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Ni Asian Kitchen
Steamed soybeans with salt.
Crispy wonton stuffed with crabmeat and cream cheese served with dipping sauce.
Crispy spring roll filled with fresh veg and served with a sweet and sour dipping sauce.
Chicken and water chestnuts, scallions, garlic, shiitake mushrooms, rice sticks, soy sauce, iceberg lettuce.
Hand rolled with marinated chicken and veg.
Small Chinese dumplings stuffed with pork filling wrapped in a thin pastry shell, pan fried and served with soy sauce and vinegar.
Shrimp and veg wrapped in steamed rice paper, served with ground peanuts in hosin sauce.
Our signature appetizer. Wok-tossed shrimp. Green onions and diced pepper in spicy sauce. Served over rice sticks and iceberg lettuce.
Mixed green salad. Crispy wonton and sesame seeds, ginger dressing on the side.
Bamboo shoots, mushroom, tofu and egg.
Bowl.
Chicken wonton, scallions.
Choice of chicken or tofu-shirmp hot and sour soup wih chili. Lemon grass. Tomatoes. Mushroom. Scallions and red bell pepper.
Choice of chicken or tofu-shrimp rich coconut soup with tomatoes. Onion, scallions and bell pepper.
Bowl.
Flat wide rice noodles stir-fried with egg. Onions, scallions and bean sprouts in a black soy sauce.
Penang's famous flat rice noodle with your choice of meat, eggs, scallions and bean sprouts in a spicy black soy chili paste.
Thin rice noodles stir-fried with egg. Scallions, bean sprouts in soy sauce.
Rice noodle served is spicy and sour lemon grass broth with mushroom, tomatoes, bean sprouts and onion.
With tofu, bean sprouts, string beans, scallions in coconut curry broth.
Minced chicken, scallions, garlic, bean sprouts, cucumber with brown soy gravy.
Thai thin rice noodles stir-fried with bean sprouts, egg, scallions tossed in tongy sweet citrus sauce, roasted peanut and lime.
Fried rice with red curry, eggs, onion and red green bell peppers.
Flat rice noodles stir-fried with egg. Onions, broccoli in Thai sweet soy sauce.
Spicy fried rice with Thai chilies, onion, eggs, red green bell peppers and fresh basil.
Flat rice noodles stir-fried and mixed with egg, onions, bell peppers and basil leaves. Cooked in chef's special sauce.
Fried rice with Thai spicy sour lemon grass paste, with onion, tomatoes, red green bell peppers, mushroom, eggs and lime.
Home-made spicy red curry sauce with coconut milk, mushroom, bamboo shoots, string beans, bell peppers and fresh basil leaves.
String beans with your choice of meat in chef's spicy black pepper sauce.
Spicy green curry sauce with coconut milk, bamboo shoots, mushroom, string beans green red bell pepper and fresh basil leaves.
Sauteed with string beans, red bell peppers and onion in Malaysia shrimp paste.
Sauteed with green, red bell peppers, onions, scallions in lemongrass sauce.
Sauteed with string beans, onion with coconut milk in creamy curry sauce.
Shrimp, chicken, beef with basil, mushroom, red green bell peppers, carrot, bamboo shoots with soy chili sauce.
Chicken, shrimp, beef with mix veg in brown sauce.
Choice of chicken, beef, shrimp or tofu sauteed in a rich flavored brown sauce.
Choice of chicken, beef shrimp or tofu sauteed mix veg in spicy brown sauce.
Lightly battered with onions, string beans, carrots and roasted peanuts in a Chile seared soy sauce.
Choice of chicken, beef, shrimp or tofu sauteed with red green bell peppers, bamboo shoot, mushroom in garlic sauce.
Battered with red, green bell peppers, onions in our classic red sweet and sour sauce.
Sauteed with scallions sticks and mushroom in sweet soy sauce.
Sauteed with broccoli, mushroom, carrot, green red bell peppers in light white sauce.
Choice of chicken, beef, shrimp or tofu sauteed with carrots, green bell peppers, onions, mushroom, bamboo shoot and basil leaves in fresh chili sauce.
Choice of chicken, beef, shrimp or tofu.
Sauteed with onions, mushroom, carrots wok-tossed in sweet Japanese soy sauce, topped with sesame seeds.
Lightly battered with bell peppers, onion toasted sesame seeds in sweet tangy sauce.
Lightly battered wok-tossed with onions, green red bell peppers, carrots, fresh lime and basil in srira- cha Chile soy sauce.
Lightly battered chicken with broccoli in a sweet and spicy sauce with scorched chilles.
Lightly battered with onions, string beans, carrots and zest of fresh orange peel in a sweet and spicy orange sauce.
Choice of chicken, beef, shrimp, tofu or vegetables sauteed with bean sprouts, scallions, carrots and onion in soy sauce.
Sauteed with chicken or shrimp in a light white sauce sauteed with beef or tofu in brown sauce.
Choice of chicken, beef, shrimp tofu or vegetables sauteed with bean sprouts, scallions, caooots and onion in soy sauce.
Menu for Ni Asian Kitchen provided by Allmenus.com
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