Hibernian Restaurant & Pub

Traditional Irish stew prepared with beef, lamb, carrots, potatoes, and celery in a rich Guinness broth.

Candied bacon, blue cheese crumbles, tomatoes, red onion, and house-made blue cheese dressing.

Hearts of romaine, fresh Parmesan, croutons and house-made Caesar dressing.

Sliced tomatoes and fresh mozzarella cheese with oil, salt and pepper drizzle, served with basil, chopped grape tomatoes and balsamic vinaigrette on the side.

Mixed greens, pepperoncini, Kalamata olives, feta cucumbers, red onions, fire-roasted red peppers and tomatoes with a Mediterranean vinaigrette on the side.

Served with ranch or blue cheese dressing.

Stuffed with herbed cream cheese hand-breaded and fried golden brown served with horseradish cream sauce.

Grilled chicken breast, cheddar cheese, peppers, and onions, served with sides of pico de gallo and sour cream.

Breaded shrimp tossed in sweet and spicy sauce, fried golden brown, served with blue cheese.

Pub chips topped with melted cheddar cheese, bacon and olives, served with house-made ranch.

Hand-breaded tenders served with house-made honey mustard and pub chips.

Chili, jalapeno cheese sauce, pico de gallo, jalapenos, lettuce and sour cream.

House-made garlic hummus, hot, spinach dip and jalapeno pimento cheese, served with grilled pita.

Sirloin steak pepper jack cheese, peppers, and onions, horseradish sauce, served with jalapeno cheese sauce.

Smoked salmon and Irish soda bread served with herbed cream cheese, chopped red onion, a spring of dill, capers and a slice of lemon.

Hand-breaded calamari topped with garlic, lemon juice, served with marinara dipping sauce, pepperoncini and jalapenos.

American cheese, lettuce, tomato, red onions, and secret sauce, served on brioche.

Blue cheese, bacon, lettuce, tomato, red onion, served on brioche with a side of blue cheese.

Pepper jack cheese, jalapenos, grilled rasher and a fried egg over easy, served on brioche.

House ground lamb, ground beef, tzatziki sauce, pepperoncini, lettuce, tomato, and red onion, served on grilled pita.

A house-made vegetarian burger with lettuce, tomato, red onion, and avocado spread, served on grilled pita. Vegetarian.

Shaved turkey breast, Swiss cheese, house-made slaw, and 1000 Island dressing, served on marbled rye.

Grilled tomato and avocado with basil pesto and melted mozzarella, served on ciabatta.

Lightly breaded chicken tossed in mild Buffalo sauce, lettuce, tomato, and blue cheese crumble served on brioche with a side of blue cheese.

Beer battered fresh haddock, house-made slaw, melted cheddar cheese, and tartar sauce served on brioche.

House-cured corned beef, Swiss cheese, kraut, and 1000 Island dressing, served on marbled rye.

Shaved turkey breast, bacon, lettuce, tomato, red onion, mayo, and cheddar cheese, served on tossed wheat.

8 oz. Sirloin steak, peppers, and onions, provolone cheese, served on a hoagie roll.

Smoked salmon, bacon, lettuce, tomato, and citrus aioli, served on toasted wheat.

House brined corned beef parsley cream sauce, braised cabbage, and garlic mashers.

Traditional Irish sausage, garlic mashers, and brown onion gravy topped with beer-battered onion rings.

Your choice of Atlantic cod or haddock, and served with pub chips, house-made slaw, and tartar sauce.

2 Eggs, 2 bangers, 2 rashers, 2 hash browns, black and white pudding, mushrooms, tomatoes, and toasted bread.

Served with fresh dill sauce, broccoli, and garlic mashers.

Served with mashed potatoes.

Brownie topped with vanilla ice cream, chocolate syrup, and fresh whipped cream.

Chocolate mousse with fresh whipped cream.

Brioche bread pudding with raspberry compote.