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Homemade bite size crab cakes
Four Seasons sauce, celery, carrots and creamy bleu cheese
Fresh diced tomatoes, basil, garlic and olive oil serve with mixed greens lightly drizzled with balsamic vinaigrette
Potato skins with tomatoes, olives, onions, jalapenos, cheese, salsa and sour cream
Crisp romaine lettuce tossed with a creamy caesar dressing, parmesan cheese and homemade croutons. Add chicken $4.00, add shrimp $6.00, add steak $8.00, add tuna $8.00
Mixed greens, spicy chili, cheddar cheese, tomatoes, olives and onions served with sour cream
Choice of chicken or tuna salad with tomato, cucumber slices on a bed of lettuce
Tomato, shaved onion, avocado, peaches and cottage cheese
Mixed greens, cherry tomatoes, shaved red onions, english cucumbers and choice of dressing. Add chicken $4.00, add shrimp $6.00, add steak $8.00, add tuna $8.00
Greens with bleu cheese, pecans, blueberries and strawberries topped with a blackened chicken breast. Substitute salmon, tuna or steak $14.00
Sesame encrusted tuna, seared rare, served on greens with pickled ginger, wasabi and teriyaki sauce
Garden greens, tomatoes, cucumbers, peppers, kalamata olives, feta cheese with our balsamic herb vinaigrette dressing
Seasoned the old fashioned way served with garlic mashed potatoes and vegetable of the day
Fresh ground chuck topped with bacon, pickles, lettuce, tomato and onion. Add Cheese $50.00
Marinated portobello mushroom sandwich with roasted red peppers and fresh mozzarella
Toasted triple decker of bacon, lettuce, & tomato with your choice of turkey, grilled chicken, tuna or ham
Fresh tuna, melted american cheese and tomatoes on choice of grilled bread
Shaved turkey on white, wheat, rye, or pumpernickel bread with tomato slices, american cheese
Fried or baked tilapia with choice of potato and vegetable
Rye bread, corned beef, sauerkraut, swiss cheese and 1000 Island dressing
Fried clams, grilled or fried Calamari, shrimp, scallops and fish with choice of two sides and charred french bread
Half chicken slowly roasted to perfection served with macaroni and cheese and southern style collard greens
Italian seasoning , ground beef, garlic, fresh herbs, tomatoes with a blend of ricotta, parmesan and mozzarella cheese. Served with broccoli
Twelve ounce USDA boneless ribeye, lightly seasoned with choice of potato and vegetable
Grilled chicken breast smothered in sautéed onions, mushrooms and melted swiss cheese, served with fries
Breaded chicken, dipping sauce and our hand-cut fries
Made to order with our hand-cut fries
Grilled bread and american cheese served with fries
Two eggs, two pancakes, two sausage patties and two strips of bacon. Served with warm syrup
Two eggs, two sausage patties, and two strips of bacon with breakfast potatoes and an english muffin
Two eggs, two sausage patties, and two strips of bacon with breakfast potatoes and an english muffin
Two slices of grilled french toast, two eggs any style and two sausage patties. Served with warm syrup
Two eggs any style with seasoned corned beef hash. Served with toast
Three slices of texas style bread dipped in our special egg mixture and grilled to a golden brown. Served with bacon or sausage
Three thick slices
Two eggs, any style with three bacon strips or two sausage patties and choice of toast
Three fluffy hot cakes with bacon or sausage
Add blueberries or pecans $5.00
Two eggs scrambled with diced ham. Served with your choice of toast
With three cheeses. American, cheddar and swiss.
Brimming with fresh tomatoes and garden vegetables
Sauteed onions, green peppers and ham
Two eggs any style with country ham and country style gravy
Two eggs any style with a 6oz. Rib-eye steak
Two golden brown biscuits smothered in four seasons gravy
Cold cereals 2 or with fresh fruit
Oatmeal or grits
With cream cheese
Orange, apple, grapefruit, pineapple, cranberry and tomato juice
Hot chocolate, milk, chocolate milk
Chefs daily inspiration
Homemade carolina bite size crab cakes
Battered vegetable tempura
Fresh diced tomatoes, basil, garlic and olive oil serve with mixed greens lightly drizzled with balsamic vinaigrette
Flashed fried served with marinara and lemon garlic sauce
Four seasons sauce, celery, carrots and bleu cheese
Hand-cut breaded and golden fried
Large tortilla shell filled with melted cheese
Crisp romaine lettuce tossed with a creamy caesar dressing, parmesan cheese and homemade croutons. Add chicken $4.00, add shrimp $6.00, add steak $8.00, add tuna $8.00
Mixed greens, cherry tomatoes, shaved red onions, english cucumbers and choice of dressing. Add chicken $4.00, add shrimp $6.00, add steak $8.00, add tuna $8.00
Greens with bleu cheese, pecans, blueberries and strawberries topped with a blackened chicken breast. Substitute salmon, tuna or steak.$14.00
Sesame encrusted tuna, seared rare, served on greens with pickled ginger, wasabi and teriyaki sauce
Garden greens, tomatoes, cucumbers, peppers, kalamata olives, feta cheese with our balsamic herb vinaigrette dressing
Half chicken slowly roasted to perfection served with macaroni and cheese and southern style collard greens
Italian seasoning, ground beef, garlic, fresh herbs, tomatoes with a blend of ricotta, parmesan and mozzarella cheese. Served with broccoli
Grilled shrimp and seasonal vegetables are stir fried with a tasty oriental sauce served with rice
12oz Tender aged seasoned ribeye grilled to perfection. Paired with garlic mashed potatoes and asparagus
7oz Silver select beef tenderloin wrapped in smoked bacon and grilled to order. Served with rice pilaf and creamed spinach
Pan seared scallops in a white wine sauce, served with rice pilaf and steam broccoli
Grilled with a lemon butter sauce, served with couscous and vegetable of the day
Seared rare with sauteed asian vegetables, pickled ginger, wasabi and choice of potato
Fresh lump crabmeat from the outer banks with homemade tartar sauce. Paired with garlie mashed potatoes and choice of vegetable
Seasonal vegetables are stir fried with a tasty oriental sauce served with rice. Add chicken $12.5, add steak $16.5
10oz strip grilled to order. Served with mashed potatoes and fresh cut green beans
Fried clams,calamari grilled or fried shrimp,fish and pan seared scallops with choice of two sides and charred french bread
With new potato and green beans
Fresh ground chuck flamed grilled and topped with bacon, american cheese, lettuce, tomato, onion, dill pickle chips, mustard and mayonnaise. Served with hand-cut fries or house salad