Blend of home made yogurt and imported mango pulp and dairy.
Home made yogurt with flavored spices and dairy.
Blend of strawberry, yogurt and dairy.
Rose water, yogurt, sugar blended to create a smoothing flavored drink.
Rose water, yogurt, sugar blended to create a smoothing flavored drink. Flavored with salt and spices.
A fresh blend of grated vegetables fritters served on a bed of greens with house special chutneys. Gluten free and vegan.
Triangle pastries stuffed with savored peas and potatoes served on a bed of greens with house special chutneys. Vegan.
Thin slices of homemade cheese marinated with herbs and spices dipped in chickpea batter and fried, served with house special chutneys. Contains dairy.
Savory potatoes dipped in chickpea batter, fried and served with house special chutneys. Vegan and gluten free.
A combination of the above served with house special chutneys. Good for 2.
Small florets of cauliflower dusted with dry spices, dipped in chickpea batter and fried, served with house chutneys. Vegan and gluten free.
Triangle pastries stuffed with savory ground lamb and served with house special chutneys. Contains gluten.
An Indo-Chinese blend of spices to bring the best in taste and color. Contains gluten.
Marinated with green masala breaded and fried served cucumber mustard salad. Contains gluten.
Tender pieces of chicken florets marinated with spices, sauteed with spring onions, fresh ginger, bell peppers and a tinge of vinegar. Contains dairy.
Tender pieces of cauliflower florets marinated with spices, sauteed with spring onions, fresh ginger, bell peppers and a tinge of vinegar. Contains dairy.
Rice and lentil cakes dipped in a healthy lentil soup or on the side and served with coconut chutney. Vegan and gluten free.
Rice and lentil cakes cuts into small pieces sauteed with light masalas and served with coconut chutney. Vegan and gluten free.
Lentil doughnut fried and served with sambar and coconut chutney. Vegan and gluten free.
Lentil doughnut cuts into small pieces sauteed with light masalas served with coconut chutney. Vegan and gluten free.
Rice and lentil wrap stuffed with choice of savored potatoes, cholay, chicken tikka or ground lamb or sada dosa served with sambar and coconut chutney.
A blend of paneer and baby tomatoes with mild spices and onions. Served with coconut chutney and sambar.
Small pieces of vegetables blended with fresh tangy tomatoes.
A smooth blend of tomatoes and creme with dash of pepper.
Healthy blend of the fresh greens with house special dressing or ranch.
Small pieces of vegetables with slices of tender chicken.
Thin slices of chicken kebab on a bed of fresh greens served with house special dressing or ranch.
Thin slices of chicken tikka on a bed of rich greens served with house special dressing.
Thin slices of chicken tikka on a bed of rich greens served with house special dressing.
Cubes of paneer cooked in a cream based tomato sauce with herbs an aromatic dish, contains dairy.
Mashed savored eggplant with cubes of paneer with mild masalas. Contains dairy.
Florets of cauliflower and peas with onions and tomatoes, mildly spiced. Vegan and gluten free.
All time favorite chick peas, cooked with onion and tomato based sauce garnished with spice and coriander. Gluten free.
Small piece of garden fresh vegetables, cooked in a mild almond coconut creme sauce with light herbs and spices. Contains dairy and tree-nuts.
A healthy blend of mixed lentils, cooked on slow fire, tempered with ginger, onions and creme. Contains dairy.
Small cubes of potato and peas cooked with aromatic herbs, fenugreeks. An all-time favorite. Vegan.
Whole eggs with cubes of potato cooked in a onion based sauce and garam masla. Vegan and gluten free.
A blend of rich lentils, slow cooked with exotic masalas served with a piece of special bread topped with ghee. Native to Jaipur.
Mushroom and paneer cooked with special masalas and fresh tomatoes and tempered with mustard.
Cubes of paneer, cooked with creamy spinach and mild spices. Contains dairy.
Mashed eggplants with onions and peas cooked with herbs and spices. Vegan and gluten free.
Florets of cauliflower cooked with fresh garlic, tomatoes, bell pepper and herbs. Vegan.
Fried okra cooked with onions, tomatoes, ginger with herbs and spices. Vegan.
Lentils tempered with garlic onions, tomato and chilies, mildly spiced. Gluten free.
Grated vegetables, cheese, nuts and fruits dumpling, cooked in the light almond and creamy sauce. Contains dairy and nuts.
Shredded cabbage sauteed with coconut, fresh ginger and tempered with mustard seeds. Vegan.
Cubes of eggplant cooked in a rich tangy sauce with special masala and spices.
Cubes of the chickpea flour in a tomato yogurt sauce recipe from the villages of Jaipur, a delight for vegetarians.
Small florets of cauliflower marinated with spices sauteed with fresh ginger, garlic and spring onions. Contains dairy and gluten.
Chicken, lamb or mutton cooked with spinach with garam masala. Contains some dairy.
A mild preparation of boneless chicken or lamb with light spices cooked in a creamy sauce with a blend of almonds and cashew garnished with fried onions. Contains dairy and nuts.
Tandoori chicken on the bone or pieces of lamb tikka cooked in a creamy sauce blended with exotic spices. Contains dairy. Gluten free.
Cubes of chicken or lamb cooked with chunks of tomato, capsicums fresh ginger blended with spices and coriander. Gluten free.
Tender young goat on the bone, a delicacy of all regions of India, served the korma, curry, vindaloo or malabar style.
Chicken tikka cooked in the creamy tomato based sauce with herbs, a healthy aromatic dish, an all time favorite. Contains nuts and dairy.
Boneless cubes of chicken or lamb cooked with herbs and spices. An original from the coasts of Goa.
Tender pieces of chicken marinated with spices sautees with onions, garlic and garnished with scallions.
Tender cubes of boneless chicken marinated in dry masala, ginger, curry leaves and cooked on slow fire slow with coconut milk.
Lean chunks of lamb cooked with blended spices and rich almond sauce. Garnished with fried onions. Contains dairy.
Cubes of chicken cooked with pieces of mango, herbs and spices garnished with fresh coriander and ginger. A tinge of sweetness here. Gluten free.
Shreds of chicken sauteed with shredded cabbage, special masalas and herbs topped and sliced tomatoes, garnished with ginger.
Cubes of boneless chicken or lamb cooked with onion based sauce herbs and spices garnished with fresh tomatoes coriander. Contains dairy. Gluten free.
Tender cubes of boneless chicken marinated in dry masala, ginger, curry leaves and cooked on slow fire slow with coconut creme. Gluten free.
Cubes of cheese and vegetables marinated with special masalas and skewered in the tandoor.
Cubes of chicken marinated with ginger, garlic, herbs, spices and yogurt, skewered and cooked in the tandoor.
Pieces of salmon marinated with spices and yogurt, skewered and cooked to perfection in the tandoor. Contains dairy.
Large prawns marinated with herbs and yogurt, skewered and cooked in the tandoor.
Tender cubes of chicken marinated with ginger, garlic, yogurt, mild herbs, skewered and cooked in the tandoor.
Lamb marinated with exotic spices, yogurt, skewered and cooked in the tandoor.
Large prawns marinated with chefs special masalas, yogurt, skewered and cooked in the tandoor.
A generous combination of lamb, chicken and shrimp skewered and cooked in the tandoor.
Served with vegetable pakoras, naan, dal, mango chutney, raita, pickle, gulab jamun or kheer and choice of 2 vegetarian entrees.
Served with fish fry, naan, dal, mango chutney, raita, pickle, gulab jamun or kheer and choice of shrimp and a fish entree.
Served with tandoori mixed grill, naan, dal, mango chutney, raita, pickle, gulab jamun or kheer and a choice of 2 meat entrees.
Bhuna cubes of salmon cooked with onion, tomatoes, fresh ginger and masalas. Richly garnished.
Malabar cubes of salmon cooked with Kerala masalas and coconut sauce and tempered with curry leaves.
Large prawns cooked with double sauteed onion, tomatoes and exotic masalas.
Large prawns cooked with Kerala spices, herbs and coconut tempered with curry leaves.
Large prawns cooked with baby spinach, onions, tomatoes, and mild masalas.
An original from the coasts of Goa. Hot, spicy and tangy.
Fluffy white dough hand made and placed gently on the walls of the tandoor.
Shredded cheese with mild herbs and fresh garlic.
Naan stuffed with chicken tikka and herbs. Contains dairy and gluten.
Stuffed with raisen and nuts, a sweet tinge, brushed with butter. Contains eggs, dairy and gluten.
Whole wheat bread stuffed with savored potato and cooked. Contains gluten.
Whole wheat puffed bread.
Fluffy white dough braised with garlic and coriander cooked in tandoor oven.
Fluffy naan stuffed with savored onions and coriander.
Naan stuffed with home made paneer and herb.
Stuffed with ground lamb, herbs and fresh spices and brushed with butter.
Multi layered flakey bread. Contains gluten.
Unleavened whole wheat flour prepared on a tawa.
Dairy.
Warm balls dipped in syrup served warm. Contains dairy and gluten.
Warm grated carrots with nuts, raisins and ghee cooked with slow fire to get a perfect blend the original halwa. Contains nuts and dairy.
Contains dairy.
Home made rice pudding cooked on slow fire with nuts and raisins. Gluten free and contain nuts.
Small soft cheese ball dipped in pistachio and cardamon blended milky syrup. Contains dairy and nuts.