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State of Beer
Red wine vinaigrette, feta cheese, walnuts, pickled beets, and mixed greens.
Chickpeas, olives, red peppers, house-pickled cucumbers, feta, and mixed greens.
Capicola, pepperoni, roasted red peppers, banana peppers, mixed greens, pickled red onions, provolone, and red wine vinaigrette.
Triple cream brie, Parmigiano Reggiano, sage derby cheddar, pickled vegetables, and crackers.
Black bean puree topped with a house-made pico de gallo, shredded cheddar, and sour cream. Served with yellow dog bread.
Served with crackers and bread.
Capicola, ghost pepper salami, genoa salami, spicy brown mustard, olives, pickled vegetables, and bread.
Chickpeas, extra virgin olive oil, lemon, tahini, and garlic. Served with yellow dog bread.
Buffalo chicken salad, pepper jack cheese, pickled red peppers, and mixed greens. Served on a wrap.
Farmers market apples, whipped brie, mixed greens, pickled red onion, and clover honey. Served on yellow dog whole grain or spinach wrap.
Ghost pepper salami, chipotle mayo, spicy habanero slaw, pickled jalapenos, and pepper jack cheese. Served on yellow dog whole grain or spinach wrap.
Smoked turkey, black forest ham, Mexican lime aioli, pickled jalapenos, red onions, pepper jack, and mixed greens. Served on a wrap. Served on yellow dog whole grain or spinach wrap.
Capicola, pepperoni, genoa salami, roasted red peppers, banana peppers, RCF mixed greens, provolone, and red wine vinaigrette. Served on yellow dog whole grain or spinach wrap.
Smoked turkey, Vermont sharp cheddar, mixed greens, and maple bacon spread. Served on yellow dog whole grain or spinach wrap.
Smoked turkey, white cheddar, whole grain honey mustard, and mixed greens. Served on yellow dog whole grain or spinach wrap.
Housemade pimento cheese, pickled red bell peppers, and mixed greens. Served on yellow dog whole grain or spinach wrap.
Pepper chicken, Black Forest ham, Gruyere, Dijon mustard, and pickled red peppers.
Smoked turkey, provolone, tomato, and pesto
White American and Vermont sharp cheddar.
Smoked turkey, pepper-jack cheese, red onions, jalapenos, and BBQ sauce.
Capicola, pepperoni, Genoa salami, roasted red peppers, banana peppers, mozzarella, provolone, and red wine vinaigrette.
Smoked pastrami, corned beef, provolone, housemade pickles, and spicy Dijon aioli.
Black forest ham, Vermont sharp cheddar, red onions, and roasted red pepper sauce.
Roast beef, smoked gouda, crunchy onions, pickled red bell peppers, and Alabama white sauce.
Menu for State of Beer provided by Allmenus.com
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