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Carolina sushi and roll
8 pieces
8 pieces
Steamed Japanese soy bean
Fried wonton skin, fresh tuna, salmon and creamy sauce
8 pieces
6 pieces, deep fried or steamed dumpling. (Beef and vegetable)
Organic spring mix and lettuce. Homemade ginger or ranch dressing.
Algae salad
Mixed sunomono, seaweed salad bottom and assorted fish on top.
Organic spring mix and lettuce. Choice of fried or steamed tofu on top.
24 pieces, Chef's choice assorted sashimi
Sweet potato, onion, broccoli and zuchini.
4 pieces shrimp and 8 Pcs vegetables.
Chicken breast lightly battered fried.
Squid tempura
4 pieces, Cream cheese with shrimp and deep fried wonton skin.
4 pieces, Cream cheese with crab meat and deep fried wonton skin.
Deep fried aged tofu with choice of tempura sauce, sweet chili, teriyaki or spicy mayo
Bottom: California roll. Top: assorted fish
Bottom: California roll. Top: smoked salmon
Bottom: spicy tuna roll Top: white tuna and avocado
Bottom: California roll Top: spicy tuna
Inside: shrimp tempura, cream cheese and avocado Top: white tuna
Bottom: California roll Top: Chopped fresh tuna and salmon
Inside: salmon, avocado and green onion
Inside crab, avocado, tuna and salmon Outside: Soybean paper
Inside: cream cheese and avocado Top: fresh salmon
Inside: crab, avocado and assorted fish
Inside: smoked salmon, avocado and crab
Inside: Spicy tuna roll Top: Fresh tuna and avocado
Inside: Shrimp tempura and avocado Top: Steamed shrimp
crab and avocado
Bottom : Spicy tuna roll Top: Crunch drop
Bottom : Shrimp tempura roll Top: Crunch drop
Deep fried roll
(Spider roll) premium whole crab and avocado
Bottom: Deep fried California roll Top: Fresh salmon
Cream cheese, crab, avocado with assorted fish and deep fried
Inside: BBQ eel and avocado Top: Sliced avocado
Inside: Cream cheese and avocado Top: Baked salmon
Inside: Shrimp tempura, avocado and cream cheese Top: Baked salmon
(Dragon roll) Inside: Shrimp tempura and avocado Top: BBQ eel
Inside: California roll Top: BBQ eel
New York steak with teriyaki sauce, crab and avocado
Chicken teriyaki, crab and avocado
Inside: Salmon tempura and cream cheese Top: Baked crab
Bottom: California roll Top: Baked crab
Bottom: California roll Top: Baked crab
Inside: Shrimp tempura and avocado Top: Spicy tuna
Deep fried California roll
Inside: Spicy tuna Outside: Crispy seaweed
8 pieces chef's choice sushi or sashimi with California roll ( Served with miso soup or salad )
9 pieces sushi or chef's choice sashimi with spicy tuna roll ( Served with miso soup or salad )
20 pieces chef's choice sushi or sashimi with California roll and spicy tuna roll (Served 2 miso soup or 2 salad )
24 pieces chef's choice sushi or sashimi with California roll, spicy tuna roll and soft shell crab roll ( Served 3 miso soup or 3 salad )
Served with miso soup sushi rice bottom, assorted fish on top with lettuce.
2 Pcs per order
Served with miso soup or salad, white or fried rice, lettuce and 2 pieces dumplings
Chicken broth with noodle, green onion, fish cake and seaweed
Chicken broth with noodle, green onion, fish cake and seaweed
Chicken broth with noodle, green onion, fish cake and seaweed.
Chicken, tofu, egg, fish cake and green onion.
Chicken, tofu, egg, fish cake and green onion.
Chicken, tofu, egg, fish cake and green onion.
Broth based ramen noodle soup with vegetables.
Japanese curry with vegetables
Japanese curry with vegetables
Japanese curry with vegetables
Japanese curry with vegetables
BBQ eel with sushi rice and lettuce served with miso soup
BBQ eel with sushi rice and lettuce served with miso soup
Lightly breaded and fried chicken with traditional katsu sauce
Spicy soft tofu soup, egg, vegetables. Choice of vegetable, beef, seafood, pork or mixed.
Rice topped with assortment of seasoned vegetables and fried egg, served with miso soup. Choice of vegetable, tofu, beef or chicken.
Galbi. Marinated short rib with special sauce. Served with rice, miso soup and salad.
Sliced ribeye beef with vegetables with special sauce. Served with miso soup, rice and salad.
Pork with vegetables with special sauce. Served with miso soup, rice and salad.
3 to 4 people. 8 pieces sashimi, 12 pieces sushi and 32 pieces variety rolls.
4 to 6 people. 12 pieces sashimi, 16 pieces sushi and 40 pieces variety rolls.
6 to 8 people. 16 pieces sashimi, 20 pieces sushi and 56 pieces variety rolls.
8 to 10 people. 20 pieces sashimi, 24 pieces sushi and 70 pieces variety rolls.
Choice of plain, Korean Spicy, Teriyaki or Sweet Chili
Choice of plain, Korean Spicy, Teriyaki or Sweet Chili
6 Pcs of Japanese battered octopus
5 Pcs of Vegetable Spring Rolls
Menu for Carolina sushi and roll provided by Allmenus.com
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