Fried calamari with basil in Thai's style.

Chopped chicken and vegetable.

Lightly battered and deep fried.

Boiled green soy beans lightly salted.

Shrimp flavored dumpling.

Pork and vegetable in crispy skin roll.

Cold tofu served with soy sauce, ginger, scallion and bonito flakes.

Fried shrimp in chef specials spicy sauce.

Lightly battered and deep fried.

Onion on top, tempura fried and served with tempura sauce.

Squid pan seared with teriyaki sauce and hot sauce.

Shrimp flavored dumpling.

Lightly battered and fried sweet potato.

Lightly battered and deep fried.

Rainbow fish with cucumber, avocado, seaweed salad and pineapple in sweet spicy sauce.

Favorite. Seared sliced black pepper beef, served with ponzu sauce, fish egg and scallion on top.

Avocado wrapped around spicy tuna, crunch, guacamole and with spicy sweet sauce.

Broiled yellowtail cheek with chef's special sauce.

8 sliced raw fish in spicy wasabi yuzu sauce, topped with green onion and tobiko.

Rice, avocado, crab salad, salmon with mango sauce, sweet chili sauce, eel sauce, tempura flakes, green onion, masago and tobiko on the top.

6 pieces of assorted raw fish.

Assorted seafood in ponzu sauce.

4 pieces of assorted nigiri.

Tortillas with guacamole and tuna on top with spicy mayo and balsamic vinegar.

Seared sliced tuna with house signature onion sauce, fish eggs and scallions on top.

Sliced yellowtail with sliced jalapeno and served with house signature jalapeno sauce.

Scallion, mushroom, tempura onion and crunch.

Carrot, celery, cabbage, zucchini, onion and basil in coconut milk soup. Spicy.

Carrot, celery, cabbage, zucchini, onion and basil in coconut milk soup. Spicy.

Soy bean broth, tofu, seaweed and scallion.

Mixed seafood, tofu and egg white.

Carrot, celery, cabbage, zucchini, onions, beans sprouts in Thai's hot and sour soup. Spicy.

Carrot, celery, cabbage, zucchini, onions, beans sprouts in Thai's hot and sour soup. Spicy.

House salad and spring mix, topped with sliced avocado, spicy mayo and almond.

Green salad with ginger dressing.

Crab meat, spicy mayo, cucumber, fish egg, crunchy and scallions.

Spring mixed salad, topped with mango, lobster salad, honey mayo sauce and tobiko.

Sliced salmon wrapped with cucumber with special sauce and peanut on top.

Marinated green seaweed and sesame seed.

Marinated cooked squid with mixed Japanese vegetable.

Cooked

Cooked

Cooked

Raw

Raw

Raw

Cooked

Cooked

Raw

Raw

Raw

Raw

Cooked

Raw

Raw, Spicy

Raw

Raw

Raw

Cooked

Raw

Raw

Raw

Raw

Assorted sashimi and a bed of sushi rice. Served with soup or salad.

10 pieces of sushi and sashimi, 1 shrimp tempura and 1 chef pick special roll. Served with soup or salad.

12 pieces of sushi and sashimi, 1 California roll, 1 salmon roll and 2 chef pick special rolls. Served with soup or salad.

10 pieces of shumai, shrimp tempura, California roll and white rice. Served with soup or salad.

Favorite. 15 pieces of raw fish, served with white rice. Served with white rice, soup or salad.

10 pieces of raw fish. Served with white rice, soup or salad.

Spicy tuna roll, spicy salmon roll and spicy yellowtail roll. Served with soup or salad.

8 pieces of sushi, sashimi, tuna roll and salmon roll. Served with soup or salad.

7 pieces of sushi, shumai, shrimp tempura, California roll and orange. Served with soup or salad.

10 pieces of sushi and tuna roll. Served with soup or salad.

6 pieces of sushi and California roll. Served with soup or salad.

Broiled eel and a bed of rice. Served with soup or salad.

Avocado roll, cucumber roll and asparagus roll. Served with soup or salad.

Salmon, cucumber and avocado inside, outside with sesame seed.

Cucumber, avocado, crab meat, inside, outside with fish egg.

Tuna, salmon, avocado, crab meat wrapped in cucumber with ponzu sauce and sesame seed.

Spicy. Spicy tuna and crunch inside, outside with eel, eel sauce and fish egg on top.

Spicy. Salmon and avocado inside. Outside with salmon, scallions and spicy mayo on top.

Spicy. Tuna and avocado inside. Outside with spicy tuna on top.

Spicy. Tuna, salmon, cucumber, crab meat, cream cheese, lettuce and fish egg wrapped in rice paper, topped with spicy mayo and eel sauce.

Spicy. Tempura shrimp and cucumber, wrapped inside, out with spicy tuna and eel sauce on top.

Spicy. Tuna, salmon, tobiko crunch with rice paper, topped with eel sauce, spicy mayo and rice seasoning.

Spicy. Tuna and tempura crunch inside. Outside with sliced avocado and hot sauce on top.

Cucumber, avocado and crab meat inside, outside with tuna, salmon white fish and avocado on top.

Spicy. Spicy tuna, crunch, avocado inside, outside with slice tuna and fish egg and spicy mayo on top.

Tuna and avocado inside.

Spicy seafood mixed and avocado, topped with tuna, salmon, spicy mayo and sweet chili sauce.

Spicy lobster, avocado, topped with eel, shrimp and avocado, eel sauce, tobiko and sesame seed.

Avocado, crunch, lobster salad inside, outside with tuna, salmon, spicy mayo and honey wasabi on top.

Tempura chicken, cucumber inside, outside with eel sauce.

Spicy. Salmon, jalapeno, mango, cream cheese, tempura style, topped with eel sauce, honey wasabi sauce, crispy onion, masago and scallions.

Tempura shrimp, cucumber, avocado, oshinko and yamagobo with eel sauce.

Spicy. Tuna, salmon, yellowtail, deep-fried, topped with fish egg, scallion, shrimp sauce, eel sauce and hot sauce.

Shrimp tempura roll, topped with eel, avocado, sesame seed and eel sauce.

Spicy salmon, avocado, topped with seared salmon belly, sweet chilly sauce and sprout.

Spicy. Salmon, asparagus, and crab meat wrapped in seaweed. Deep-fried with eel sauce, hot sauce, and honey mayo sauce.

Baked eel with avocado inside, outside with sesame seed and eel sauce.

Baked eel with cucumber inside, outside with sesame seed and eel sauce.

Salmon and avocado inside, topped with tuna, mango, fish eggs and spicy mango sauce.

Spicy tuna, cucumber, cilantro, topped with tuna, spicy mayo, jalapeno and hot sauce.

Eel, crab meat, cream cheese inside, outside deep-fried with chef's special sauce and salmon roe, scallion on top.

Spicy yellowtail, jalapeno, crispy onion, topped with tempura crab meat, eel sauce, scallion and tobiko.

Shrimp tempura roll, topped with crab meat, eel sauce and honey mayo sauce.

Spicy. Crab meat, jalapeno, cream cheese, cilantro, tempura flakes, topped with smoked salmon, yuzu miso sauce and scallions.

Salmon, avocado, mango, topped with tuna, escolar, mango sauce and sweet chili sauce.

Shrimp, crab meat, avocado, cucumber topped with spicy crawfish, eel sauce and rice seasoning.

Spicy tuna and shrimp tempura, topped with spicy crab meat, eel sauce and scallion.

Tempura oyster, cream cheese, spicy crab meat, avocado, eel sauce, wrapped in soy paper, served with shrimp sauce and scallion.

Smoked salmon, cream cheese, and avocado inside, outside with sesame seed.

Spicy tuna, salmon, avocado, baby spinach, sriracha sauce, crispy noodles wrapped in soy paper.

Soft shell crab, cucumber inside, outside with spicy tuna, tempura flakes and eel sauce.

Tempura shrimp, cucumber, cream cheese, crab meat, lettuce and fish egg wrapped in seaweed. With eel sauce.

Escolar, salmon and avocado wrapped in soy paper, topped with spicy yellowtail jalapeno, fish eggs, eel sauce spicy mayo and honey wasabi.

Shrimp tempura rolled, topped with avocado, lobster salad, fish egg, scallion and eel sauce.

Chicken tempura, cream cheese, asparagus, topped with crab meat, katsu sauce and spicy mayo sauce.

Tempura shrimp and cucumber inside. Outside with eel sauce and sesame seed.

Spicy snow crab, avocado, topped with yellowtail, eel sauce, jalapeno and mustard sauce.

Soft shell crab, cucumber, lettuce and fish egg wrapped in seaweed. With eel sauce.

Favorite. Tempura shrimp inside. Outside with tuna, salmon, white fish, eel, shrimp, avocado, eel sauce, honey wasabi and fish egg on top.

Spicy tuna and cucumber inside. Topped with yellowtail, salmon, avocado, fish egg and spicy mayo.

Favorite. Soft shell crab, cream cheese, topped with seared filet mignon, eel sauce, shrimp sauce and scallion.

Tuna, salmon, white fish, mango and avocado wrapped in kombu seaweed. Topped with spicy mayo, honey wasabi and salmon roe.

Favorite. Spicy white tuna and avocado inside. Outside with seared escolar on top in honey wasabi and eel sauce.

Japanese style, cracker-breaded and deep-fried with katsu sauce on the side. Served with soup or salad and rice.

Japanese style, cracker-breaded and deep-fried with katsu sauce on the side. Served with soup or salad and rice.

Assorted sashimi on a bed of sushi rice. Japanese style. Served in a box with soup and salad.

Grilled fresh water eel, glazed with special sauce and served over rice. Japanese style. Served in a box with soup and salad.

Served with shumai, hibachi vegetable, seaweed salad and California roll.

Served with shumai, hibachi vegetable, seaweed salad and California roll.

Served with shumai, hibachi vegetable, seaweed salad and California roll.

Stir fried onion, green onion, green pepper and basil leaf in Thai's spicy basil sauce.

Stir fried onion, green onion, green pepper and basil leaf in Thai's spicy basil sauce.

Stir fried onion, green onion, green pepper and basil leaf in Thai's spicy basil sauce.

Zucchini, mushroom, green pepper, carrot, onion and basil leaf in the spicy green curry sauce with coconut milk.

Zucchini, mushroom, green pepper, carrot, onion and basil leaf in the spicy green curry sauce with coconut milk.

Zucchini, mushroom, green pepper, carrot, onion and basil leaf in the spicy masama sauce with coconut milk.

Zucchini, mushroom, green pepper, carrot, onion and basil leaf in the spicy masama sauce with coconut milk.

Thai rice noodle with bean sprouts, green onion and egg in spicy pad Thai sauce.

Thai rice noodle with bean sprouts, green onion and egg in spicy pad Thai sauce.

Zucchini, mushroom, green pepper, carrot, onion and basil leaf in the spicy panang curry sauce with coconut milk.

Zucchini, mushroom, green pepper, carrot, onion and basil leaf in the spicy panang curry sauce with coconut milk.

Zucchini, mushroom, green pepper, carrot, onion, basil leaf and pineapple in a spicy red curry sauce with coconut milk.

Stir fried chop onion, peas, carrot, basil leaf, pineapple and egg in the pineapple topped with cashew nut.

Stir fried chop onion, peas, carrot, basil leaf, pineapple and egg in the pineapple topped with cas nohew nut.

Zucchini, mushroom, green pepper, carrot, onion, basil leaf and pineapple in a spicy red curry sauce with coconut milk.

Green pepper, onion, carrot, basil leaf and fresh mango in the sweet and sour spicy mango sauce.

Green pepper, onion, carrot, basil leaf and fresh mango in the sweet and sour spicy mango sauce.