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Sushi Mon
Shrimp tempura, pickle radish, crab, white tuna, flying fish roe and soy glaze.
Shrimp tempura, spicy tuna, albacore, Serrano pepper and garlic ponzu.
Mango, shrimp tempura, yuzu mango, balsamic soy reduction and sweet chili.
Tuna, salmon, yellowtail, avocado, shallot chip, soy vinaigrette and spicy aioli.
Tuna, truffle oil, creamy ponzu, apple chip, pickle radish and spicy tuna.
Tamago, garlic chip, pickle cucumber and soy glaze.
Soft shell crab, shrimp tempura, tuna, salmon, yellowtail, soy glaze and spiy aioli.
Sauteed onion, Serrano, scallop, corn, mushroom, soy glaze, aioli and sweet chili.
Pickle jalapeno, pickle raisin, crab, Parmesan, cream cheese, mozzarella, Brussels sprout and rice cracker.
White tuna, jalapeno, avocado, cream cheese, soy glaze and spicy aioli.
Eel, crab, cream cheese, avocado, soy glaze and spicy aioli.
Spicy tuna, pickle radish, tuna, flying fish roe, sweet chilly and soy glaze.
Boiled soy beans and sea salt.
Sauteed edamame with garlic butter and seasoning.
Arugula, radish and soy vinaigrette.
Deep fried pork and vegetables dumpling.
Oriental salsa and chive.
Eel, house made pickle and crispy garlic.
Mandarin orange, yuzusu, coconut and almond roast.
Fried jalapeno stuffed with spicy tna and cream cheese.
Bake mussel with special baking sauce and chive.
Grilled chef choice fish head or chick with garlic ponzu and green tea salt.
Spicy aioli and seaweed powder.
Garlic ponzu and oriental salsa.
Truffle aioli, pickle raisin, garlic chip and chive.
Salmon kataifi, sumiso and house made pickle.
Truffle tartar, garlic ponzu.
6 pieces nigiri of chef choice and hand roll.
Mushroom, fish and cabbage.
Baby arugula, kale, apple chip, Brussels sprout and soy vinaigrette.
Sumiso, Serrano, crispy shallot and yuzusu.
Truffle aioli, garlic chip, pink peppercorn and chive.
Spicy lime, Serrano, garlic chip, garlic oil and yuzu mango dressing.
Asparagus, lemon grass lime, kataifi, ikura and balsamic reduction.
Assorted fish, pickle, tamago, salmon caviar over sushi rice.
147f egg, brown butter and asparagus.
Smokey teriyaki and fried garlic.
Real wasabi, chef choice fishes.
Miso soup, chef choice 8 pieces nigiri, hand roll and tamago.
Sake wasabi.
Sumiso and Serrano.
Serrano and garlic chip.
Chive and battera kombu.
Spicy lime.
Red wine reduction and yuzu koshu.
Garlic ponzu and chive.
Brussels sprouts and balsamic soy.
Escolor.
Menu for Sushi Mon provided by Allmenus.com
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