Pan-seared chickpeas, cucumbers, red onions and tomatoes topped with fresh homemade yogurt cilantro-mint dressing, crunchy papadi wafers and chef's special chatpatta masala on a bed of romaine.

Bed of romaine lettuce with grilled chicken breast, topped with our seasoned croutons and Parmesan cheese. Served with creamy Caesar dressing.

Organic baby spring mix, spinach, diced turkey, ham, avocados, tomatoes and round cucumbers. Topped with quinoa, sliced boiled eggs, roasted almonds, Swiss cheese and your choice of dressing.

Organic baby spring mix, romaine lettuce, diced tomatoes, grilled chicken breast and sliced hard boiled egg. Topped with avocado, crumbled bacon, blue cheese and our famous ranch dressing.

Seasoned grilled chicken breast on bed of mixed greens, oranges, diced green peppers and onions. Topped with crunchy noodles, sesame seeds, sliced oven roasted almonds and sweet sesame dressing.

Your choice of salad.

Lettuce, grilled chicken breast, tomato, green pepper, crispy noodles and sweet sesame dressing.

Romaine lettuce, grilled chicken breast, Parmesan and Caesar dressing on a flour tortilla wrap.

Ham, turkey, bacon, provolone cheese, lettuce, tomato and tangy chipotle dressing on a sun-dried tomato wrap.

Cajun turkey, lettuce, tomato, pepper jack cheese and tangy chipotle dressing on a sun-dried tomato wrap.

Grilled chicken breast, pickles and garlic sauce on a grilled tortilla wrap.

Roasted zucchini, squash, tomato, feta cheese and pesto spread on sun-dried tomato wrap.

With provolone cheese, lettuce, tomato, mayo and mustard on wheat.

With Swiss cheese, lettuce, tomato, mayo and mustard on marble rye.

Bacon, lettuce and tomato on white bread.

Roast beef, pepper jack cheese, caramelized onions, lettuce and Russian dressing on a hoagie roll.

Grilled chicken breast, provolone cheese, tomato and mixed greens with our pesto spread on a toasted hoagie.

Roasted pork, smoked ham, pickles and Swiss cheese with our famous Cuban dressing on a toasted hoagie roll.

Cheddar and provolone cheese on toasted white bread.

Roasted portobello mushrooms, fresh mozzarella cheese, tomato and mixed greens with our pesto spread on a toasted hoagie roll.

Grilled chicken, provolone cheese, lettuce, tomato and honey mustard on toasted pita.

Smoked turkey, smoked ham, bacon, lettuce, tomato, mayo and provolone cheese on a toasted triple decker pita.

Roasted zucchini, squash, mushrooms, onions and fresh mozzarella cheese with our pesto spread on a toasted hoagie.

Grits, eggs and your choice of meat.

Scrambled egg with sausage and cheese. Comes with a side of sour cream and pico de gallo.

Spinach, olives, tomatoes, feta and eggs in a grilled spinach wrap.

Eggs scrambled with turkey and cheddar. Topped with fresh pico de gallo and sour cream in a roasted tomato wrap.

2 eggs with cheddar and your choice of meat on french toast. Served with strawberry jam.

Egg with roasted red peppers, avocado and chicken on a cream cheese bagel.

Scrambled eggs, in-house grilled chicken, cheddar, sour cream and pico de gallo on a flour tortilla wrap.

With your choice of item and oatmeal of fruit.

Hashbrowns with sauteed spinach and bacon, topped with 2 sunnyside up eggs.

Onions, green peppers, ham, bacon, pepper jack cheese, hot sauce, salt and pepper.

Tomatoes, green peppers, turkey and provolone cheese topped with avocado.

Onions, green peppers, jalapenos and pepper jack cheese with grilled chicken.

Onions, tomatoes, green peppers, spinach, olives and feta cheese.

Onions, mushrooms and cheddar cheese.

Roasted zucchini, squash, onions, mushrooms and fresh mozzarella cheese.

Cubes of marinated chicken in mildly spicy creamy tomato sauce.

Chunks of marinated roasted chicken in tomato sauce.

Chicken pieces are cooked in a deliciously seasoned curry sauce.

Boneless pieces of lamb cooked with distinct flavor and aroma.

Fresh mushroom and peas cooked with onion, tomatoes, ginger and garlic.

Chickpeas cooked in spicy onion and tomato masala gravy.

Cubes of paneer in creamy sweet tomato sauce.

Black lentils and red kidney beans cooked with butter and cream and simmered on low heat for hours.

Stuffed vegan pastry with peas, potatoes, Indian herbs and seasoning.

Plain or garlic flatbread cooked in a clay oven.

Rice pudding made with milk, rice and sugar on a low flame, garnished with dry fruit and nuts.