Stuffed with mango chutney - served with homemade toasted flat bread.
Platter of artichoke hummus, marinated artichoke hearts, roasted sweet peppers, olives, and grilled flat bread.
Topped with smoked pimento cheese and crispy prosciutto on a bed of fresh arugula.
Your choice of small house or caesar salad.
With lettuce, tomato, red onionand piclked jalepeno tartar sauce on house flatbread served with a small house or caesar salad.
With monterey jack cheese, caramelized onion, shredded cabbageand lettuce on hector's hoagie - served with a side of tomatillo salsa.
Chicken bacon, aged cheddar cheese, roasted jalapeno tomato relishand leaf lettuce with Barbeque aioli on a homemade potato cross bun.
Red and white quinoa with black beans, shredded radish, salsa, pumpkin seeds, sliced avocadoand cilantro raita sauce.
Orange slices, raisins, avocado, Asiago cheese, and pistachios atop a bed of tender kale and mixed greens tossed in chili lime vinaigrette.
Specially picked mixed greens, black Mission figs, fresh pears, crumbled blue cheese, and toasted walnuts with raspberry balsamic vinaigrette.
Black bean and corn salsa, avocado, oven roasted tomatoesand crispy tortilla strips on a bed of mixed greens with honey wasabi dressing.
Crisp romaine lettuce with Pecorino Romano cheese, toasted focaccia croutonsand the most fantastic caesar dressing ever. Anchovies by request.
Specially picked mixed greens surging from a cucumber wrap with your choice of Zestmade raspberry balsamic, lemon tahini, champagne vinaigrette, chili lime vinaigrette or honey wasabi dressings.
Blackened shrimp, cavatappi noodles and sauteed mushroomsand asparagus in a creamy white wine sauce - garnished with fresh basil and red pepper flakes.
Cashew crusted boneless chicken breast with sweet potato fritters, crispy cucumber-cabbage salad and peanut sauce.
Roasted chicken, poblano peppersand sweet potatoes with monterey jack cheese stuffed in a flour tortilla - served with Cuban black beans, lettuce and tomato salsa.
Layered eggplant, yellow squash, roasted red peppers, spinach, and zucchini baked in Zesty marinara sauce with fresh mozzarella, Parmesan, and ricotta cheese served with Parmesan risotto.