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Complemented by a spirited sauce with hints of mustard and beer.
Large shrimp sauteed in reduced white, butter, garlic and spices.
Broiled topped whit Romano cheese.
Cold water lobster tail, lightly fried, tossed in a spicy cream sauce, jalapeno pepper jam drizzle, tangy cucumber salad.
Ruth's favorite. Maine lobster, Alaskan king crab legs jumbo shrimp, colossal lump blue crab.
Succulent large shrimp, lightly field, crossed in a spicy cream sauce, served with tangy cucumber salad.
Ruth's favorite. 2 jumbo lump crab cakes with sizzling lemon butter.
Colossal lump blue crab, avocado, mango, cucumber.
Lightly fried, with sweer and spicy Asian chili sauce.
Saffron-infused pasta with sauteed baby spinach and white wine demi-glace.
Chilled jumbo shrimp, choice of creole remoulade sauce or new Orleans-style cocktail sauce.
Ruth's favorites. Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved Parmesan and freshly ground black pepper.
Crips iceberg, field greens, bacon, blue cheese and choice of dressing.
locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil.
Ruth's favorites.
Our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms green olives, bacon, eggs, hearts of palm, croutons, blue cheese, lemon basil dressing, crispy onions.
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions.
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans and crispy onions.
1 roasted free-range double chicken breast, garlic herb cheese, lemon butter.
3 jumbo lump crab cakes with sizzling lemon butter.
Pan-roasted, cirrus-coconut butter, sweet potato, and pineapple hash.
Large shrimp sauteed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes.
Idaho sliced potatoes with cheese sauce.
1 lb, fully loaded.
With a hint of roasted garlic.
Classic cut.
Caramelized onions, fresh thyme, garlic butter.
Extra thin and crispy.
With pecan crust.
Ruth's favorites. Tender lobster, 3 cheese blend, mild green chiles.
A ruth's classic.
Bacon, honey butter.
Ruth's favorite. Hollandaise sauce.
Hand-cut fresh from the cod, diced jalapeno.
Pan-roasted, fresh thyme.
Simply steamed.
USDA Prime, full-bodied 16 oz cut, slightly firmer than a ribeye.
Full-favored 24 oz USDA Prime cut.
3 castra thick chops, marinated overnight, with fresh mint.
USDA Prime 12 oz cut, well marbled for peak flavor, deliciously juicy.
Ruth's favorite. Tender corn-fed midwestern beef.
Equally tender 8 oz filet.
Boe-in 22 oz USDA Prime cut.
2 4 oz medallions with large shrimp.
Rich flavor of a strip, tenderness of a 40 oz USDA Prime cut.
An incredibly tender 16 oz bone-in cut at the peak of flavor.
Ruth's favorite. USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite.
USDA Prime bone-in 40 oz Ribeye, well-marbled for peak flavor.
6 additional large shrimp.
Ruth's favorite. Crab cake, asparagus and bearnaise sauce.
Black truffle butter, shiitake demi-glace, honey soy glaze.
Blue cheese, roasted garlic and a touch of panko bread crumbs.