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Ajisai Japanese Fusion
Spicy.
Spicy.
Shrimp, scallop, crab meat, tofu, mushroom and scallion in spicy miso soup.
Spicy.
Scared black pepper tuna and spring, mixed with spicy yuzu sauce.
Grilled squid with butter sauce.
Crispy style pancake with curry dipping sauce.
Deep fried calamari served with sweet chili sauce.
Fried baby shrimp with coconut wasabi sauce.
Deep fried white fish, basil, cream cheese with spicy thyme sauce. Spicy.
Grilled black cod in a miso sauce. Served with organic black rice.
Lightly fried sweet potatoes noodle around lobster.
Served with onion, shiitake mushroom and spicy sauce. Spicy.
Diced chicken, vegetable and hoisin sauce.
Bacon wraps with inoki mushroom. Served with BBQ sauce.
Shredded Peking duck, scallion, cucumber and spring mix wrapped in Indian pancake. Served with plum sauce.
Spicy tuna, spicy salmon, chopped avocado and jalapeno. Served with chef's special sauce. Spicy.
Chopped tuna, jalapeno salsa with tartar sauce.
Chopped salmon with mango and chef's special sauce.
Served with tobiko, spicy sauce, scallion and ponzu sauce.
Seared salmon, truffle and black tobiko, served with truffle sauce.
Tuna, salmon and yellowtail. Served with 3 distinctive sauce.
Japanese horse mackerel sashimi style and fried bones, served with ponzu sauce.
Yellowtail and jalapeno. Served with soy yuzu sauce.
White tuna tataki, garlic, pepper, French onion, tobiko. Served with yuzu sauce. Spicy.
Japanese red snapper with dry miso and ponzu sauce.
Chopped toro, fresh wasabi, sour cream, avocado mousse, chive and caviar.
Raw.
Raw.
Raw.
Raw.
Escolar. Raw.
Japanese red snapper. Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw. Spicy.
Spicy crunchy salmon and avocado inside, outside with seared salmon, white tuna, crispy rice ball and tabiko. Served with chef's special sauce. Raw. .
Eel, avocado, crunchy inside, tuna, salmon, yellowtail on the top with spicy sauce. Raw. Spicy.
Lobster mango salad, topped with fried white fish, tempura flakes, ginger and Thai special mayo sauce.
Tuna, salmon, avocado, cucumber, mango inside, spicy crab meat and tobiko on top. Raw. Spicy.
Salmon, tuna, yellowtail, crabmeat, avocodo and masago inside, wrapped in thin sliced cucumber. Raw.
Spicy tuna, spicy yellowtail, spicy salmon, crunch and asparagus wrapped in comb seaweed. Raw.
Yellowtail, tuna, salmon, avocado, top with scallop, wasabi salsa and chef's special sauce. Raw.
Soft shell crab tempura, mango, avocado, top with spicy tuna, jalapeno and spicy Thai chili sauce. Spicy.
Scallop, shrimp tempura and avocado top with seared yellowtail, served with chef's special sauce. Spicy.
Seared tuna, asparagus inside, tuna, salmon, yellowtail, eel, crunchy and 3 colors tobiko on top with chef specials sauce. Raw.
Deep-fried white tuna, avocado, tobiko with spicy cilantro sauce.
Shrimp tempura and spicy tuna, topped with spicy crab meat wrapped in soy bean paper. Served with rutta miso sauce and basil oil. Raw. Spicy.
Spicy crunchy salmon, mango, topped with tuna, sweet shrimp, eel, avocado and tobiko, served with mango sauce. Raw. Spicy.
Spicy tuna, avocado, tempura flake and tobiko wrapped with fresh tuna. Raw. Spicy.
Spicy tuna, avocado, crunchy, top with seared tuna and red wine pear with black rice. Raw. Spicy.
Tuna and avocado top with yellowtail, jalapeno, onion. Served with jalapeno citrus sauce. Raw. Spicy.
Lobster tempura, cucumber and avocado topped with mango and seaweed salad, served with chef's special sauce.
Spicy scallop, fresh wasabi and avocado inside, topped with steamed shrimp, tobiko and scallions, served with chef's special sauce.
Deep fried kani, cream cheese and avocado roll, topped with spicy tuna, served with chef's special sauce.
Avocado, fried asparagus and onion inside, topped with ribeye steak tataki, served with chef's special sauce.
Served with seasonal mixed vegetable aud orange miso glaze.
Grilled chicken with fresh basil and seasonal vegetables, served with chef's special sauce.
Grilled beef with fresh basil and seasonal vegetables, served with chef's special sauce.
Broiled and marinated salmon with tamarind sauce.
Grilled with seasonal mixed vegetables and xo sauce. Spicy.
Grilled with seasonal mixed vegetables and xo sauce. Spicy.
Dusted with 6 spices sauteed with asparagus, crispy mashed taro and basil oil.
Sauteed lobster, sea scallops, jumbo shrimp and salmon. Served with chef's special sauce.
Grilled with seasonal mixed vegetables in chef's spicy curry. Spicy.
Grilled with seasonal mixed vegetables in chef's spicy curry. Spicy.
Grilled with seasonal mixed vegetables in chef's spicy curry. Spicy.
Roast ribeye steak, seasonal mixed vegetables with herb crust sauce.
Grilled shrimp, seasonal mixed vegetables with Japanese spicy sauce.
Spicy.
Spicy.
9 pieces assorted sushi with 1 tuna roll. Raw.
12 pieces assorted sushi with 1 spicy tuna roll. Raw. Spicy.
16 pieces. Raw.
21 pieces. Raw.
9 pieces sashimi and 5 pieces sushi with 1 California roll. Raw.
15 assorted raw fish, egg and pickles over rice. Raw. Spicy.
4 pieces sushi, 6 pieces sashimi, 1 spicy tuna roll. Raw.
4 pieces sushi, 6 pieces sashimi, 1 spicy crunchy salmon roll. Raw.
18 pieces sushi, 1 dragon roll and 1 spicy crunchy salmon roll. Raw. Spicy.
10 pieces sushi, 12 pieces sashimi with 1 spicy tuna roll and dragon roll. Raw. Spicy.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Spicy.
Thai style stir-fried noodles sauteed with egg, bean sprout, peanuts and scallions. Spicy.
Stir-fried noodles with shrimp and chicken.
Served with rice.
Served with rice.
Tuna roll, eel avocado roll, yellowtail scallion roll.
Salmon avocado roll, California roll, tuna roll.
Yellowtail jalapeno roll, spicy tuna roll, spicy crunchy salmon roll. Spicy.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
3 pieces tuna sashimi, 3 pieces tuna sushi and 1 Alaska roll.
3 pieces salmon sashimi, 3 pieces salmon sushi and 1 eel avocado roll.
3 pieces yellowtail sashimi, 3 pieces yellowtail sushi and 1 California roll.
Served with shumai, salad, soup, and rice.
Served with shumai, salad, soup, and rice.
Served with shumai, salad, soup, and rice.
Served with shumai, salad, soup, and rice.
Spicy.
Sauteed.
Soup.
6 pieces sushi, 1 California roll. Raw.
10 pieces. Raw.
4 pieces sushi, 6 pieces sashimi, 1 California roll. Raw.
Raw.
Menu for Ajisai Japanese Fusion provided by Allmenus.com
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