Sassool

Vegetarian. Julienne cut carrots and beets, cilantro, walnuts, and homemade pomegranate vinaigrette.

Vegetarian. Black beans, chickpeas, diced bell peppers, parsley, cilantro, jalapenos, green onion, olive oil, red wine vinegar, lemon juice and spices.

Vegetarian. Finely sliced cabbage, tomatoes, parsley, scallions, mint, olive oil, vinegar, and spices.

Chopped chicken breast, celery, golden raisins, walnuts, mayonnaise, parsley, and spices.

Vegetarian. Chickpeas, scallions, parsley, green olives, olive oil, lemon juice, and spices.

Vegetarian. A delicious blend of corn, diced red and green bell pepper, cilantro, green onion, jalapeno, olive oil, red wine vinegar, salt and pepper.

Vegetarian. Chopped Romaine lettuce, tomato, cucumber, green bell pepper, onions, parsley, olive oil, vinegar and spices.

Vegetarian. Seasonal fresh fruit.

Vegetarian. Kale, golden raisins, apples, red bell pepper, walnuts, olive oil, red wine vinegar, and mild spices.

Vegetarian. A protein-packed salad made with French lentils, corn, diced red and green bell pepper, cilantro, carrots, red onion, olive oil, red wine vinegar, lemon juice, salt, and pepper.

Grilled chicken, scallions, tomatoes, jalapenos, parsley, tossed in a garlic dressing with balsamic vinegar and spices.

Vegetarian. Orzo pasta, diced bell peppers, onion, kalamata olives, Feta cheese and a fresh basil dressing with vinegar and spices.

Pearled couscous, chickpeas, cucumbers, celery, green bell pepper, red onion, parsley, mint, spices, lemon juice, and olive oil.

Vegetarian. Organic quinoa, celery, parsley, walnuts, dried cranberries, red wine vinegar, olive oil and spices.

Vegetarian. Fresh roasted beets, red onion, fresh mint, pomegranate molasses, balsamic vinegar, olive oil, salt, and pepper.

Vegetarian. Wild rice, kale, kidney, pinto and black beans, dried cranberries, walnuts, orange and lemon zest, olive oil and fresh squeezed orange juice.

Vegetarian. Roasted sweet potatoes, spinach, celery, raisins, scallions, red wine vinegar, red bell pepper, paprika, olive oil, cumin and salt.

Vegetarian. Diced parsley, tomato, cucumber, onion, and cracked wheat tossed in olive oil, lemon juice, and spices.

Vegetarian. Diced parsley, tomato, cucumber, onion, and quinoa tossed in olive oil, lemon juice, and spices.

Tuna, scallions, celery, red and green bell peppers, parsley, olive oil, lemon juice, and spices.

A combination of thinly sliced meats marinated in spices and grilled to order. Served with tomato, onion, Lebanese pickles, and lemon tahini dressing.

Our signature chicken salad made with celery, walnuts, raisins, mayonnaise, parsley, and spices. Served with lettuce and tomato.

Our signature chicken salad made with celery, walnuts, raisins, mayonnaise, parsley, and spices. Served with lettuce and tomato.

Grilled chicken with garlic paste, topped with tomato, pickles and lemon tahini sauce.

Our Mediterranean chicken salad made with grilled chicken, tomato, lettuce, scallions, garlic, jalapenos, balsamic vinegar, lemon juice, and parsley. Served over mixed greens in a pita wrap.

Vegetarian. A flavorful vegetarian patty made from a blend of chickpeas, onion, garlic, sesame seeds, herbs and spices, fried in vegetable oil and served with lettuce, tomato, Lebanese pickles, turnips and lemon tahini dressing.

Vegetarian. A flavorful vegetarian patty made from a blend of chickpeas, onion, garlic, sesame seeds, herbs and spices, fried in vegetable oil and served with lettuce, tomato, Lebanese pickles, turnips and lemon tahini dressing.

Ham served with a 3 cheese blend, lettuce, tomato, pickles, banana peppers, mayonnaise, mustard and house dressing.

Ham served with a 3 cheese blend, lettuce, tomato, pickles, banana peppers, mayonnaise, mustard and house dressing.

Charbroiled chicken, beef or kafta kabob, served hot with hummus, lettuce, tomato and house dressing.

Charbroiled chicken, beef or kafta kabob, served hot with hummus, lettuce, tomato and house dressing.

A lean ground beef patty made with spices, pinenuts, onions and bulgur wheat. Served warm with hummus, lettuce, tomato, pickles, banana peppers and house dressing.

Roast beef served with a 3 cheese blend, lettuce, tomato, pickles, banana peppers, mayonnaise, mustard and house dressing.

Roast beef served with a 3 cheese blend, lettuce, tomato, pickles, banana peppers, mayonnaise, mustard and house dressing.

Our signature tuna salad made with scallions, celery, bell peppers, lemon juice, olive oil, and spices. Served with lettuce and tomato.

Our signature tuna salad made with scallions, celery, bell peppers, lemon juice, olive oil, and spices. Served with lettuce and tomato.

Turkey served with a 3 cheese blend, lettuce, tomato, pickles, banana peppers, mayonnaise, mustard and house dressing.

Turkey served with a 3 cheese blend, lettuce, tomato, pickles, banana peppers, mayonnaise, mustard and house dressing.

Marinated grilled eggplant, squash, zucchini, onions, roasted red bell pepper, and Feta cheese topped with house dressing. Served over spinach in a pita wrap.

Choose a combination of 2 Kabobs with your choice of 2 sides.

Grilled lamb kabob with your choice of 2 sides.

Your choice of 3 sides, salads or dips.

Your choice of 4 salads, dipsand hot items.

Fresh mixed greens, tomatoes, cucumbers, Feta cheese, kalamata olives, banana peppers and topped with house dressing.

Fresh mixed greens, tomatoes, cucumbers, Feta cheese, kalamata olives, banana peppers and topped with house dressing with your choice of beef, chicken or kafta kabob.

Your choice of grilled chicken, beef or kafta kabob with your choice of two sides.

Your choice of grilled chicken, beef or kafta kabob with your choice of 2 sides.

Your choice of a small sandwich or wrap, 2 sides and a baklava.

Tabouli, hummus, baba ghanouj, grape leaves with labneh to dip and kalamata olives.

Layers of grilled squash, zucchini, eggplant, and red potato, a house-made marinara made with black olives, onion, garlic, Feta cheese and topped with a 3 cheese blend. The platter comes with 2 sides of your choice.

Vegetarian. A perfect blend of Mozzarella, Swiss and Provolone cheeses, garlic, sesame seeds and a touch of parsley.

Vegetarian. Chopped dried figs, fresh mint leaves, 3 Mediterranean cheeses, topped with feta cheese and sesame seeds.

Lean ground beef mixed with parsley, tomato, onion, garlic, and spices.

Vegetarian. Sliced mushrooms, caramelized onions, 3 Mediterranean cheeses, garlic whipand toasted sesame seeds.

Choice of beef or lamb or chicken shawarma, pickles, tomatoes, 3 Mediterranean cheeses, garlic whip, sesame seeds and tahini sauce.

Vegetarian. Fresh spinach, onion, Feta cheese, lemon juice, olive oil and spices baked inside fresh pita dough rectangle.

Fresh spinach, onion, tomatoes, lemon juice, olive oil and spices baked inside fresh pita dough triangle. Vegetarian.

Vegetarian. Fresh spinach, onion, Feta cheese, garlic, and spices.

Vegetarian. Fresh tomatoes, green olives, a 3 cheese blend, garlic and parsley.

Vegetarian. Thyme, sumac, sesame seeds, and olive oil.

Long-grain white rice, vermicelli noodles, salt and vegetable oil.

Vegetarian. Roasted eggplant, tahini, lemon juice, olive oil, garlic and spices blended into a creamy dip.

Vegetarian. Sauteed cabbage, spinach, bell peppers, onions, bulgur wheat, and spices. Served hot.

Vegetarian. Roasted eggplant, onions and spices in a homemade tomato sauce. Served hot.

Vegetarian. A vegetarian patty made from a blend of chickpeas, parsley, onions, garlic and spices quickly fried to crispy perfection. Served hot.

Vegetarian. Grape vine leaves stuffed with rice, diced tomatoes, spices and olive oil. Baked to perfection.

Vegetarian. Chickpeas, tahini, olive oil, lemon juice, garlic and spices blended into a creamy dip.

Vegetarian. Chickpeas, tahini, olive oil, lemon juice, garlic, cilantro, jalapeno and spices blended into a creamy dip.

Lean ground beef, cracked wheat, onions, spices, and pinenuts; layered and baked. Served hot or cold.

Vegetarian. A concentrated Lebanese yogurt blended with olive oil and salt.

Vegetarian. Sauteed green beans, garlic, and onions in a homemade tomato sauce. Served warm.

Rice, roasted chicken and carrots, seasoned with cinnamon, nutmeg and other flavorful spices. Served hot.

Vegetarian. Rice and lentils, topped with caramelized onions. Served hot.

Vegetarian. Squash, zucchini, eggplant, carrots, onions, and bell peppers, lightly salted and roasted. Served warm.

Vegetarian. Tart Lebanese yogurt, cucumber, olive oil, garlic, and mint mixed into a tangy dip.