Tossed with real clarified butter.
Basil, Organo, parsley and clarified butter.
Savory delights. Get ?em tossed with hot, BBQ or sweet Thai chili. 6 wings served with celery and your choice of ranch or blue cheese dipping sauce.
Your favorite indulgence, and one of our most popular items. Snap into our signature take on these deep-fried spears, served with a side of Buttermilk ranch.
Our veggie spin on buffalo wings. 100% vegan recipe, served with vegan ranch.
Crispy corn tortillas, chipotle chicken, poblano crema and hatch green chile queso.
Simple. Tasty. The perfect snack, brought to you with our whole grain honey mustard and hatch green chile queso.
Bold, creamy, with just the right amount of kick ? our hatch green chili queso is topped with Cotija and cilantro, and served with corn tortilla chips.
Hatch green chile queso, Cotija, cilantro, avocado and corn tortilla chips.
Time to indulge. A pile of fries topped with our hatch green chile queso, Tillamook cheddar, smoked bacon, Sriracha sour cream, cotija, scallions, and cilantro.
Gooey in all the right ways, our mozzarella sticks are breaded and served with marinara.
Tasty fries served with ketchup.
Spring mix, cucumbers, radish, tomatoes, pepitas, avocado, Cotija, roasted Serrano-lime vinaigrette.
Parmesan, Romano, croutons, Caesar dressing.
Sweet potato, squash, cauliflower, spiced cashews, roasted Brussles sprouts, roasted peppers, baby kale, quinoa and tahini-ginger dressing.
A mountain of a burger, with double patties, American cheese, red onion relish, tomato, shredded iceberg lettuce, and Thousand Island dressing, all between a toasted bun.
Mmmhmm, this *is* a tasty burger, and it's topped with Tillamook cheddar, smoked bacon, caramelized onions, tomato, lettuce, lemon garlic aioli, and toasted seeded bun.
A damn good traditional American burger, served just the way you like it with lettuce, tomato, red onion, lemon garlic aioli, and a toasted seeded bun. Add cheese for an additional charge.
Avocado, arugula, coconut-lime dressing and toasted seeded bun.
A burst of savory and spicy flavor in every bite, with Sriracha soy, Brussel sprout slaw, cabbage, scallions, and toasted seeded bun.
Mozzarella, Asiago, fontina, Parmesan, Monte amore, tillamook cheddar, oven-dried tomato, caramelized onions and toasted sourdough.
Beef chili and hatch green chile queso.
Grilled red onion relish and yellow mustard.
Grilled Red Onion Relish, Yellow Mustard
A tasty treat for the younger burger connoisseur, this all-beef patty comes on a toasted bun, served with french fries.
Lettuce, tomato, caramelized onions, vegan ranch, on a toasted ciabatta bun. Served with french fries
Tasty slices of pepperoni on top of marinara, mozzarella, parmesan, and pecorino romano.
All the meats. Pepperoni, salami, smoked bacon, and house-made pork sausage atop marinara, mozzarella, parmesan, and pecorino romano.
One of our favorites. Marinara, fresh mozzarella, parmesan and romano, roma tomatoes, and fresh torn basil.
Marinara, roasted peppers, oven-dried Roma tomatoes, red onions, Kalamata olives, mushrooms and pepperoni.
Our signature blend of marinara, mozzarella, parmesan, and pecorino romano.
How's your dipping skills? Flex ?em on these hand-breaded chicken tenders and fries, served with a side of ketchup and hatch green chile gravy.
An Alamo Drafthouse favorite. Beer-battered cod served with tartar sauce and fries. Malt vinegar is available upon request.
Monterey Jack, tillamook cheddar and seasoned breadcrumbs.
Avocado, smashed black beans, pickled vegetables, Cotija, cilantro and telera roll.
Avocado, smashed black beans, pickled vegetables, Cotija, cilantro and telera roll.
Spanish rice, roasted peppers and onions, black beans, Monterey Jack and flour tortilla.
A smaller order for the smaller ones. Two chicken tenders served with french fries.
Caramel sauce and crispy churritos.
Freshly baked chocolate chip cookie.
Freshly baked peanut butter cookie.
Freshly baked chocolate cornmeal cookie.
Satisfy your craving with three freshly baked-to-order chocolate chip cookies.
Sparkling mineral water sourced and bottled in Monterrey, Mexico since 1895.
Single serving of grapefruit soda from Jarritos.
Sparkling water imported from Italy.
32 oz Crowler of Kubucha from Tribucha