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Oak Steakhouse Raleigh
Crispy oyster and house hot sauce.
Cultured butter.
Horseradish-turnip puree, and charred broccolini.
Huckleberry gelce and grilled brioche.
Each. Spinach bechamel, neuske's bacon and herbed breadcrumb.
Housemade cocktail sauce and remoulade.
Bone marrow aiolo, puffed tendon, quail egg and pickled shallots.
Caramalized onions, lusty monk mustard, pickles and grilled brioche.
Pickled golden raisins and herbed bread crumb.
Local lettuce, confit chickens, neuske's bacon avocado, soft boiled farm egg, tomatoes, blue cheese and banyuis vinaigrette.
Horseradish granola, housemade labneh cheese, watercress and pomegranate.
Joyce farms, chicken local root vegetables & mushrooms, red wine natural jus.
1.5lb. Local mushrooms, cognac, tarragon and gruyere.
Carolina gold cilantro rice, refried calico peas, duck cracklin and mole verde.
C.A.B. Tenderloin medallions, buttered brioche, toie gras and black truffle demi.
Minted sparing pea puree, roasted baby turnips and ramp jus.
C.A.B. sirloin cap, truffle frites and bearnise.
Maple, sherry vinegar and toasted pecans.
Menu for Oak Steakhouse Raleigh provided by Allmenus.com
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