House smoked brisket, fresh vegetables and our special seasoning combined, for a traditional no bean chili. Topped with sour cream and cheese. Gluten free.

House made Caesar dressing, tossed with crisp romaine lettuce, croutons and Parmesan cheese.

Mixed lettuce piled high with peppers, cucumbers, onions, tomatoes, Feta cheese and Kalamata olives. Vegan. Gluten free.

Tender strips of beef, seared, then piled on mixed lettuce with peppers, cucumbers, onions, tomatoes and blue cheese crumbles. Gluten free.

Fresh and tender spinach and arugula leaves tossed with roasted beets, sweet strawberries and crunchy walnuts.

Tender ground lamb, seasoned with Moroccan spices, simmered in a fresh tomato sauce, sprinkled with Feta. Served with pita points.

Fine cut fries with traditional French brown beef gravy and fresh cheese curds. Add chicken or smoked brisket for an additional charge.

What's better with beer? A heavenly, toasted, warm soft pretzel filled with melted extra sharp cheddar, Gruyere and bacon.

Spicy candied bacon, house-made, served cool in a pint glass. Gluten free.

Brier Creek Beer Garden wings tossed in our spicy dry rub, then baked. Gluten free.

Fresh soy pods tossed in sesame, served with ginger sauce. Gluten free. Vegan.

Tossed in lemon, topped with crispy country ham and a poached egg. Served with pita points.

Herbed goat cheese spread, white bean hummus, and olive tapenade. Served with pita points and cucumbers. Vegan.

Crispy potato pieces, piled with sausage, kraut and melted cheddar, served with spicy curry cream. Gluten free.

Our shoestring fries. Topped with a melted cheddar cheese mixture then sprinkled with our house made pickled veggies. Vegan.

Served with a couple of homemade pickles.

Crispy fried filet of flounder on a toasted bun with lettuce, tomato, onion and a side of our tartar sauce.

Hand pulled chicken piled high on toasted bread with lettuce.

Fresh roasted turkey breast, creamy avocado and our spicy candied bacon. Served with lettuce on toasted bread.

We cook our own! We warm it up, melt some Swiss cheese on it and put it on some awesome rye bread with spicy mustard.

We grill it, add ?kraut, top it with some Swiss cheese and put it on awesome rye bread.

House roasted turkey breast, topped with kraut and melted Swiss on grilled marbled rye.

Grilled chicken breast with herbed Goat cheese, lettuce and tomato folded into a warmed Greek Pita.

Local bratwurst, simmered in beer, grilled, then tucked into a pretzel roll with sauerkraut. Served with spicy Dijon mustard.

Toasted pretzel roll with peanut butter, dates, berries and celery. Vegan.

A classic done our way! Grilled house made patty piled with caramelized onions and melted extra sharp cheddar on a toasted roll.

A true handful! Melted cheddar, smoked brisket chili and crispy fried leeks on top of this 1/3 lb. burger.

House made patty rubbed with espresso, topped with caramelized onions, bacon and spicy BBQ sauce.

Our hand packed 1/3 lb. burger, topped with blue cheese and sauteed mushrooms sandwiched in a toasted pretzel roll.

House made bean mix that's grilled into a patty and served burger style on a pretzel roll with lettuce, tomato and onion. Vegan.

Hand pulled duck, marinated carrots, snow pea, cabbage, onion, served in butter Lettuce, drizzled in a spicy aioli.

Roasted Brussels sprouts, cauliflower, walnuts, cranberries, goat cheese and balsamic vinaigrette. Topped with sweet potato chips. Vegan.

Ground pork filled dumplings, steamed and lightly crisped in sesame oil. Served with a house made ponzu dipping sauce.

2 crispy fried corn tortillas topped with spicy chicken, lettuce, pico de gallo, queso fresco and spicy avocado cream. Gluten free.

Grilled chicken breast marinated in yogurt and spices, served on tsatsiki with fresh tomato, cucumber and onion salad, feta cheese blocks with pita points.

Poached shrimp, on spicy chilled tomato sauce with fresh tomatoes, cucumbers, onions, celery and avocado on bed of lettuce.

House made vegetarian chili. Vegan.

Chicken marinated in pomegranate, orange juice and walnuts then skewered. Served with feta cheese, snow pea and tomato salad with onions and peppers and walnuts. Gluten free.

Maple, brown sugar and ginger soy glazed scottish salmon,served on citrus dressed spinach and sweet potato-wild rice cakes.

Homemade, moist chocolate cake, topped with sweet coconut and pecan icing.

Fresh blueberries add a burst of flavor in this classic sugar crusted sweet custard. Gluten free.

Handmade, lattice crusted apple pie over filled to the brim with sweet-tart apples.

Crispy duck quarters served on a warm waffle with house made blueberry compote.

Scrambled eggs, kielbasa sausage, rustic potatoes and cheddar cheese. Gluten free.

Country ham and poached eggs with house made hollandaise sauce on brioche bread. Served with your choice of fruit or rustic potatoes.

2 eggs any style with your choice of fruit or rustic potatoes. Gluten free.

House made corned beef hash, served with 2 poached eggs. Gluten free.

2 eggs, house made pico de gallo, queso fresco and avocado salad in corn tortillas. Served with your choice of fruit or rustic potatoes. Gluten free.

3 egg omelet filled with seasonal options. Please ask your server. Served with your choice of fruit or rustic potatoes.