Rotisserie cooked, tossed in our cayenne and brown sugar based sauce, pickles, white bread, with alabama white sauce.
Honey butter.
Buttermilk herb sauce.
Bacon and boguette.
St. louis style sauce with southern coleslaw.
Roasted serrano pico de gallo and pickled onions.
Pickled veggies, regional cheeses, seasonal spreads and baguette.
Sliced banana peppers and Parmesan.
Romaine, diced red onions, hard boiled egg, cheddar, rotisserie chicken, bacon and champagne vinaigrette.
Toasted almonds, dried currants, goat cheese and red wine vinaigrette.
Cherry tomatoes, shaved Parmesan, lemon herb vinaigrette.
Pickled red cabbage, sambal vinaigrett, avocado and cilantro.
Rotisserie chicken with nashville hot sauce, southern coleslaw, bread and butter pickles and alabama white sauce.
Bell peppers, red onion and cilantro.
Napa cabbage, pickled daikon, carrot, spicy mayo and cilantro.
Crispy, shallots, shredded romaine, blistered tomatoes, blasamic reduction and smoked bleu cheese dressing.
Served with roasted vegetables and smashed, fried potatoes and house salad.
Potato salad, roasted root vegetables, southern collard greens and toast.
Two crab cakes, chow chow served with mixed green salad.
Brie, squash, zucchini, tarragon mayo, toasted brioche served with arugula salad.
Celery, onion, turnips, kale wild rice. Add chicken and shrimp for charges.
Cookie crumble and whipped cream.
Caramel sauce and berries.
Fried pastry dough and seasonal sauce.
Manscarpone brownie batter, caramel whipped cream and maldon sea salt.
Cheddar sacue, sour cream, bacon crumbles and green onions.
Black pepper honey butter.
Cayenne, brown sugar sauce, house pickles, white bread and alabama white sauce.
Tots, cheese curds, beer gravy and fried local egg.
Grilled sausage, cured meat, regional cheeses, house beer mustard, bread, butter pickles and bread.
Warm pimento cheese.
Sliced banana peppers, Parmesan and alabama white sauce.
Penne pasta, cheddar, monterey jack and seasonal breadcrumbs.
Braised shott rib, pickled jalapenos, pico de gallo, queso, blanco and salsa verde.
Toasted pistachios, red quinoa, bacon honey mustard vinaigrette.
Chopped romaine, peas, red onion, sliced radish, crispy fried shallots, six minutes egg and herb dressing.
Chopped romaine, sliced roma, red onions, sliced banana peppers, olives, cucumber, crumbled feta and red wine vinaigrette.
Local baby kale, roasted butternut squash, candied walnuts, blistered tomatoes and lemon vinaigrette. Additional charges for chicken and shrimp.
Two 4oz patties, smoked cheddar, bacon jam, fixins served with a choice of tots, sweet potato fries or house salad.
Tzatziki, pickled tomato, romaine. Served with a choice of tots, sweet potato fries or house salad.
Sage, brown sugar ground pork, white American cheese, fried egg, served with a choice of tots, sweet potato or house salad.
Southern coleslaw, bread, butter pickles, alabama white sauce, served with a choice of tots, sweet potato fries or house salad.
Lime jalapeno crema, old bay slaw, cilantro, served with a choice of tots, sweet potato fries or house salad.
Crispy shallots, shredded romaine, blistered romatoes, balsamic reduction, smoked bleu cheese dressing, served with a choice of tots, sweet potato fries or house salad.
Black beans, chikpeas, navy beans, roasted tomatoes cheddar sauce, sour cream and green onions.
Cheddar grits, blistered tomatoes, peppers, sauteed coastal shrimp and jalapeno Tabasco sauce.
Two eggs, sunny side up, chorizo, black beans, guacamole, pico, creama salsa roja and tostada.
Whipped cream, powdered sugar, honey, butter, maple syrup, strawberries and bacon.
Bacon, scrambled eggs and cheddar in a flour tortilla.
Dulce de leche, ganache, sea salt and whipped cream.
Fried pastry dough and seasonal sauce.