese on toasted Cuban bread. (360 cal, jerk sauce 60 cal)

    • Coconut Shrimp Tacos^

      Two flour tortillas filled with crispy coconut shrimp, pineapple chutney, tomato salsa, Sriracha aioli and shredded cabbage. (570 cal, sriracha aioli 270 cal)

    • Crispy Buttermilk Chicken Sandwich

      Buttermilk fried chicken, pickles, lettuce and tomato on a toasted brioche bun. (830 cal). Try it Grilled (500 cal)

    • Grilled Cheese Burger*

      Lettuce, tomato, red onions and pickles on a toasted brioche bun. (670 cal)

    • Beef Empanadas^

      Four homemade pastries filled with savory beef and potatoes. (940 cal, pineapple chutney 90 cal)

    • Blackened Mahi Tacos

      Two flour tortillas filled with blackened Mahi Mahi, shredded cabbage, tomato salsa, cilantro and a zesty lime aioli. Served with a side of guacamole. (410 cal, guacamole 45 cal)

    • Jerk Chicken Sandwich

      Hand-pulled jerk chicken and melted pepper jack cheese on toasted Cuban bread. (720 cal, jerk sauce 60 cal)

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • CA Privacy Notice
©2020 GrubHub, Inc. All rights reserved.