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Vidrio Restaurant
Roasted cauliflower, black pepper cream sauce, Parmesan cheese, and bread crumbs.
Cucumber, shaved carrot, golden raisins, ricotta salata, crispy red quinoa, and lemon coriander dressing.
Harissa Greek yogurt.
Aleppo pepper, olive oil, and pita bread.
Roasted fingerling potatoes, smoked paprika, and tomato aioli.
Fresno chili, tomato, black sesame
Vrisi36 EVOO, lemon, sesame, Maldon
apricot mostarda, cornichon
season jam
romesco, Vrisi36 EVOO, puffed quinoa
root vegetables, puffed wild rice
creamy polenta, basil pesto, giardiniera, cherry tomato
charred scallion, black garlic oil
roasted shallots, guanciale, potato, truffle mustard
charred scallion, black garlic oil
roasted shallots, guanciale, potato, truffle mustard
Menu for Vidrio Restaurant provided by Allmenus.com
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