Yellowfin served with lettuce,tomato, red onion& our house made aioli on a gourment toasted bun.

Fries shrimp on a gourment toasted bun with bistro sauce & cole slaw on top

Provolone monterey jack, american cheese, spinach and tomatoes .

Crisp bacon, lettuce, fresh tomato & melted jack cheese on toasted ciabatta bread.

On a gourment bun with lettuce, tomato, provolence & honey mustard sauce.

Two seared lump crab cake sliders served with lettuce, tomato & bistro sauce.

Topped with provolone cheese dressed with pico de gallo, shaved lettuce & aioli.

Beet battered cod with lemon aioli served on a gourmet toasted bun topped with lettuce & tomato.

All tacos are topped with mango salsa, sour cream, cabbage & served with a fresh black bean & corn salad.

Lightly breaded and crispy fried gulf shrimp.

Traditional beer battered cod.

The best fried oysters around.

Lightly fried bites of sea scallops.

Crispy fried flounder.

Lightly breaded & fried clams.

Hand breaded crispy fried chicken tenders with a ranch dipping sauce.

Always decadent & available in limited quantites ask your server or bartenders for today's selection.

Classic custard beneath a caramalized sugar shell.Just try it you will love it.

A chocolate lovers dream. Literaly translate to pot of chocolate. Think dense dark chocolate custard.

A warm brownie with an espresso glaze topped with vanilla ice cream & whipped cream.

A classic from the keys made right in our kitchen.

Shrimp, apple wood bacon, tomatoes, scalllions & mushrooms in a classic low country cream sauce over stone ground cheese grits

Seared sea scallops plated with red & yellow pepper colis. Served with creamy risotto & asparagus.

Lemon pepper dusted sea scallops broiled to perfection & finished with our lemon beurre blanc served with two fresh sides.

Pan seared lump crab cakes topped with lemon beaurre blanc & served with your choice of fresh sides.

Twin baked roulades of flounder stuffed with our premium crab fusion draped with lemon beurre blanc. Served with choice of two fresh sides.

Shrimp scallops, andouille sausage, okra, onions, tomatoes & spices served over rice pilaf

Shrimp, mushrooms & spinach in a spicy roasted red pepper cream sauce over penne pasta with parmesa.

House smoked salmon cakes served a top ferrucci tossed in a creamy lemon dill sauce.

Cold water lobster tail & seasoned grilled shrimp over a brightly flavored scampi style risotto roasted peppers, tomato & scallions.

7oz hand cut beef tenderloin seared.

12oz hand cut ribeye topped with a crabmeat demi glace.

Seared airtine chicken brest topped with roasted tomatoes tangy goat cheese & lemon butter sauce served with two fresh sides.

Our signature soup- a rich & creamy blend of fire roasted red peppers, tomato & spices topped with backfin lump crab.

Our take on chowder-a traditional cream based clam chowder with bacon & a touch of spice.

Romaine, cucumber, tomato, scallions, bleu cheese crumbles, bacon, candied pecans & our house made white balsamic vinaigrette.

Served with house made parmesan garlic croutons.

Fresh mesclun mix, cucumber, tomato, red onion, parmesan, white balsamic vinaigrette.

Mango salsa, sour cream & cabbage served with a fresh black bean& corn salad.

Mango salsa, sour cream & cabbage served with a fresh black bean & corn salad.

Served with french fries & cole slaw.

Served with buffalo sauce then topped with bleu cheese crumbles, lettuce & tomato served on a gourmet bun with your choice of one side.

8oz pat lafrieda burger ground from whole black angus cuts of short rib & chuck topped with bacon, provolone cheese, lettuce, tomato & red onion served with your choice of one fresh side.