Sauteed brussel sprouts, bulgogi glaze, chili flakes & garlic.

Field peas-pink lady peas-butter beans sauteed with garlic, Parmesan butter, poached egg, heirloom tomato & serrano.

Yellowdog French bread topped with sauteed mixed mushrooms, creme fraiche & Parmesan cheese.

Toasted yellowdog bread & house seaweed butter.

Toasted baguette, seared ribeye, mixed greens, cucumber, tomato & chimichurri.

With sauteed rapini, oyster mushrooms, pink lady peas & carolina sunshine sauce.

With whipped potatoes, spiced green beans, pea shoots & carolina gold Barbeque sauce.

With sauteed potatoes, green beans, oyster mushrooms & squid ink-chili oil.

Lime marinated red snapper, heirloom tomatoes, onion, cilantro, basil & tostada chips.

House smoked chowder with littleneck clams.

NC tuna, red onion, toasted carolina corn nuts, farmer's market aji, onion ash & cold seafood leche de tigre broth.

Maine lobster, creme fraiche, celery, serrano & dusted paprika.

Shell-on shrimp sautéed in a garlic-butter-lemon-thyme oil served with toasted ciabatta.

With creamed mixed greens, mezcal, cured bacon & toasted hollandaise.

Toasted baguette, hoisin-spicy mayo spread, hamachi tartare, torched salmon belly, pickled vegetables & serrano.