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Our pub chips topped with bleu cheese fondue, bacon and scallions, drizzled with a sweet balsamic reduction.
Fresh jalapenos stuffed with our Home-Made creamy chicken crack, wrapped in smoky bacon and broiled. Served with ranch dressing.
Home-Made creamy spinach dip served hot, topped with fresh crumbled bacon, with pita points.
Grilled flour tortilla stuffed with sauteed green peppers and onions, roasted black bean corn salsa and Cheddar-jack cheese, with your choice of seasoned, thinly trimmed steak or pulled chicken. Served with pico de gallo and sour cream.
Handcrafted panko breaded jalapeno mac-n-cheese balls served with Home-Made marinara sauce.
3 hand rolled meatballs topped with Home-Made marinara, melted provolone and parmesan cheese.
Tortilla chips loaded with home-made hearty black bean chili, cheddar-jack cheese, diced jalapenos, tomatoes and shredded lettuce. Served with pico de gallo and sour cream.
Breaded tenderloins, plain or tossed, served with your choice of dipping sauce.
Pan seared tuna with your choice of house or Cajun seasoning tapped with teriyaki and sesame seeds.
A half-pound of lightly breaded and golden fried dill pickle chips served with ranch dressing.
Half-Pound of calamari breaded and fried to golden. Served with 2 sauces, spicy marinara and sweet red chili sauce.
Crispy fried shrimp tossed in your choice of sweet red chili sauce topped with fresh cut scallions or spicy buffalo sauce finished with Bleu Cheese crumbles.
Creamy cheese dip made with lobster and fresh pico de gallo served with tortilla chips.
Baby greens topped with avocado, bacon, egg, diced tomato, bleu cheese crumbles, cheddar-jock cheese and grilled chicken.
Hearty Home-Made beef chili, black beans, kidney beans, tomatoes, green peppers, onions and spices. If you like we'll top it off with raw onions, sour cream, Cheddar-jack cheese or jalapenos.
Spring greens topped with sliced tomato, layered with fresh mozzarella topped with grilled chicken, basil and balsamic reduction.
Our half house salad or Caesar salad paired with your choice of chili or French onion.
Romaine lettuce topped with seasoned pulled chicken, cheddar-jack cheese, diced red onion, diced tomato, roasted black bean corn salsa and green onion served, in a crisp tortilla bowl drizzled with jalapeno ranch.
Romaine lettuce tossed with creamy Caesar dressing, garlic croutons and grated parmesan cheese.
Romaine lettuce with red onions, diced tomatoes cucumbers and cheddar jack cheese.
Fried chicken tenderloin tossed in mild buffalo sauce atop mixed baby greens, red onion, cucumber, tomatoes, Bleu Cheese crumbles and roasted black bean corn salsa.
Home-made beef stock infused with caramelized onions, topped with garlic croutons and melted provolone cheese.
Beer battered and breaded, fried white fish in flour tortillas with chipotle aioli sauce shredded romaine lettuce, diced tomatoes and roasted black bean corn salsa.
Seasoned pulled chicken topped with cheddar-jack cheese, pico de gallo and jalapeno ranch.
Spicy shrimp served with a cilantro lime slow and pico de gallo.
Seared tuna topped with cucumber slow and drizzled with wasabi aioli.
Seasoned re-fried black beans with fresh cilantro, pico de gallo and crumbled cotija cheese.
Hard salami, capicola, ham, sauteed green pepper and onions, with Provolone cheese and a balsamic reduction.
Hot ham and Swiss cheese toasted on marbled rye bread.
Home-Made chicken salad with lettuce, tomato and American cheese served on a toasted croissant.
Hot sliced turkey, bacon and Swiss cheese on toasted white bread.
Served with Lettuce-Tomato-Onion and our horseradish mayo. Served on a toasted hoagie roll.
Marinated chicken breast in a flour tortilla with home-made ranch, shredded romaine, diced tomatoes, shredded Cheddar jack cheese, wild rice pilaf and roosted black bean corn salsa.
Hand rolled meatballs in marinara with melted provolone and parmesan cheese on a hoagie roll.
Thinly sliced steak with sauteed green pepper, onions and mushrooms, topped with melted Provolone cheese served on a hoagie roll with chipotle aioli.
Tender smoked beef brisket dipped in sweet Barbeque sauce, topped with caramelized onions and smoked Gouda cheese. Served on a fresh brioche bun with baby greens and tomato.
Thinly sliced roosted pork, ham, dill pickles, Swiss cheese and Dijon mustard.
Italian seasoning breaded fried chicken cutlet, topped with mozzarella and home-made marinara on o brioche bun.
House or Cajun seasoned pan seared ahi tuna filet, served on top of sesame soy cucumber slow and wasabi mayo on a toasted brioche bun.
Toasted white bread piled high with mayo, lettuce, tomato, turkey, bacon, ham and American Cheese.
A half-pound Angus beef hot dog stuffed with kraut and Swiss Cheese, wrapped in puff pastry and baked until golden brown. Served with chipotle mustard Barbeque sauce.
Roosted prime rib dipped in spicy au jus on o toasted hoagie roll with horseradish mayo and melted Provolone cheese. Served medium rare with a side of spicy au jus.
Served with lettuce, tomato, pickles.
Served with lettuce, tomato, pickles.
Bourbon bacon jam, bacon, cheddar and sauteed onions.
Served with lettuce, tomato, pickles.
Bacon, cheddar, fried egg and sriracha mayo on a toasted croissant.
Topped with sauteed mushrooms and melted Swiss cheese on a brioche bun.
Topped with sweet Barbeque sauce, bacon and fried onion rings with melted American cheese on a brioche bun.
Bacon, bleu cheese crumbles and onion straws on a brioche bun.
Sauteed onions, bacon and Swiss cheese on toasted white or rye bread.
Served with lettuce, tomato, pickles.
Macaroni pasta in our 5 cheese bechamel topped with bacon, bleu cheese crumbles fresh scallions and fried chicken tenders tossed in buffalo sauce.
Macaroni pasta in our 5-cheese bechamel (cheddar, pepper jack, smoked Gouda, parmesan and provolone) topped with braised pork belly and scallions.
Cheese tortellini with a lobster cream sauce.
Beer battered and breaded white fish fried to golden perfection, served with pub chips, home-made cole slow and tartar sauce.
Half-pound of crispy fried shrimp, served with House-Cut fries, home-made cole slaw and Home-Made cocktail sauce.
12 Ounces hand-cut USDA choice NY strip steak with a side salad and your choice of side item.
14 oz Hand-Cut USDA choice ribeye steak with o side salad and your choice of side item.
Italian seasoned fried chicken cutler, topped with Home-Made marinara served over a bed of angel hair pasta and topped with Mozzarella and Parmesan cheese.
Grilled chicken breast topped with Monterey jack cheese, Barbeque sauce and diced bacon. Served with mashed potatoes and broccoli.
A generous portion of our home-made meatloaf wrapped in bacon, glazed with Home-Made bourbon Barbeque sauce served with mashed potatoes and broccoli.
Angel hair pasta with a rich cream sauce with bacon.
Penne pasta tossed in Home-Made Alfredo sauce.
Angel hair pasta topped with our home-made meatballs and finished with your choice of our home-made pesto sauce or Home-Made marinara. Served with garlic crostini.
Sirloin pieces with grilled veggies skewered over mashed potatoes with a teri glaze drizzle.
Fresh made brownie topped with vanilla bean ice cream, whipped cream and chocolate sauce.
Served with vanilla bean ice cream.
2 scoops of vanilla bean ice cream.
Vanilla bean ice cream floating in Barq's root beer.