Fried jumbo shrimp and vegetable tempura.

Lightly salted and steamed soy beans.

Cooked in oil. Filled dough.

Cooked using moist heat. Filled dough.

Japanese shrimp dumpling.

Fried spring rolls.

Green salad with mixed vegetables.

Mixed greens with sesame dressing.

Marinated short ribs. Includes steamed rice and salad.

Marinated beef. Includes steamed rice and salad.

Spicy pork. Includes steamed rice and salad.

Spicy chicken. Includes steamed rice and salad.

Includes steamed rice and salad.

Includes steamed rice and salad.

Spicy squid. Includes steamed rice and salad.

Pan-fried noodles.

Marinated and grilled beef.

Marinated and grilled beef.

Marinated and grilled pork.

Marinated and grilled pork.

Assortment of lightly seasoned vegetables (daikon radish, bean sprout, carrot, zucchini, watercress and mushroom), topped with fried egg and served with rice and Korean red pepper paste sauce on the side. Eggs cooked to order.

Beef ribs and Korean cabbage with sliced jalapeno, green onion and soy beansprouts in a spicy beef broth.

Long simmered beef bone soup with glass noodles, green onion and sliced beef brisket. Served unseasoned.

Traditional Korean kimchi stew with tofu, pork and rice cakes.

Traditional Korean soybean paste stew with tofu, onion, zucchini, jalapeno, mushroom, green onion and potato.

Beef, baby clam and shrimp.

Baby clam, shrimp and oysters.

Kimchi and choice of beef or pork.

Zucchini, potato, mushroom and onion.

Marinated beef short ribs.

Lightly seasoned boneless beef short ribs.

Seasoned seared pork butt. Served raw and cooked on the BBQ grills.

Unseasoned beef short ribs.

Thin slices of marinated tender beef ribeye.

Tender slices of pork belly.

Thin slices of pork marinated in spicy sauce.

Boneless chicken breast marinated in spicy sauce (mild available).

Fresh jumbo shrimp marinated in chef's special sauce.

Long simmered beef bone soup, green onion and sliced beef brisket. Served unseasoned.

Tender short ribs, daikon radish and green onions in beef broth and drizzled with egg yolk.

Shredded beef, mung beansprouts, and green onions in spicy beef broth and drizzled with egg yolk.

Spicy tender goat meat soup with mushroom, perilla leaves and wild black sesame seeds.

Beef ribs and Korean cabbage with sliced jalapeno, green onions and soy beansprouts in a spicy beef broth.

Traditional Korean soybean paste stew with tofu, onion, zucchini, jalapeno, mushrooms, green onions and potatoes.

Traditional Korean kimchi stew with tofu, pork and rice cakes.

Rice cake soup.

Homemade dumpling soup.

Homemade dumpling and rice cake soup.

Soup made with Korean style blood sausage (spicy or plain).

Assortment of seafood, udon noodles and vegetables in spicy broth.

Beef intestine, tripe, udon noodles, rice cakes and vegetables in spicy broth.

Tender goat meat, vegetables, perilla leaves and wild black sesame seeds in spicy broth.

Broiled yellow corvina.

Broiled mackerel.

Assortment of lightly seasoned vegetables (daikon radish, bean sprout, carrot, zucchini, watercress and sweet potato stem), topped with a fried egg and served with rice and Korean red pepper paste sauce on the side. Eggs cooked to order.

Rice topped with assortment of seasoned vegetables and fried egg, all cooked in a hot stone bowl. Served with Korean red pepper paste sauce on the side. Eggs cooked to order.

Rice topped with assorted seafood (octopus, squid, shrimp and mussel) and vegetables (carrots, onions, zucchini and bell pepper) in spicy sauce.

Crispy flour pancake made with an assortment of seafood (shrimp, squid and crab meat) and scallions.

Crispy flour pancake with kimchi.

Fried chicken, tossed in sweet and spicy garlic sauce (bone-in or boneless).

Lightly battered and deep fried in sweet and sour sauce.

Lightly battered and deep fried in sweet and sour sauce.

Stir fried glass noodles with beef and vegetables (mushroom, onion, zucchini, carrots and bell peppers).

Lightly breaded and fried cutlet. Served with julienned cabbage and carrot salad.

Lightly breaded and fried cutlet. Served with julienned cabbage and carrot salad.

Korean spicy rice cake with fish cake, cabbage, onion, carrot and hard-boiled egg. Seasoned with pepper paste sauce.

Stir fried pork, kimchi and rice cakes in spicy sauce. Served with steamed tofu.

Spicy stir fried Korean blood sausage with glass noodles and vegetables (onion, carrot, zucchini, bell pepper and perilla leaves).

Spicy braised monkfish, tunicate and soybean sprouts. Topped with green onions and watercress. Serves 2.

Slices of seasoned pork belly with daikon radish kimchi, pickled garlic and jalapeno. Served with pickled Napa cabbage for wraps.

Black codfish, daikon radish, tofu and rice cakes simmered in sweet and spicy sauce.

Short ribs with jujubes braised in sweet soy sauce.

Short ribs with jujubes braised in sweet spicy soy sauce.

Codfish soup with vegetables, shrimp and tofu.

Monkfish soup with vegetables, shrimp and tofu.

Cod roe soup with vegetables, shrimp and tofu.

Wok-tossed with mixed vegetables, egg and green onions.

Wok-tossed with kimchi, carrots, onions and topped with fried egg.

Stir fried squid and vegetables with choice of udon noodle or rice cakes. Served on a hotplate.

Stir fried assorted seafood (octopus, squid, shrimp, crab and mussel) with udon noodle or rice cake. Served on a hotplate.

Buckwheat noodles in icy-cold beef broth, garnished with pickled daikon radish, cucumber, pear and hard-boiled egg.

Cold buckwheat noodles, garnished with pickled daikon radish, cucumber, pear and hard-boiled egg with spicy mixing sauce.

Hot, spicy noodle soup with assorted seafood (squid, shrimp and mussel) and vegetables.

Black bean paste noodle with pork and vegetables.

Japanese sanuki noodle soup with shrimp tempura and vegetables.

Japanese sanuki noodle soup with vegetables.

Korean hand-cut noodles with assorted seafood in a clear and thick hearty seafood broth.