With blackberry jam.

With Za?atar toasts.

Over creamy cheddar polenta and sautéed mustard greens.

With Vidalia onion jam and a sriracha blackberry sauce.

With maple syrup cured bacon, arugula, and a spicy remoulade.

With bacon jus and a red cabbage aioli.

With roasted red pepper & lemon tahini, rosemary naan flatbread, and seasonal microgreens.

With Ahi tuna (raw preparation) tossed in sweet & spicy poke sauce, with brown rice, organic bibb lettuce, edamame, quick-pickled cucumber, carrot and radish with avocado crema.

With chorizo & cannellini beans in tomato & garlic broth served with French baguette.

With crispy wontons, wasabi aioli, sweet chili sauce.

With kohlrabi-lime slaw & cotija cheese and Baja sauce.

Slow-cooked chicken thighs infused with saffron & thyme, chorizo sausage & sofrito broth, Spanish rice with fresh mussels and shrimp; served with french baguette (serves 2).

With hibiscus honey & pineapple relish.

House-made pork dumplings layered with napa cabbage, scallions, & fresh ginger; lightly steamed & pan-fried with black sesame seed & sweet soy sauce.

A rustic display of sliced meats & imported cheeses including wild boar salami, spice-cured pancetta, prosciutto, smoked Andouille sausage, Roquefort cheese, aged manchego and English farmhouse cheeses with a rosemary baguette & balsamic mustard.