Homemade spinach and artichoke dip served with authentic pita chips.

Spicy pickle and cream cheese wrapped in a wonton wrapper, fried and served with picklenaise.

Cheese, bacon, dill seasoning, jalapenos and sour cream.

Blended chickpeas, tahini, garlic, lemon juice, house seasoning, and olive oil.

Cheese sticks covered in honey Sriracha.

Jalapeno stuffed with cheese, battered then deep fried.

Fried shrimp in our signature Buffalo sauce.

Fresh never frozen. Served with choice of flavor.

Any 3 appetizers of choice served in slightly smaller portions.

Apples, pecans, cranberries, feta cheese, bacon, and onion served on a bed of spinach. Served with maple cider vinaigrette.

Shaved Brussels sprouts, radicchio, carrots, rainbow kale, and red cabbage.

Romaine, feta, Kalamata olives, cucumber, red onion, bell pepper and house vinaigrette.

Romaine and iceberg lettuce blend with carrots, radicchio, red cabbage and wonton strips tossed in a sesame ginger dressing.

Romaine, garlic croutons, Parmesan and Caesar vinaigrette.

Romaine and iceberg blend, carrots, red onion and pecans topped in our blue cheese vinaigrette.

Turkey, ham and cheese battered then fried topped with powdered sugar and finished with raspberry preserve.

Turkey, ham, bacon, cheese, lettuce, picklenaise and tomato served with a spicy pickle.

Lettuce, tomato and remoulade sauce, with a dash of hot sauce.

Fried chicken and waffles with a maple reduction.

Lettuce, tomato and provolone cheese with our signature picklenaise.

Fresh chicken, provolone cheese, peppers and onions.

Blackened chicken with bacon, lettuce, tomato and picklenaise.

Pizza sauce, Parmesan, mozzarella, oregano, onion and Pat's secret spices.

Bacon, provolone cheese and a fried egg, with a touch of maple syrup and finished with Hollandaise sauce.

Bacon, pickle, onion, straws and cheddar cheese, topped with smokey cola BBQ sauce.

Topped with Swiss cheese, onion and mushrooms.

Corned beef, Swiss cheese, sauerkraut, Russian dressing on rye.

Grilled Brussel sprouts, feta cheese, olive oil and basil pesto, topped with balsamic glaze.

Seasoned roast pork, ham, Swiss cheese, pickle and mustard.

Chopped roasted chicken breast, Swiss cheese, lettuce and tomato.

Fresh tomato, basil, mozzarella and olive oil topped with balsamic glaze.

Medium roasted beef, horseradish aioli and provolone.

Sliced lamb meat, lettuce, tomato and house tzatziki sauce.

A variety of Italian meats, fresh mozzarella, basil pesto, olive oil and balsamic glaze.

Sliced turkey breast, mozzarella, spinach, tomato and basil pesto.

Any veggies.

Bacon, lettuce, tomato, mayonnaise, on choice of bread.

Any cheese and any bread.

12 oz. marinated ribeye soaked in our house recipe.

8 oz. seasoned sirloin.

2 grilled chicken breasts seasoned with lemon pepper.

2 grilled chicken breasts topped with mushrooms and our home made Dijon sauce.

2 mouth watering chops grilled or fried.

Cajun grilled chicken, smoked sausage, onions and peppers topped with our homemade Alfredo sauce then finished with a touch of Parmesan.

10 oz. hand pattied cube steaks, battered then deep fried to perfection.

Grilled or fried.

Fresh local pork ribs, house recipe, sauced or rubbed.

Hand breaded and fried golden or grilled.

Fried to a golden brown.

Fresh oysters fried to perfection.

Seasoned and grilled medium.

Shrimp, flounder and oysters.

A big bowl of yummy.

Peanut, butter and jelly.

Panini, wrap or specialty bread any way.

Chicken and broccoli over penne pasta topped with homemade Alfredo sauce and finished with a touch of Parmesan.

Shrimp and broccoli over penne pasta topped with homemade Alfredo sauce and finished with a touch of Parmesan.

Cajun grilled chicken, smoked sausage, onions and peppers topped with our homemade Alfredo sauce then finished with a touch of Parmesan.

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