Bahama Breeze

large crispy shrimp with our citrus-mustard sauce.

thick-cut and coconut breaded with chili-horseradish and citrus-mustard dipping sauces.

golden-grilled and served with tomato salsa and sour cream.

with spinach and cheese, tomato salsa and sour cream.

in a garlic-thyme butter with warm cuban bread for dunking.

savory beef filling in crispy pastry, sour cream and apple-mango salsa.

in roasted red peppers with tomato salsa and seasoned crackers.

buttermilk-marinated chicken breasts, lightly seasoned and golden-fried, on toasted brioche buns with crisp pickles and citrus aioli.

wood-grilled chorizo sausage served on toasted brioche buns with caramelized onions, mustard aioli and melted manchego cheese.

with caramelized onions, mustard aioli and dill pickles on toasted brioche buns.

blue crabs in island citrus butter with fire-toasted cuban bread.

fried plantains, peppers, mushrooms, onions, cheese and tomato salsa.

spinach, artichokes, cheese, with a hint of nutmeg.

jumbo lump crabmeat, chilled shrimp, avocados, apple-mango salsa, layered and stacked with spicy honey-red pepper drizzle.

fire-toasted with tomatoes, parmesan cheese, cilantro and basil.

baked thin, crispy herb-cheese crust with tomato-basil sauce, parmesan, mozzarella, roma tomatoes, fresh basil. vine-ripened tomato, grilled chicken & shrimp.

with citrus-mustard and chili-horseradish dipping sauces.

buttermilk battered and crisply fried with red pepper fiery sauce.

crisply fried and tossed in habanero pepper barbecue sauce.

authentic jerk seasoning; served with a tangy dipping sauce. eight whole wings & four whole wings.

creamy, mild white-bean hummus with a hint of roasted red peppers, baked flatbread crackers and freshly cut crisp vegetables.

lightly sweet soybeans in the pod with a hint of ginger infused sea salt.

with crispy corn tortilla chips and salted plantain chips.

crunchy, lightly drizzled with truffle oil, with housemade guava ketchup.

zucchini stuffed with sauteed vegetables, topped with goat cheese and parmesan crumbs.

freshly baked corn cakes with roasted pineapple salsa and butter.

crunchy, stuffed with melted cheese, ham and potatoes. with mustard aioli dipping sauce, and black bean roasted corn-tomato salsa.

with an adobo seasoned chicken, mushrooms, sweet pepper and onion filling, with seasoned sour cream and black bean roasted corn-tomato salsa.

chilled shrimp in a refreshing citrus marinade.

shreds of tender, slow-roasted pork over sweet plantains, black bean roasted corn-tomato salsa and slightly smokey guava barbecue sauce.

cream base with shellfish and vegetables, topped with fried shrimp.

roasted chicken broth, vegetables, chicken and fresh avocado.

slow simmered and served with yellow rice.

greens, roma tomatoes, cucumber, pumpkin seeds, tropical vinaigrette.

crisp romaine, classic caesar, croutons and parmesan cheese.

citrus glazed, tossed with tropical vinaigrette, pineapple, red grapes, strawberries, mandarin oranges, with goat cheese crumbles and honey-roasted almonds.

bacon, egg, tomato, cheese, pumpkin seeds and avocado with tropical vinaigrette and blue cheese dressing.

over tortillas with three cheeses, greens, tropical vinaigrette, tomato salsa and avocado. chicken tostada & tilapia tostada.

seasonal vegetables and pepper-jack cheese, hot-pressed on cuban bread.

ham, roast pork, salami, swiss cheese, lettuce, tomato, mayonnaise, mustard and pickles, hot-pressed on cuban bread.

buttermilk-marinated chicken breasts, lightly seasoned and golden-fried, on toasted brioche buns with crisp pickles and citrus aioli.

wood-grilled chorizo sausage served on toasted brioche buns with caramelized onions, mustard aioli and melted manchego cheese.

with caramelized onions, mustard aioli and dill pickles on toasted brioche buns.

fresh ground beef, wood-grilled, served with lettuce, vine-ripened tomato, shaved red onions, crisp pickle slices on a toasted brioche bun. choice of american, swiss, pepper-jack, manchego or goat cheese. add sliced avocado, grilled portobello mushrooms, caramelized balsamic onions, or applewood smoked bacon for $0.50 each.

with lettuce, tomato, citrus mayonnaise on a toasted bun. choice of american, swiss, pepper-jack, manchego or goat cheese.

three flour tortillas filled with seasoned sauteed fish, avocados, tomato salsa and crisp iceberg with ancho-chili sour cream.

tender shrimp in every bite... sauteed with garlic, scallions, tomatoes, creole spices and a touch of cream. lighter portion.

assorted seafood, chicken, sausage and peas with yellow rice.

large crispy shrimp with yellow rice and fresh broccoli.

sauteed shrimp or chicken, served in a west indian curry sauce with naan bread and a sweet roasted pineapple chutney. shrimp & chicken.

in passion fruit cream sauce with fresh spinach, basil, tomatoes and mushrooms on bow-tie pasta & lighter portion.

tossed with fresh mushrooms, herbs, brandy and cream.

sliced jerk chicken breast, fresh asparagus and mushrooms tossed in a rich parmesan-herb cream sauce with bow-tie pasta. lighter portion.

buttermilk-marinated chicken breasts, lightly seasoned and golden-fried, layered with spinach, tomatoes and melted cheese. with garlic mashed potatoes, lemon butter sauce and black bean roasted corn and tomato salsa.

with mushrooms, onions, peppers and squash over yellow rice.

sauteed chicken or shrimp, served in a west indian curry sauce with naan bread and a sweet roasted pineapple chutney.

citrus butter sauce, fresh broccoli and cinnamon mashed sweet potatoes. lighter portions.

jerk seasonings, mango glazed, with mango pineapple salsa, cinnamon mashed sweet potatoes, seasonal vegetables. lighter portion.

wood-grilled chicken breast, a refreshing cilantro-crema, mashed potatoes and roasted corn topped with a blend of three melted cheeses. & lighter portion

glazed with guava barbecue sauce, served with french fries.

tender 8 oz filet, with garlic mashed potatoes and steamed broccoli.

8 oz fresh center-cut, served with garlic mashed potatoes and fresh steamed broccoli.

jerk painted with spicy barbeque sauce, simply grilled with lemon-garlic-herb butter.

pan-seared with creamy mango butter sauce, almond crusted with a lemon-butter sauce, shrimp saute with shrimp & lemon cream sauce add $1.99.

include: your choice of rice, garlic mashed potatoes or cinnamon mashed sweet potatoes and our chef's accompaniment.