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Chai's Asian Bistro
Chicken, carrot, onion and cabbage in a crispy roll.
Marinated strips of grilled beef, onion and cilantro seasoned Thai style with chili lime vinaigrette.
Fried pork dumplings served with house dipping sauce.
Steamed and lightly salted Japanese soybeans in the pod.
Shrimp, lettuce, cucumber, basil and rice noodles wrapped in rice paper.
Crabmeat, cream cheese wrapped in crispy wontons.
Shrimp and vegetables batter-fried in tempura flour served with Japanese dipping sauce.
Minced chicken, shittake mushrooms, water chestnuts, scallions served with crisp iceberg lettuce.
Wontons filled with chicken and shrimp in clear broth.
Tofu, bamboo shoots and mushrooms in a spicy broth.
Thai's famous hot and sour soup with chicken, lemongrass, straw mushrooms, tomato and lime leaves.
Chicken broth with egg flower.
Thai broth with coconut milk, chicken, straw mushrooms, onions and galangai.
Japanese dashi broth with miso paste, tofu and scallions.
Fresh marinated seaweed salad with cucumber.
Lettuce, cucumber, carrots tossed and served with ginger dressing.
Spicy, red and green bell peppers, onions, eggs and basil.
Eggs, peas, carrots, onions and scallions.
Soft shell crab, avocado, masago wrapped with seaweed topped with eel sauce.
Spicy tuna, avocado, cream cheese topped with tuna and spicy mayo.
Shrimp tempura, avocado topped with eel and eel sauce.
Snapper, yellowtail, cucumber topped with tuna, salmon and tobiko.
Salmon, tuna, avocado topped with seaweed salad and masago.
Shrimp tempura, spicy tuna topped with seared tuna and spicy mayo.
Shrimp, avocado, cream cheese topped with tempura crunch and creamy wasabi.
Shrimp tempura, avocado, spicy tuna topped with baked scallops and spicy mayo.
Shrimp tempura, tempura crunch topped with masago and spicy mayo.
California roll topped with baked scallop lava sauce.
California roll topped with salmon, tuna, yellowtail, eel and avocado.
Lobster salad, avocado, cream cheese, topped with tempura crunch and creamy wasabi.
Crab, avocado, tuna, topped with spicy tuna and tempura crunch.
Shrimp tempura, spicy tuna, avocado topped with seared tuna, jalapenos, sriracha sauce and spicy mayo.
Crab, cucumber, cream cheese, topped with tuna, tobiko and eel sauce.
Eel, cucumber topped with crabmeat and eel sauce.
Tuna, cream cheese, topped with salmon, tempura crunch and creamy wasabi.
Fried roll consisting of spicy tuna, avocado, cream cheese topped with spicy mayo and eel sauce.
Shrimp tempura, cucumber, avocado, masago with seaweed outside and eel sauce.
Thin rice noodles, lettuce, cucumber, basil, beansprouts served with fish sauce.
Japanese ramen noodles, egg, cabbage, mushrooms and carrots.
Thin rice noodles with egg, scallions and beansprouts in a tangy sweet sauce.
Udon noodles, cabbage, mushrooms and carrots in a sweet teriyaki sauce.
Wide flat rice noodles, eggs, Chinese broccoli, red and green bell pepper, basil in a spicy Thai sauce.
Egg noodles stir fried with beansprouts, scallions and onions.
Clear rice noodles, eggs, onions, beansprouts, scallions and curry powder.
Wide flat rice noodles, egg, Chinese broccoli and carrots.
Egg noodles, chicken, baby bok choy in a clear broth.
Udon noodles in a Japanese bonito broth served with a side of shrimp and vegetable tempura.
Traditional Vietnamese pho soup with rice noodles, beansprouts, fresh basil, thinly sliced beef and meatballs in a beef broth.
Egg noodles with wontons, baby bok choy, shrimp and chicken in a clear broth.
Coconut milk, sweet potato, onions, bamboo shoots and basil.
Coconut milk, eggplant, onions, bamboo shoots and basil.
Coconut milk, red and green bell peppers, onions, bamboo shoots and basil.
Coconut milk, red and green bell peppers, onions, bamboo shoots and basil.
Thai sweet and spicy sauce with onions, re and -green bell peppers and roasted peanuts.
Chili, garlic, julienne carrots and celery.
Shrimp and scallops with a colorful array of mixed vegetables in a white wine sauce.
Spicy brown sauce, broccoli, mushrooms, red and green bell peppers and onions.
Spicy chili brown sauce with broccoli, red and green bell peppers, mushrooms and basil.
Dried red chili peppers, peanuts, water chestnuts, red and green bell peppers in a soy based sauce.
Stir fry broccoli in a delicious brown sauce.
Battered and fried served in a sweet and sour sauce.
Fried shrimp, coated with a creamy honey glaze topped with toasted candied walnuts.
Sweet teriyaki sauce, sauteed mushrooms and onions.
Thai chili pepper, fresh ginger, onions, red and green bell peppers and scallions.
Spicy and sweet, scallions and onions served with crispy rice noodles.
Dried red chili peppers and pineapples in classic general tso's sauce.
Fried tilapia fillet topped with diced red and green bell peppers and onions in Thai sweet chili sauce.
Crispy and battered fried with sesame seeds in our special house sauce.
Red and green bell peppers, waterchestnuts and onions in black bean sauce.
Crispy chicken in a sweet and spicy sauce with chili, garlic, ginger and lemongrass.
Fried shrimp seasoned with sea salt and fresh black pepper, diced red and green bell peppers and onions.
Colorful assortment of mixed vegetables stir fried in a brown sauce.
Stir fry Chinese eggplant with scallions and garlic.
Fried banana in a spring roll shell drizzled with honey served with vanilla ice cream.
Menu for Chai's Asian Bistro provided by Allmenus.com
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