Plates Neighborhood Kitchen menu - Raleigh NC 27603 - (919) 828-0018

Menu

Small Plates & Shareables (Brunch)
- Butterhead Salad $8
  
  Gluten free, vegetarian. Heirloom cherry tomato, jalapeno farmers' cheese, crispy shallot and buttermilk dressing.
- Silver Dollar Hoe Cakes $7
  
  Vegetarian. Today's house fixins.
- Deviled Egg Flight $8
  
  Gluten free. Today's creations.
- Whipped Pimiento Goat Cheese $8
  
  Vegetarian. Pantry jam, picklesand toasted country loaf.
- Grit Fritters $7
  
  Gluten free. Cracklin jam and buttermilk dressing.
- 'BAE'-Berry Biscuit $7
  
  Vegetarian. 2 housemade biscuits and fresh blueberry icing.
- Potato & Sausage Soup $5
  
  Chive oil and black garlic crumble.
- Chicory Caesar $10
  
  Crispy boquerones, radish, biscuit crumbs, shaved red onion, calvanderand boquerone caesar dressing.
- Locals Only Cheese Board $12
  
  Vegetarian. Local cheeses, pantry jam, picklesand buttered toast.
- Charcuterie Board $12
  
  Housemade, hand-selected artisan meats, pantry jam, house picklesand buttered toast.

Brunch Mains
- Veggie Frittata $11
  
  Vegetarian, gluten free. Creamy egg frittata, seasonal veggies, Ricotta salata, sweet panola vinaigrette, side salad.
- Crab Cake Benedict $16
  
  NC lump crab cakes, over easy eggs, house biscuit, micro endive salad, home friesand classic hollandaise. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Big Country Breakfast Plate $12
  
  Gluten free. 3 over easy eggs, bacon, house sausage, home friesand cheesy grits.
- Chicken Fried Duck Biscuit $14
  
  Cracklin jam, Pimiento Goat cheese, side salad.
- Challah Back' Breakfast Sandwich $12
  
  Challah bread, 2 fried eggs, applewood smoked bacon, Cheddar, avocado, tomato, maple chipotle aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Farmers' Power Bowl $12
  
  Gluten free, vegan. Red quinoa, cauliflower, balsamic braised local mushroom, avocado, golden raisins, pine nuts, crispy chickpeas, pickled red onion.
- Pearl Sugar Belgian Waffles $12
  
  Fresh strawberries, lemon zest cream cheese, Vermont maple syrup.

Small Plates & Shareables (Dinner)
- Potlikker Collards $8
  
  Crispy country ham and challah soppin' bread.
- Pimiento Goat Cheese Brulee $10
  
  Bacon pantry jam and buttered challah toast.
- Crispy Hot Brussels Sprouts $7
  
  Gluten free, vegan. Sweet panola vinaigrette and benny t's vesta dry hot sauce.
- Salt Baked Local Beets $9
  
  Gluten free, vegetarian. Stracciatella, pecansand orange.
- Redneck Caviar Service $20
  
  Marshallberg ossetra caviar, crispy chicken skins, sorghum creme fraicheand crystal cane syrup. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Locals Only Cheese Board $12
  
  Vegetarian. Local cheeses, pantry jam, picklesand buttered toast.
- Duck Fat Hushpuppies $12
  
  Blue crab crema and lemon-butter powder.
- Endive Salad $9
  
  Gluten free, vegetarian. Jalapeno farmers' cheese, shaved celery root, grapefruit, shallot vinaigretteand lemon buttermilk ice.
- Charcuterie Board $12
  
  Housemade, hand-selected artisan meats, pantry jam, house picklesand buttered toast.
- Chicory Caesar $10
  
  Crispy boquerones, radish, biscuit crumbs, shaved red onion, calvanderand boquerone caesar dressing.

Mains (Dinner)
- Milk-Poached Cauliflower Steak $16
  
  Gluten free, vegetarian. Market marinara, local mushroom, crispy hot brusselsand grana padano.
- Granny Helen's Fried Chicken $20
  
  Crystal cane syrup, collards, hominyand pork cracklins.
- Crispy NC Catfish $18
  
  Gluten free. Carolina gold rice, butternut squash, cracklin jamand smoked parsnip pique.
- Embered VA Scallops $28
  
  Gluten free. Blue crab-country ham veloute, polenta, country hamand collard agrodolce.
- Pan Roasted NC Golden Tilefish $26
  
  Gluten free. Blue corn grits, bacon pantry jamand melted tomatillo.
- Charcoal Denver Steak $28
  
  Gluten free. Sweet potato, cauliflower puree, radicchio pistouand duck egg.

Sweets (Brunch)
- Housemade Ice Cream With Sorbet $2
  
  Vegan, vegetarian.
- Sticky Toffee Pudding $7
  
  Vegetarian. Warm date cake, vanilla toffee sauceand fresh whipped cream.
- Heart's Desire $9
  
  64% chocolate mousse, creme fraiche, luxardo cherries, chocolate blackout cakeand chocolate feuilletine.

Sides & Add-Ons (Brunch)
- Home Fries $3
- Cheesy Grits $3
- Extra Egg $1.5
- Fried Chicken $6
- Fresh Fruit $3
- Bacon $4
- House Sausage $4
- NC Shrimp $8
- Duck Fat House Chips $3

Sweets (Dinner)
- Buttermilk Pie $7
  
  Brown sugar chicharone, meyer lemon curd.
- Housemade Ice Cream And Sorbet $2
  
  Vegetarian, vegan.
- Sticky Toffee Pudding $7
  
  Vegetarian. Warm date cake, vanilla toffee sauceand fresh whipped cream.

Non Alcoholic
- French Press Coffee $4
  
  Benelux, Cameron village.
- Artisan Sweet Teas $4
- Lurisia Sparkling Water $4
  
  Natural spring water, mount Pigna, Italy, 500 ml.
- Housemade Sodas $4
- Loose Leaf Hot Teas $4
  
  Tin roof teas, cameron village.