Gluten free. Spinach and arugula tossed with house balsamic and topped with spiced pecans, dried cranberries, Blue cheese crumblesand mandarin oranges.
Chopped romaine, Napa cabbage, red peppers, carrotsand red onions tossed with soy ginger dressing and topped with crispy wonton strips and mandarin oranges.
A bed of spinach and arugula topped with roasted beets, Feta cheese, red onionsand spiced pecans.
Crisp romaine, house-made croutons, Parmesan cheese, all tossed with buttermilk caesar dressing.
Spinach and arugula topped with cucumbers, carrotsand tomatoes.
Grilled, marinated portobello mushroom topped with pesto genovese, housemade Mozzarella, tomatoand arugula. Served on toasted ciabatta bread.
Crispy pan seared salmon topped with applewood smoked bacon, lettuceand tomato. Served on a kaiser rolled with horseradish mayonnaise.
Grilled, marinated chicken breast topped with bacon and melted Swiss cheese. Served on a hoagie roll with tomato, avocadoand tarragon aioli.
Ground beef blended with mushrooms and chorizo spice and hand pressed. Topped with whipped avocado Goat cheese, arugulaand charred poblano and red peppers.
Roasted pork, sliced ham, Swiss cheese, dill pickles, mustardand garlic aioli. Served on toasted, pressed ciabatta bread.
House-smoked Barbeque beef brisket topped with caramelized onions and Manchego cheese. Served on French bread with a house-made Barbeque sauce and fresh arugula.
Buttered Italian bread, filled with Cheddar, smoked goudaand Manchego cheeses, toasted and melted to perfection.
Spinach and arugula tossed with house balsamic and topped with spiced pecans, dried cranberries, Blue cheese crumblesand mandarin oranges.
Chopped romaine, Napa cabbage, red peppers, carrotsand red onions tossed with soy ginger dressing and topped with crispy wonton strips and mandarin oranges.
A bed of spinach and arugula topped with roasted beets, Feta cheese, red onionsand spiced pecans.
Crisp romaine, house-made croutons, Parmesan cheese, all tossed with buttermilk caesar dressing.
Spinach and arugula topped with cucumbers, carrotsand tomatoes.
A classic dip made with crab, cream cheese and horseradish. Topped with Parmesan and breadcrumbs and baked to a golden brown.
Deep fried and drizzled with hot sauce. Served with house-made ranch dressing.
Southwest style egg rolls filled with a mix of smoked chicken, corn, black beans, cilantro, jalapenos, peppersand onions. Served with our spicy aioli.
Seasoned with house dry rub and smoked with hickory wood.
3 mini burgers made with ground beef blended with roasted mushrooms and chorizo spice. Topped with whipped avocado Goat cheese, charred poblano and red peppersand fresh arugula.
Buttered Italian bread, filled with Cheddar, smoked goudaand Manchego cheeses, toasted and melted to perfection. Served with a cup of tomato basil soup.
Nashville-style "hot chicken" dressed with amber honey hot sauce. Served atop a Cheddar and chive Belgium waffle.
Hickory smoked chicken breast, julienne red onions, fresh cilantro and shredded Mozzarella atop lavash bread slathered with thick and savory barbecue sauce and baked until crisp.
House-made Ricotta cheese, fresh asparagus, caramelized onionsand shredded Mozzarella atop lavash bread brushed with herb oil and baked until crisp.
Fresh chopped jalapenos, bacon bitsand shredded Mozzarella atop crisp lavash bread smothered with Pimento cheese and baked until crisp.
Served with julienne vegetables in a savory coconut curry sauce. Topped with sliced almonds and Parmesan cheese.
Served with the sauteed fresh vegetable of the day. Pan seared, served with roasted red pepper coulis and vegan avocado sauce.
Served with the sauteed fresh vegetable of the day. Tender grilled chicken breast topped with a tomato basil salad and drizzled with balsamic reduction.
Served with the sauteed fresh vegetable of the day. Fresh Atlantic salmon, pressed in fresh herbs and pan seared. Topped with a citrus beurre blanc.
Shrimp sauteed with andouille sausage, peppersand onions served over cheesy grits.
Served with the sauteed fresh vegetable of the day. Slow roasted, tender beef short rib. Served with cabernet demi-glace.
Grilled shrimp skewers, mango coulisand pickled peppers served atop basmati rice with mango, red pepper, green onions and fresh herbs.
Hickory smoked chicken breast, julienne red onions, fresh cilantro and shredded Mozzarella atop lavash bread slathered with thick and savory barbecue sauce and baked until crisp.
House-made Ricotta cheese, fresh asparagus, carmalized onionsand shredded Mozzarella atop lavash bread brushed with herb oil and baked until crisp.
Fresh chopped jalapenos, bacon bitsand shredded Mozzarella atop crisp lavash bread smothered with Pimento cheese and baked until crisp.
Steeped with dark roast coffee, topped with caramelized sugar and chocolate coffee beans.
Molten chocolate cake topped with howling cow vanilla ice cream and a sweet and salty pretzel toffee.
Vanilla diplomat cream studded with moist vanilla cake, whipped cream and macerated strawberries.
Square fried dough, dusted with powdered sugar and served with a raspberry coulis.
House-made chocolate chunk cookie served warm, topped with howling cow vanilla ice cream and a bittersweet caramel sauce. This dessert is meant for two.