Fishcake with Napa slaw.
Napa slaw.
Taiwanese wheat noodles, peanut, chili oil, cilantro, scallion.
Gluten-free. Shirataki noodles, julienned vegetables, sweet chili dressing, peanuts.
Served with pork jus and garlic pickled carrots.
Served with quail eggs, rice, garlic-pickled carrots.
Vegan, gluten-free. Double taiwanese-fried tofu, sesame oil, kewpie.
Taiwanese spices, white pepper.
Vegan, may contain peanuts. Served with garlic pickled carrots.